Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I Supposed To Stop Living My Life?


jasonD2

Recommended Posts

jasonD2 Experienced

There are a ton of countries & places I would like to visit but now im afraid to travel cause of all my food/digestive issues.

My best friend wants to take this amazing 15 day trip to brazil, which is actually quite affordable, however, it is an organized trip & I fear I will have little control of where & what I eat, so I am probly not going to go. I love the outdoors and roughing it, but one thing I cannot afford to have happen to me is another stomach infection or food poisoning, and I fear that I'd be taking a huge risk by going to Brazil. A nasty case of Giardisis from a river trip (in 2002) is the reason why I have all the problems I have today, so if something like that happened to me again it might kill me . So how do I live my life if I'm trapped inside this box?

FYI: I am not a diagnosed celiac, however according to my tests (stool anti-gliadin) I am gluten sensitive and also have multiple food sensitivities - Have had IBS with spastic constipation for 5 years - saw some improvement on gluten-free diet. had minor leaky gut prior to going gluten free- have not been retested. I have no plan to go for the full blown celiac testing and am comfortable living my life the way it is now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



msmini14 Enthusiast

Hi Jason,

I have seen you post on these boards several times. The only thing I can suggest is just go. I have never left the country since being dx with Celiac but I did go to the east coast. I didnt want to go because I felt like I was out of my comfort zone. The airlines let me bring food with me to eat on the plane and food I pre-made for my trip.

You should go and just bring your own food. Get a cooler ready and tape it up, send it on the plane. But make sure you ok this with the airlines.

You do not live in a box unless you choose too. I understand you have a lot of intolerances to food, have you figured out what is causing you problems?

I have always wanted to go to Europe and I still am, one day. I am not going to let Celiac hold me up in my adventures. Now when I first went gluten-free, I didnt want to go anywhere at all. I lived in that box for a long time until I got used to my diet and accept this is my life now.

I wish you the best of luck, you need to be positive. Another thought, if you really dont want to go, plan something else in the US where you know the label laws, etc. You only live once =)

LDJofDenver Apprentice

Hello Jason

I've heard from many celiacs that they had less trouble eating gluten free in Europe than here in the U.S.

Here is a link to an article on celiactravel that talks about visiting Brazil as a celiac.

Open Original Shared Link

And, I had a darling Aunt that had terrible arthritis all her adult life, yet she was always doing something, always going somewhere, taking group trips, etc. Someone once asked her how she could be so active and travel so much with her arthritis pain. Her answer was, "Well, yes, my pain is there when I'm on trips. But I'm in pain every day, so I can either sit around the house in pain, doing nothing, or I could be out doing something." She's my inspiration.

Live life! And a little research on the front end will make it a much better trip.

FMcGee Explorer

Brazil's great for celiacs! It might be better than here.

shirleyujest Contributor

An organized trip sounds much easier to deal with gluten-free diet than a more "on your own" one, because you have a guide/host company. I would contact them first, be very clear of your dietary needs and make them check menu item availability. If you're not feeling confident that they are on the ball, ask to see dinner menus from the restaurants. They want your money... make them earn it. And don't miss this amazing trip!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

    2. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

    3. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,160
    • Most Online (within 30 mins)
      7,748

    TashaCatt
    Newest Member
    TashaCatt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
    • trents
      Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated celiac blood antibodies in some individuals. The most likely explanation is celiac disease but it is not quite a slam dunk. The endoscopy/biopsy is considered the gold standard for celiac disease diagnosis and serves as confirmation of elevated blood antibody levels from the blood testing.
    • Wheatwacked
      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
    • mike101020
      Hi, I recently was informed by my doctor that I had scored 9.8 on my ttgl blood test and a follow up EMA test was positive.   I am no waiting for a biopsy but have read online that if your EMA is positive then that pretty much confirms celiac. However is this actually true because if it it is what is the point of the biopsy?   Thanks for any help 
    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.