Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boston's Gourmet Pizza - Mckinney, Tx


ohsotired

Recommended Posts

ohsotired Enthusiast

I wanted to relay my experience with Boston's Gourmet Pizza in McKinney, Texas - it was truly awesome!

After reading a post on another message board that mentioned they had a gluten free pizza crust, I was dying to try it but was super worried about CC.

I called and talk to a gal that knew they offered gluten-free crusts, but didn't really know much more; like is it prepared away from the regular crust? is it baked on a dedicated pan? in the same oven as the regular pizzas? I asked for a manager and was put on hold for about 5 min. When she came back she said the manager was busy (boo!) but that she had gone and talked to the cook (yay! for taking initiative!). He said the gluten-free pizzas were baked on dedicated pans. No info about prep, so I was a little scared but was really craving pizza. So we placed a GOOD TO GO order (curbside pickup).

Probably not the smartest move on my part, but hey, I did it.

Five minutes after I got off the phone with this gal, she called me back to tell me she was misinformed about the sizes, and that the gluten-free only came in the small. She just wanted to make sure my order was right, and she didn't want to make me sick, she said. :) Sweet girl. So we fixed the order (hubby had regular pizza) and headed that way for pickup.

When we got there, she brought the pizzas out and said "The gluten one is on top." I said, "so mine is the bottom one then?" and she said "No, look, I labeled it gluten free for you." Bless her heart. Her terminology was wrong but her heart was in the right place!

I'm happy to report that I came home, ate over half of my gluten-free pizza (got the Sicilian - YUM) and DID NOT get sick!!!

Hooray for gluten-free pizza that I don't have to make myself! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

That sounds great!

jkr Apprentice

My husband & I went to Boston's last night.

I had a veggie pizza with the gluten free crust. I agree, it was delicious!

hermitgirl Contributor

I went to the one in Fort Worth a couple of weeks ago. Was really happy. They didn't make a production out of my order, and when it came out, the person who cooked it brought it out and told me that he used a clean pan and fresh utensils, so there would be no concern of cross contamination. The important thing to me is that the kitchen staff understands, which they did.

I had the hawaiian, and it was super yummy!

taweavmo3 Enthusiast

Ack! I'm in Mckinney! We are casein free, but the kids tolerate a little cheese here and there as long as it's not a daily thing. They have never had gluten free pizza out, what a treat this will be! Thanks, I had no idea there was gluten-free pizza right in my neighborhood!

AN616 Rookie
Ack! I'm in Mckinney! We are casein free, but the kids tolerate a little cheese here and there as long as it's not a daily thing. They have never had gluten free pizza out, what a treat this will be! Thanks, I had no idea there was gluten-free pizza right in my neighborhood!

I am so excited to hear about this! I am in McKinney also. Cannot wait to go and try a pizza!

heathen Apprentice

I'm going to try the one in Little Rock this Friday... I'm SO excited to actually order a pizza from a restaurant!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
HollyH Apprentice

I too, live in McKinney. Thank you for sharing this info!!

tallone Newbie

I've read several good things about Boston's in McKinney. I'm glad to hear about them catering to special dietary needs as well.

(I was doing a search for McKinney and this came up and peaked my interest and I just thought I'd keep myself posted by signing up. plus I think my dad is doing gluten free)

ohsotired Enthusiast

Just in case anyone else searches for McKinney (or Frisco or Plano or Allen) and wants someone local to talk to....

There's a new informal support group that has started up called "Gluten Free Frisco".

Hopefully we'll get enough local members to start having meet-ups and maybe a dinner group too!

The link is in my signature. Please come join us!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.