Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tgi Friday's Jack Daniel's Sauce Gf?

Vanessa77

By Vanessa77
in Gluten-Free Restaurants

Recommended Posts

Vanessa77 Newbie
Vanessa77
Posted

Does anyone know if the jack daniel's sauce at TGI Friday's is gluten-free? I have emailed them several times and I have not received a response. I am guessing that it is not since many recipes I see for it have soy sauce in them. But I figured I would ask since there has got to be some other people out there who may know.

Thank You,

Vanessa :)

  • 1 year later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Marianne M Newbie
Marianne M
Posted

Hi Vanessa,

I realize you asked this over a year ago!!! I just joined the board today, and also just happened to call TGI Friday's corporate headquarters today to ask the same thing. After navigating their website and finding nothing, I phoned and talked to a lovely woman who told me they have absolutely no information available about the gluten content of any of their food!!!! but that they are working on a "gluten statement". She told me that it's a very difficult thing as utensils would have to be kept separate, etc. I assured her that I am aware that when I step out of my own kitchen, I take the risk of cross-contamination, but that all I really wanted to know was what foods actually contain gluten. She simply repeated that no one has any information of that nature to give me. I got the impression that their first priority is to set up a legal defense position to protect themselves from lawsuits. I asked her to pass on my name and number, that I'd be happy to talk to anyone and give examples of restaurants that have helpful menus and websites, etc, but I'm sure I'll never hear anything. If I do ever get any info, I'll post it here. Hope you are managing to be well. :)

Best,

Marianne

Does anyone know if the jack daniel's sauce at TGI Friday's is gluten-free? I have emailed them several times and I have not received a response. I am guessing that it is not since many recipes I see for it have soy sauce in them. But I figured I would ask since there has got to be some other people out there who may know.

Thank You,

Vanessa :)

penguin Community Regular
penguin
Posted
Hi,

Could be totally wrong here but if this sauce actually has Jack Daniels in it it´s not likely to be gluten-free- whisky is made from grain and has gluten in it I believe.

Distilled liquors are gluten-free, regardless of grain source, unless some of the mash or something is added back in after distillation. Jack Daniels is gluten-free.

  • 4 months later...
johnoppa Newbie
johnoppa
Posted

pretty sure there is going to be soy sauce in there.. maybe not.. I found a link for a copy cat of the sauce made with worcestershire sauce which isn't gluten-free. Open Original Shared Link Sorry if i dug up an old thread, but I too was searching google for the answer.

_~~! First Post woot! Jack Daniels sauce is so delicious I'd eat it on my vacation time and just be sick with it..

Lisa Mentor
Lisa
Posted
pretty sure there is going to be soy sauce in there.. maybe not.. I found a link for a copy cat of the sauce made with worcestershire sauce which isn't gluten-free. Open Original Shared Link Sorry if i dug up an old thread, but I too was searching google for the answer.

_~~! First Post woot! Jack Daniels sauce is so delicious I'd eat it on my vacation time and just be sick with it..

I just wanted to add a note here. Lee & Perrins Worcester Sause IS gluten free. :)

  • 2 weeks later...
brendygirl Community Regular
brendygirl
Posted
Does that mean I can drink Bailey´s Irish Cream? I really miss it!!

I have Bailey's on my NO WAY list, meaning I read somewhere that it has gluten.

However, I do feel sorry for you missin out on all that yummy Jack! Mmmm

I even had a Tom N Jerry on Christmas, since it has brandy, which is on the OK list.

You've been missin out girl

Guhlia Rising Star
Guhlia
Posted

Here's the gluten statement on Bailey's website. It sounds like a CYA statement to me, but I haven't tried drinking it, so I don't know...

Please be advised that the whiskey used in Baileys is manufactured by fermenting grain which contains Gluten. Due to the presence of gluten in the whiskey components before distillation we cannot absolutely guarantee that there are no effects to coeliacs. As we are not qualified to give medical advice persons requiring a gluten free diet must consult their medical adviser before consuming Baileys.
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total...
    3. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    5. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748
    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.