Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gain Weight Or Lose On Gluten Free?


Raynee

Recommended Posts

Raynee Rookie

Do people tend to lose weight after starting a gluten free diet????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Caseysmommy Apprentice
Do people tend to lose weight after starting a gluten free diet????

I personally lost 45 pounds since Dec. Not sure if this is normal or not.

Angie

CMG Rookie

I was thin to begin with; not unhealthy but within range for my height. I gained about 10 pounds within the first 2 months gluten free. I assume, in part, because my body is absorbing nutrition better now. But also, I think a lot of gluten free baked goods contain more fat and less fiber than their gluten counterparts. Since I figured that out, I'm more conscious of portion control and am beginning -with great effort - to lose the weight that I gained.

mamaesq Rookie
I personally lost 45 pounds since Dec. Not sure if this is normal or not.

Angie

I've lost about 30 lbs since October, I read in Gluten Free for Dummies that overweight celiacs tend to lose and underweight celiacs tend to gain. It makes sense...

coltsfan18 Rookie

I am 5'4" and a half (the half is always important!) and weighed about 128 before going gluten free, and have gained about 4 lbs since I've changed my diet. I am eating less and am hungry less, I am just absorbing more of my food!

I think is just depends on where you begin.

chatycady Explorer

I'm only 5' 4" ( no 1/2" - bummer) and I weighed around 135 before gluten free. I lost 12 lbs and weight 122. I have lost the cellulite and fat, and added muscle. I'm 53 and don't have the extra fat baaround my middle. I feel good, but think I maY be too thin.

mattathayde Apprentice

it just depends. i was 5'7" 185 and am now just under 160 after being gluten-free for a while, lost about 20 lbs in 2 months.

i am 99% sure my dad has celiac (untested and is a stress eater that travels for a stressful job so i cant convince him to truly go gluten-free yet) and he is really over weight (5'10" and about 245)

this is a generalization but from what ive seen it seems like those that are under weight have a lot of other issues going on that compound the issues

-matt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I think I have stayed about the same, but I am less swelled up and puffy so it may be a little weight loss actually. My face, ankles, feet used to be swelled up before gluten-free.

*Daniella* Apprentice

I lost weight. I'm 5'2" and weighed 113lbs before going gluten free. I'm now 105 lbs. I am desperately trying to gain some weight back. I'm getting to skinny.

GlutenGuy36 Contributor

Hi, My name is Ted. I was diagnosed July 14th of 2008. After being on the Gluten Free diet I have lost 25 pounds. I was 223 pounds and now I am 198 pounds. I am 6ft 2in. tall. I was scared myself at all of the weight I lost but, realized that I'm not eating as may foods that have gluten in them which seem to be worse for your body in terms of nutrition anyway. I eat alot of fruit, vegetables and protein.

My Gastro enterologist said he wanted me to lose another ten pounds but at 6ft 2, I don't thing I need to.

greeneyes33 Newbie

I gained weight. About 20 lbs. I was about 30 lbs overweight when I was diagnosed, and then it just continuted to go up. I've been stable for a few months now, so I'm hoping its going to start to go in the downward direction

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.