Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doritos


JodiKW

Recommended Posts

JodiKW Rookie

I went on the Frito Lay website to see if my favorite brand of Doritos were gluten free. (I am only gluten free for 2 weeks) The website said they are gluten free and lactose free! I was SO SO happy! I asked my sister in law to pick me up two bags at the grocery store. When I went to open the bag it says that it contains soy and wheat! Then of course I questioned myself. I went back to the Frito Lay website to double check. THEY ARE LISTED GLUTEN FREE AND LACTOSE FREE! I wanted to call and complain but it was past business hours. They will receive a phone call from me on Monday! DORITOS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer
I went on the Frito Lay website to see if my favorite brand of Doritos were gluten free. (I am only gluten free for 2 weeks) The website said they are gluten free and lactose free! .... When I went to open the bag it says that it contains soy and wheat!

Ok, deep breath. :)

I totally understand your frustration, especially because you're new at this, and I don't blame you for wanting to give Frito Lay an earful. I think it is probably not a bad idea to call and give them some constructive feedback once the initial anger has subsided, but it is probably a blessing that they're closed for the weekend. Remember, not many companies are nice enough to provide lists of their gluten-free items, and this is EXACTLY the reason -- it's too hard to make sure that the product on the list is always identical to the product on the shelf. Formulations change. Are the bags you got old, and the list is up-to-date? Maybe next time you go to the store, the chips in question won't contain wheat. Or are the bags you got a new formulation and the list online is out-of-date? If the folks at Frito Lay get too many complaints about their "list" not matching the ingredients on the package, they will probably stop publishing a list at all. Many companies find it too cumbersome and too much of a liability and then all we get is "CYA" answers (no answers at all) when we call and ask for information.

A gluten-free list is never a substitute for reading labels on individual packages. But it is a nice place to start, so we don't have to bother reading the label on every dang thing in the grocery store in order to find the one thing we can eat. I would personally rather see an imperfect list published than no list at all. It narrows down the search, even though it always has to be double-checked.

Just food for thought (gluten-free food, of course). And welcome to the Gluten-Free world! By the way, all flavors of Frito Lay STAXX are Gluten-Free (which is especially nice because Pringles contain WHEAT).

-Elizabeth

newlyfoundglutener Newbie
I went on the Frito Lay website to see if my favorite brand of Doritos were gluten free. (I am only gluten free for 2 weeks) The website said they are gluten free and lactose free! I was SO SO happy! I asked my sister in law to pick me up two bags at the grocery store. When I went to open the bag it says that it contains soy and wheat! Then of course I questioned myself. I went back to the Frito Lay website to double check. THEY ARE LISTED GLUTEN FREE AND LACTOSE FREE! I wanted to call and complain but it was past business hours. They will receive a phone call from me on Monday! DORITOS
psawyer Proficient

What exactly did it say on the bag?

There is a difference between wheat as an intentional ingredient, and a disclaimer about shared facilities. Frito makes most of their products in facilities that make multiple products. A message that a product "may contain traces of wheat" is a shared facility disclosure statement.

GlutenGalAZ Enthusiast
I went on the Frito Lay website to see if my favorite brand of Doritos were gluten free. (I am only gluten free for 2 weeks) The website said they are gluten free and lactose free! I was SO SO happy! I asked my sister in law to pick me up two bags at the grocery store. When I went to open the bag it says that it contains soy and wheat! Then of course I questioned myself. I went back to the Frito Lay website to double check. THEY ARE LISTED GLUTEN FREE AND LACTOSE FREE! I wanted to call and complain but it was past business hours. They will receive a phone call from me on Monday! DORITOS
strawberrynin Newbie

I do hope you like a few other kinds of Doritos, as some of them are gluten free. I've replaced the standard Nacho chip (not gluten-free) with their Tacos at Midnight (a new flavor), which is gluten-free.

  • 4 weeks later...
CeliacandHealthyAgain Newbie

Just as a warning after reading a few posts on this forum....

Cool Ranch Doritos do not explicity state that they contain wheat... However, if you read their ingredient listing, they do contain monosodium glutamate.... the hidden gluten!!!! Be Wary!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Monosodium glutamate (MSG) does not contain gluten.

This is a controversial ingredient, and many people avoid it, but it is not something that celiacs need to fear as a gluten source.

Darn210 Enthusiast

Cool Ranch Doritos are OK and a staple at our house . . . that's probably not good, eh? MSG is OK gluten-wise . . . but some people (Celiacs and NON-Celiacs) react to MSG.

If you are looking for a Nacho Cheese Dorito-Type Chip, the Krogers brand of Nacho Cheese Tortilla Chips are OK.

Juliebove Rising Star

Never go by what it says on a website. Read every label every time. Manufacturers change ingredients all the time. Sorry.

larry mac Enthusiast

Lesson learned. Never ask your sister-in-law to do anything. :D

best regards, lm

lovegrov Collaborator
Just as a warning after reading a few posts on this forum....

Cool Ranch Doritos do not explicity state that they contain wheat... However, if you read their ingredient listing, they do contain monosodium glutamate.... the hidden gluten!!!! Be Wary!!!

MSG does NOT contain gluten. Period.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.