Gluten-free Bread Mixes

[jf4]

Has anyone found a gluten-free bread mix they like, because I'm struggling to find one. What do you really like and NOT like about the mixes you've tried? As someone still new to the gluten-free lifestyle, I'd love to hear your inputs!

Sorry, I'm very analytical, so I like polls

Thanks!

[hgd gluten free]

Has anyone found a gluten-free bread mix they like, because I'm struggling to find one. What do you really like and NOT like about the mixes you've tried? As someone still new to the gluten-free lifestyle, I'd love to hear your inputs!

Sorry, I'm very analytical, so I like polls

Thanks!

[hgd gluten free]

Has anyone found a gluten-free bread mix they like, because I'm struggling to find one. What do you really like and NOT like about the mixes you've tried? As someone still new to the gluten-free lifestyle, I'd love to hear your inputs!

Sorry, I'm very analytical, so I like polls

Thanks!

Yes, our own mix has good texture, tasty and good variety of grains. www.hgdfoods.com, bread not listed yet on site, but you can request more information in the bread and the nutritional information.

[brigala]

I like Pamela's, Gluten Free Pantry's Sandwich Bread, and Bob's Red Mill; but I only voted based on Pamela's and GFP's. I like Bob's because it has lots and lots of fiber, which I lack these days on the gluten-free diet. I don't mind that it tastes a little like beans, but my son HATES it. Everyone in my family finds Pamela's and GFP's to be passable on taste and texture (and I'm the only one in my household who is gluten-free). My mom seems to be allergic to Bob's.

Between Pamela's and GFP, I like GFP's a little more but Pamela's is available through Subscribe & Save on the Retailer-Which-Must-Not-Be-Named so that makes it more affordable. I have only made GFP's Sandwich bread once, and it turned out great. I have to be more careful with Pamela's because if I don't cook it quite long enough, it falls while cooling and becomes too dense to use for a sandwich.

-Elizabeth

[hannahp57]

I love pamela's! i made the rolls out of it and a small loaf so i could have both. i loved the taste and the texture and best of all it didn't harden over the first night. it tasted fresh for a few days. i also like gfp's sandwich bread. it has a different texture to me but has a very good flavor. i dont like bob's. i hate bean flour. taste like the bread is rotten or something.. yuck! but everyone has unique taste buds so you may want to try it. over all i would say that pamela's has been my favorite bread so far

[TiffLuvsBread]

Has anyone found a gluten-free bread mix they like, because I'm struggling to find one. What do you really like and NOT like about the mixes you've tried? As someone still new to the gluten-free lifestyle, I'd love to hear your inputs!

Sorry, I'm very analytical, so I like polls

Thanks!

jf4: There were also some people commenting on bread mixes on the sprouted bread/Ezekiel bread thread in this same forum. I learned of some that I might want to try!

[sixtytwo]

BRM is a hit with me. Tastes gread, smells like Heaven coming out of the oven. Bread is a big thing to me, and I will not go without it. I am on Weight Watchers and have figured out that when you make a single batch of BRM bread and put is in four small pans, cut each in eight, it is 2 points each. I don't think a day goes by that I don't have a couple of slices.

Barbara