Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Women, Can That Time Of The Month Set Off Your Celiac Disease?


Liveenjoylife

Recommended Posts

Liveenjoylife Apprentice

I am not sure if it is because my time of the month is due and it has or even can set off my c.d. but I have not been my self the past week. I was fine before hand. Besides the sick stomach from nausea, I have been dealing with severe bloating, painful stomach cramps and contstantly running to the bathroom. I have also been dealing with real bad acid reflux. Olive oil, chicken seem to not like me right now and I don't know if it is because my period is due this Friday. I have never had a prob with chicken or olive oil. I had stopped taking my vitamins for a while and started back on them two days ago and that through my digestive tack over the edge withevery thing else that has been going on. I feel most better when I don't eat anything, but I'm gonna have to eat any ways.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice

I don't think I would attribute all of it to your monthly but I know I am less tolerant of fats the week before I start. I'll get sour stomach and gas. I think it's just because I overeat to comfort my pms. I also b***h at my bf, put the dogs outside and make the kids do extra chores! :blink:

Mrs. Smith Explorer

Umm....YES! I am pms-ing right now and all of my symptoms come back every month for the week before my period. Though every month they are less severe than the last. I feel like someone hit me with a truck. Keep taking your vitamins. Im sure its b/c our systems are trying to heal and are set back each month by the menstral cycle. It gets better. My hormonal problems are still resolving slowly and my OBGYN said they may be the last thing to resolve, but I have to heal before they can fully recover. I couldnt even get pregnant b/c of celiac! So any improvement to me is a blessing.

oceangirl Collaborator

Yes, yes yes- a glutening is always worse around that time of the month and I think symptoms can mimic some celiac symptoms although to a much lesser degree for me.

lisa

SGWhiskers Collaborator

THANK YOU for asking this question. It feels good to know I'm not imagining this. I couldn't imagine how I was getting celiac symptoms with no good sources of gluten to blame it on. I'm also glad to hear that starting/stopping vitamins can irritate the digestive track. I'm going through a rough spell physically and thus mentally right now, and this could explain a lot.

samcarter Contributor

YES. I never had problems around the time of my period when i was younger, but I am convinced that my third pregnancy triggered my celiac disease. Now, whenever I get my period, I also get intestinal cramps and diarrhea. I remember I had a friend in college who said this happened to her, and I thought, "Weird," but looking back, she was 100% Irish, and it's possible she had undiagnosed celiac disease.

I also have to avoid dairy like the plague before my period, or my cramps are much worse, and I get this very heavy feeling in my legs, like I can't even walk up stairs. If i avoid dairy, at least a week or more before my period, it's much better. So I'm cutting out dairy completely to see if that helps more.

  • 1 month later...
ilikechaitea04 Newbie

I get severe constipation that mimics my Celiac symptoms the week before and during my period. At first when it started happeneing I didn't know and I became so paranoid I was ingesting gluten in some way. It's funny how hormones control so much in our bodies.

Also, if you are on birth control YAZ says not to take with a chronic inflammatory disease (aka celiac). It can cause more inflammation than necessary during that time of month. Upon finding this out, I have recently switched my birth control to NUVARING and have had less problems.

Best!

Melissa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pac Apprentice

Thank you so much for this post. I always feel 'glutened' few days before and the first day of my period.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.