Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused, Scared --in Process Of Testing


sarahnaser

Recommended Posts

sarahnaser Rookie

my daughter has been through so much (haven't we all?)the first year of her life she was severely anemic , vomiting , hives diaherrea , rashes the whole nine yard. After testing it was concluded she was born with food allergies to eggs, wheat, chicken,corn, food perservatives and coloring. so we put her on oatmeal, barley, rice, meat and some veggies. life was ok for few months. then the monthly ear infections began. After a year of wait and see we removed her tonsils and adenoids. life is ok for a few months. then the weight loss begins. This time my doctor say don't worry. But after 2 years she has only gained a pound. Her clothing is getting bigger on her instead of tighteradn smaller.

After 2 years i couldn't bear to see her ribs and pelvic bones stick out. So I have just changed doctors and the new doctor suspects celiac. she has the stomach pains but not diaherrea. (she goes twice a day does that fall into diaherrea?) Also now she has become milk intolerant and has really itchy skin. feels like sandpaper.

I have a GI appt in 2 months but what should i do in the meantime. How many months and tests before the results come in? I feel depressed for not changing doctors sooner and impatient and scared of what will happen in the future. if it is celiac my daughter will have to give up more of her favorites. Life is bad enough without eggs , chicken and wheat-----how can i tell her now more stuff has been added to that list!!!

i just need some advice and a hug!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

((((((((((sarahnaser))))))))))))

Hi and welcome to the board, this is a great place for support, advice and to vent!! Do not feel guilty for not changing doctors sooner, we as mothers and fathers do the best we can. :rolleyes:

As far as testing for Celiac it can sometimes take a while for a diagnosis. I hate to tell you this but she needs to remain on gluten until the testing is over. I know you must be feeling a lot of emotions right now and understand you not wanting your daughter to have to give up more of her favorite foods but I speak from experience when I say she will adjust to the diet. My daughter was SO picky before the diet and now she can't have her favs either but she has found new favs!!!

I hope you find encouragement here and know that you are not alone :)

Hang in there :D

Kim Explorer

Hi Sarah. Welcome.

Maybe you can take your daughter to the emergency room, go to the GI's office and sit there until they do squeeze you in, or call around to see if you can get your daughter an appointment any sooner.

I would think that the doctor(GI) she is currently scheduled to see, could order her blood tests now (and have the blood drawn at the lab) -- there are 5 tests she needs to have for the complete celiac panel.

If she is celiac, and the villi are pretty flattened - that would explain the lack of tolerance for milk. Once diagnosed, if she goes on a gluten free diet, the villi should heal and she probably will be able to have milk (lactose) again.

Hang in there and be persistent.

Good luck.

Kim.

ryebaby0 Enthusiast

After 2 years, you don't need to settle for an appointment in 2 months. Keep calling and bugging your pediatrician, or get a nutritionist to advocate for you. We've spent the past 5 weeks in the hospital with our son, who was also down to skin and bones. He tested positive for celiac (serum tests and biopsy both) but there are OTHER things that can be the problem, not JUST celiac, so if you don't get a competent dx soon, you can't solve the problem. Untreated celiac disease --and any potential "partner" disease---is LIFE THREATENING. As far as the cheese--everyone here will tell you that while the villi are damaged, no dairy products (that will be anywhere from 3 weeks to 3 months, I'd opt for the longer) can be digested. Pediatricians, peds GI, all saw my son and advocated waiting a little longer to see if he responded to a gluten-free diet. It took a nutritionist walking down the hall to our peds and DEMANDING he be hospitalized to get him the care he needed, and a dx that included ALL his unsolved problems. Get loud! :)

Joanna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,371
    • Most Online (within 30 mins)
      7,748

    PennyL
    Newest Member
    PennyL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.