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Betty Crocker Frostings Are Gluten-free Now!

MaryJones2

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MaryJones2 Enthusiast
MaryJones2
Posted

Dear Valued Consumer:

Thank you for contacting us concerning our frosting. We appreciate the opportunity to address this matter.

Wheat Starch was recently replaced with Corn Starch in Betty Crocker Rich &Creamy and Whipped Frostings. When a change like this happens, consumers may find both packages on store shelves at the same time. We advise you to look for the gluten free labeling when purchasing the frosting.

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nocommente Rookie
nocommente
Posted

A couple of us already posted this, but you have more information. I didn't realize they were actually changing the ingredients. On their web page it just says the icing will be "labeled gluten free" this fall.

I think it's exciting that they're actually reformulating to be gluten free!

Lisa Mentor
Lisa
Posted

Cool! Our voices and our purchasing power has some grit!

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