Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Awaiting My Colonoscopy & Blood Results


Mrwsga

Recommended Posts

Mrwsga Newbie

Hey Everyone

My name is Ryan & Im 20 years old about to be 21 in two months

This is what ive gone thru this far and I really just need some feedback and comfort

Well in September 2007 I had RNY gastric bypass I was 350lbs and after about a year and 3 months I lost down to 180lbs

Well last year in November i was having severe back pain and Went to the hospital only to discover my intestines were notted up and my bowel was getting blood to it

I had emergency surgery on the bowel obstruction and my intestines were unknotted

Well I was out of the hospital in early december sent home to recover and hopefully begin a normal but everything has seemd to go down hill since then

Every since I left the hospital I have had diareah, loud audilbe like bowel sounds, Terrible diareah and bloating after eating

I also notice one other thing when I go to sit down I can only go so much and then when I stand up I feel like I have to go again

Another symptom I have is open like sores on the corner of my mouth they just developed about a week ago and they dont seem to go away

Well I have been dealing with the symptoms since then and Have been going back and forth to the doctor i was put on several medications and nothing has stopped the diareah including immodium AD

Now I have finally been sent to a GI doctor and a TtGA and stool samples were ordered to test for Celiac Disease

I am so scared you guys I dont know why im going thru all of this and I dont know how to feel and how to react

My question is why did this happen after my intestines and colon was unknotted?

I just dont understand how that would make celiac present in me?

Im so scared you guys I did the test for the antibodies on saturday and my colonoscopy is on fifteenth of June

Also not to mention the doctor also done a rectal swab and tested it there in the office it was positive for blood

I am so scared and just dont know how to feel at this point

Do you guys think this is celiac or what?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

It could be celiac disease. It can be triggered by a surgery or trama and you had certainly had your share. The symptoms sound like they could be celiac disease but it mimics other conditions so the testing is a good thing. Don't panic yet. Your dr's are on top of it and won't let you bleed to death. That's why they swabbed you so they could help you. If you test positive for celiac disease, you can go gluten-free right after your endoscopy. If your tests come back negative, you could still be gluten intolerant. There is no test for that. What you can do is take the gluten-free diet for a ride and see if you feel better.

I hope you are feeling better soon. Keep us posted as to your progress and feel free to ask any other questions you have.

ravenwoodglass Mentor

I am so sorry that you are going through so much and I and many others fully understand your fears. As already stated celiac requires a trigger and your surgeries and other problems could very well have triggered it. I would call the GI doctor and make sure they do an endo at the same time they do the colonoscopy. A colonoscopy will not diagnose celiac as the damage from that is in the small rather than the large intestine. Spend the next couple of weeks of waiting time reading as much as you can about the celiac diet. You can start the diet on the same day that they do the endo. Do not however go gluten free before that. There is a risk of a false negative with the endo procedure and the blood tests but if celiac is an issue you may see improvement even before you get your test results.

Hang in there and feel free to post any questions you feel you need to.

Mrwsga Newbie

They did a TTG test for the antibodies as I am continuing to eat gluten and everything came back normal

There doing a colonoscopy on the fifteenth of june so

I think im even more confused now than before the blood test are negative and ttg is normal how confusing

ravenwoodglass Mentor
They did a TTG test for the antibodies as I am continuing to eat gluten and everything came back normal

There doing a colonoscopy on the fifteenth of june so

I think im even more confused now than before the blood test are negative and ttg is normal how confusing

If you developed celiac recently you may not have enough antibodies built up yet and there is also the possibility of a false negative even when we are very ill for a long time. Do go ahead and give the diet a try after they have done the endoscopy. If you are not having an endo done, and sometimes they won't do them with a neg blood result, do give the diet a good strict try for a while anyway.

Kylie Explorer

Your story sounds a lot like mine. My Celiac didn

Mrwsga Newbie

My colonoscopy is tommorow and Im very nervous IDK what to think or whatever

I also found out something else during these last few weeks I have noticed that drinking carbonated beverages makes me more gassy and more crampy and also makes my stools really lose

I have noticed also that my stools tend to not be loose as much if i dont drink soda

Im beginning to believe that I just have IBS Ill know for sure in the coming weeks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
My colonoscopy is tommorow and Im very nervous IDK what to think or whatever

I also found out something else during these last few weeks I have noticed that drinking carbonated beverages makes me more gassy and more crampy and also makes my stools really lose

I have noticed also that my stools tend to not be loose as much if i dont drink soda

Im beginning to believe that I just have IBS Ill know for sure in the coming weeks

I hope everything went well during the procedure. Did they do an endoscopy, (tube down throat to look at stomach and small intestines) A colonscopy will not show celiac, you need an endo and biopsies for celiac.

  • 2 weeks later...
Mrwsga Newbie

I went back in for my followup today

All test come back normal the TTG was normal the biopsys were all normal

The only thing they saw was muscle damage to my colon

Something called atonic colon aso called lazy colon

My muscles in my colon dont seem to work well and produce to much water

They put me on fibercon to help slow down the water production and hopefully regulate my bowel movements

At least I know now that its not celiac disease. The specialist told me has seen very few to if any at all muscle problems in the bowels of young people

There are medicines for it but he doesnt want me to have them because I will become severly constipated so he told me to take the fibercon for to weeks and see how I begin to feel

Hopefully this gets better

I appreciate everyones help and hopefully this is the beginng of a new life for me

ang1e0251 Contributor

Since your tests were incomplete for celiac disease, you did not have an endoscopy, and the blood work wasn't enough for diagnosis, you can still try the gluten free diet. I suspect you could get some relief from it. You could still have celiac disease or gluten intolerance. Your symptoms are suspicious. The diet could help you decide from how you feel.

It's only my opinion but since you weren't completely tested, I would hate to see you suffer more without a little dietary test of your own.

  • 3 weeks later...
G-freegal12 Contributor
My colonoscopy is tommorow and Im very nervous IDK what to think or whatever

I also found out something else during these last few weeks I have noticed that drinking carbonated beverages makes me more gassy and more crampy and also makes my stools really lose

I have noticed also that my stools tend to not be loose as much if i dont drink soda

Im beginning to believe that I just have IBS Ill know for sure in the coming weeks

Hey BTW, if you loooove rootbeer,coke or other beverages that use caramel coloring, you may be getting "glutened" through that. Gluten is sneaky and should never be trusted :ph34r:

lizard00 Enthusiast
Hey BTW, if you loooove rootbeer,coke or other beverages that use caramel coloring, you may be getting "glutened" through that. Gluten is sneaky and should never be trusted :ph34r:

If you live in the states, it is more likely than not that caramel coloring is gluten-free.

https://www.celiac.com/articles/182/1/Unsaf...ents/Page1.html

G-freegal12 Contributor

If you live in the states, it is more likely than not that caramel coloring is gluten-free.

Oh... :huh: Well, I know that one now! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.