Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Can't Extended Family Members Get It?


Skeet

Recommended Posts

Skeet Rookie

Ugh. My mom mainly. MIL somewhat.

My son is 8.5 mos now. He eats at least 2 solid meals a day now, and is still BF. I kind of figured he'd be weaned by now, and my hubby is ready for him to be weaned... but I'm not. :P

Anyways, our extended family is always wanting to give him stuff: the gerber puffs, cake, etc.

No matter how many times I tell them "YES A CRUMB WILL HURT HIM" they think I'm over-reacting. And they've even seen my husband's DH! They know what gluten can do, but they think since my son doesn't react the same way that he'll be ok.

How does everyone else deal with this? Do I just not let them watch him? :( I don't want to be that mean, but geesh - he is MY son!

Also, we don't have a diagnosis for celiacs since he's so young. Thoughts on whether a genetic test would be worth it? I mean, we KNOW my DH is a celiac, so already the possibility of inheriting it is there. I am a bit worried that an official diagnosis would make it hard to insure him. (we're self employed)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
Ugh. My mom mainly. MIL somewhat.

My son is 8.5 mos now. He eats at least 2 solid meals a day now, and is still BF. I kind of figured he'd be weaned by now, and my hubby is ready for him to be weaned... but I'm not. :P

Anyways, our extended family is always wanting to give him stuff: the gerber puffs, cake, etc.

No matter how many times I tell them "YES A CRUMB WILL HURT HIM" they think I'm over-reacting. And they've even seen my husband's DH! They know what gluten can do, but they think since my son doesn't react the same way that he'll be ok.

How does everyone else deal with this? Do I just not let them watch him? :( I don't want to be that mean, but geesh - he is MY son!

You could take the stance that others cannot feed your son food that he has not been properly introduced to. After all, he's only 8.5 months old! Breast milk (or formula if one doesn't breastfeed) should still be his primary source of nutrition at this point...at 8.5 months, solids don't provide enough variety and nutrition for proper growth.

BTW, keep breastfeeding as long is best for you and baby...hubby shouldn't really have anything to say about it. BTW, I breastfed all three of my kids between 2 and 2.5 years, and I firmly believe it was the best for my kids' development (though I was pretty tired of it by the end.) :)

Michelle

Lisa Mentor

Please do not assume that your child has Celiac Disease. Your child could be perfectly fine with gluten and never have an issue. Twenty percent of first degree relatives MAY develop Celiac.

Amyleigh0007 Enthusiast

I am doing the same thing you are. My 21 month old daughter has never had gluten. We will do genetic testing sometime in the future but for now she is gluten free along with my son and me. Luckily my family and my husband's family respect our wishes to keep our daughter gluten free without knowing if she has Celiac. My son was very sick before his diagnosis. Everyone has seen what a miracle the gluten free diet has been for him. I think that's why they are so accepting.

In my opinion, if they can't follow your rules for your son then they should not be allowed to be alone with him. That may sound harsh but you have to think of your son first. You are the mom and you make the rules. If you don't want him to have gluten they should respect that.

jerseyangel Proficient
If you don't want him to have gluten they should respect that.

Yep--they don't have to agree or even understand, but they need to respect your wishes when it comes to your child. :)

Skeet Rookie
Please do not assume that your child has Celiac Disease. Your child could be perfectly fine with gluten and never have an issue. Twenty percent of first degree relatives MAY develop Celiac.

Sorry, I should have mentioned he develops mild eczema when I ingest gluten products, and SEVERE eczema whenever he's had gluten.

Also, in addition to DH having DH - I have auto-immune thyroiditis - which is possibly celiac related too. But, as mentioned I'm not sure I want to be diagnosed or have him diagnosed either. We've already had one insurance company out-right deny my DH coverage because of his DH!

lovegrov Collaborator

Eczema is one thing, but has nothing at all to do with celiac disease as far as I know. Perhaps he will have celiac disease, but that's pretty much impossible to tell without eating gluten. Genetic tests can tell you if you have the gene(s) but can't tell you whether you will develop it. Most people who have the gene don't have celiac disease.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

"We will do genetic testing sometime in the future but for now she is gluten free along with my son and me."

Just wanted to make sure that you know that while lack of the gene(s) means you almost certainly will not develop celiac disease, presence of the gene(s) does NOT mean you will. It's my understanding that the majority of people with the gene(s) never develop celiac disease, and nobody has any idea why some do and some don't. For that reason, I'm really not even sure what the use of genetic testing is. I am one of three siblings. We now know my father has celiac disease and I do. My brother and sister? No.

richard

taweavmo3 Enthusiast

A while back, we looked into private health insurance. My husband was thinking of taking a sales position with a small company that didn't provide benefits yet. All but one company refused to insure my daughter who's been diagnosed with Celiac, only Aetna agreed to cover her, but it was at a much higher cost. Needless to say, I don't think we can ever have private insurance, and I'll never seek a concrete diagnosis for my other children. If this was a disease that needed medication or further physician visits, it would be a different story. But so far, I have not seen much benefit to having a dx for my dd. Once she was dx'd, we had two follow up appts that were completely useless, and we were pretty much told we didn't need to check in again unless there was a problem. Schools can be tricky, but we now see a holistic pediatrician who will write a note for my other children who do not have biopsy proven Celiac, but at the very least, gluten intolerance.

Relatives are hard to convince.......and they may never get it honestly. But you are the mother, and they need to respect your decisions, period. Easier said than done, I know, lol. Not everyone will agree with you, but you just have to trust your instinct and do what you feel is right for your child's health.

Amyleigh0007 Enthusiast
"We will do genetic testing sometime in the future but for now she is gluten free along with my son and me."

Just wanted to make sure that you know that while lack of the gene(s) means you almost certainly will not develop celiac disease, presence of the gene(s) does NOT mean you will. It's my understanding that the majority of people with the gene(s) never develop celiac disease, and nobody has any idea why some do and some don't. For that reason, I'm really not even sure what the use of genetic testing is. I am one of three siblings. We now know my father has celiac disease and I do. My brother and sister? No.

richard

I realize some people do not see the benefit of genetic testing. However, I think it's important. If she does not carry the gene(s) then we can rest easy and we will know that her tummy ache is caused by a virus and not undiagnosed Celiac disease. If she does carry the gene(s) then we will be armed with the knowledge that someday she might develop Celiac and if she begins to exhibit symptoms we will know what to do. She will also be able to let her future husband/children know that she carries the gene(s). I want to be educated about my children's health and the more information I have the better parent I feel I can be. So that is why I think genetic testing can be useful.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.