Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When I'm Suppose To Feel Better


blancasagro

Recommended Posts

blancasagro Newbie

I was diagnosed with Celiac on Monday, I've been 3 days without gluten, today I woke up today not feeling well. Had a lot of pain, cramps. I was feeling much better since today. When should I start to feel ok not perfect but ok


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Welcome to the group!

A lot depends on how quickly your body can heal (it gets slower as you age) and how much damage there was. Did you have an endoscopy? If your villi were completely destroyed (category IV) then it could take a long time to heal... as long as one or two years... but you should feel better and better as you go along on the gluten-free diet. Some people also find that they need to restrict other foods--especially dairy, soy, corn, nightshades, citrus, and/or grains in general--either because of an intolerance that was unmasked by the gluten-free diet, or because their weakened digestive system can't handle it.

In the meantime... you might want to ask your doctor about taking Tylenol or an H2 antihistamine (Pepcid, Levsin, Zantac) for the abdominal pain... or you could try an herbal remedy. Actually, if you poke around there are lots of posts about how to soothe your digestive system while you're healing.

Foxfire62 Newbie

I have been on a gluten-free diet since August 2008, and I'm still not 100%. Although I am now able to tolerate yogurts, I still have some problems with lactose. I am also having problems digesting protein right now, which is causing me constipation. My intestinal damage went to severe blunting to mild blunting. I'm improving, but I'm not there yet.

It can take anywhere from 1-2 years to heal. I know that's not fun to hear, but it's the truth, and I am amongst many to prove it. You will get better, but depending on your age, it may take awhile. If you're younger, more power to you, as it will not take as long.

My GI doctor told me I would feel better immediately. HA!

Anyway, I am currently on short-term disability because of problems digesting protein, which I need right now because I lost so much weight until I understood why I was so severely backed up (protein...that's why). Still working on getting better but hope to get there soon.

Good luck to you, and I hope it doesn't take you as long to heal as it does me.

blancasagro Newbie

I had an endoscopy yesterday the doctor didn't say much, just that I needed to go to the nutritionist, and I have an appointment in two weeks for the result of the biopsy The paper said i have non erosive esophagitis and gastrtitis, and I've been taking Prevacid for a while. I'm 26... that's young enough to heal fast? ;) Well I hope so. I had diarrhea constantly for one month, and I feel exhausted. Have an appointment on Monday with the nutritionist I'm just praying to God that she can give me good advice, now I know that I can't eat any gluten but I have my doubts about other foods. I just lost like 12 pounds, that doesn't sound so bad when you hear other stories, now I weigh 98 pounds I just hope to keep there for the moment.

ceyannuzzi Newbie

Hello.

I just got diagnosed last Thursday. I'm still a little achey myself but hopeful & doing really well so far. I really don't see myself cheating---knowingly anyway. It's seeming to be very hard to learn what to eat & not eat, but i'm getting the hang of it. Good luck to you.

I was diagnosed with Celiac on Monday, I've been 3 days without gluten, today I woke up today not feeling well. Had a lot of pain, cramps. I was feeling much better since today. When should I start to feel ok not perfect but ok
lovegrov Collaborator

It took me months to feel "normal" again. I S-L-O-W-L-Y started feeling better after several days, but it was an up and down battle for many weeks.

richard

blancasagro Newbie

I can say that I've been better, is really a slowly recovery, but now I see that every day is getting a bit better. I went today to the nutritionist, and I'm very motivated with her advice. I bet in a couple of weeks I will be OK. The forum has helped me so much, I was lost, but I know I'm in the right direction


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    4. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,746
    • Most Online (within 30 mins)
      7,748

    CarlyRenee
    Newest Member
    CarlyRenee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
    • knitty kitty
      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
    • knitty kitty
      Yes, I have noticed a big difference.  I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me.  At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university.  I went gluten free.  I started taking vitamins according to my nutritional deficiency symptoms.  Vitamins worked.  My health improved.  Now I'm here to help others.  Celiac disease causes malabsorption which results in malnutrition.  Doctors don't recognize the symptoms of Celiac disease and malnutrition. Benfotiamine has been shown to promote intestinal healing and digestion, improves diabetes and neuropathy and much more.  TTFD (Thiamax or TTFD-B1 Max) helps with brain function, neuropathy and lots more.  Every cell in the body needs thiamine to make energy so the cell can function.  Without sufficient thiamine, mitochondria die.  Every cell also needs thiamine and the other B vitamins to make life sustaining enzymes.  Thiamine has antiviral and antibacterial properties.   We may not be getting sufficient thiamine from our diets if we eat a lot of carbohydrates.  The more carbs one eats the more thiamine is needed to process them into energy.  If there's insufficient thiamine, the body stores the carbs as fat. This is called high calorie malnutrition.   We may not be getting sufficient thiamine from our diets if we eat a gluten free diet.  Gluten free flours and processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts.  Meats are the best sources of thiamine, but some veggies (beans, potatoes, squash) and fruits (citrus and berries) contain some thiamine.    Explore thiamine more here: https://hormonesmatter.com/thiamine-deficiency-causes-problems/
    • Wheatwacked
      Yes, I would be good with the diagnosis.  While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels.  Recovery from either disease requires avoiding gluten.  celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies.   Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline    Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine  High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety,  autoimmune diseases and most of your symptoms.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.