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Increased Urination With Gluten Reaction

scorpionco

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scorpionco Newbie
scorpionco
Posted

Has anybody out there had difficulty with increased urination after getting glutened? I have been gluten-free since 2002, and this is a new symptom for me. Or maybe I am just now recognizing it. I have had this problem off and on for years, and just recently have linked it to instances of possible cross-contamination. Not sure if this could be from gluten, possible milk allergy/lactose intolerance, or what. But for several days I will urinate large amounts even after not drinking very much water. Any inputs/thoughts would be greatly appreciated! Just curious if this is normal or if some other system in my body has decided to go haywire... :angry:

Chris

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OptimisticMom42 Apprentice
OptimisticMom42
Posted

Not sure if this is the same or not but both my co-worker and I get pressure on the bladder from swollen constipated intestines when we get glutened. More trips to the bathroom but not higher volume.

hannahp57 Contributor
hannahp57
Posted

I recently noticed the same thing. I will go ike you said in large amounts and sometimes within minutes i will have to go again. its the kind of urge that cannot be ignored and it can be very irritating! i havent been able to ascertain whether ir not it definitely is gluten but i have noticed when i get glutened i usually lose three of four pounds and i am sure part of it is water weight because i also will feel dehydrated

chasbari Apprentice
chasbari
Posted

I was linking this to my leaky gut in the early stages of my diagnosis and recovery as it would increase radically after meals. I was also very thirsty before I went gluten free but would not have to go much even when drinking large amounts of water if it was before a meal. As soon as I would eat though I would go into overtime with trips to the bathroom. Wonder if it's because of larger molecules getting through the loose junctions in the leaky gut putting the kidneys on overtime to filter bad stuff out of the bloodstream. Once I got rid of all the glutens and leaky gut triggers I began to reach a much more normal stasis. I am also not thirsty anymore and seem to get enough liquid content from all the fruits and veggies I am eating. I used to crave water all the time and am not diabetic.

ghostcat Newbie
ghostcat
Posted

I never get constipated, but something internally feels swollen when I get sick and it makes me feel like there's not enough room in my gut....really uncomfortable, painful and I have to pee all the time because I want the pressure in my belly to go away....anything "extra" in there feels like it's pressing on my organs and hurts......I can't even eat too much when I'm in pain. It's like all of the sudden I have a rock in my stomach......and there's no room for anything else.

Has anybody out there had difficulty with increased urination after getting glutened? I have been gluten-free since 2002, and this is a new symptom for me. Or maybe I am just now recognizing it. I have had this problem off and on for years, and just recently have linked it to instances of possible cross-contamination. Not sure if this could be from gluten, possible milk allergy/lactose intolerance, or what. But for several days I will urinate large amounts even after not drinking very much water. Any inputs/thoughts would be greatly appreciated! Just curious if this is normal or if some other system in my body has decided to go haywire... :angry:

Chris

ang1e0251 Contributor
ang1e0251
Posted

I feel like I'm the opposite. When glutened I retain water like a whale, I'm all bloated and swollen. My skin even hurts from the swelling. I was on diuretics for years for this but when I went gluten-free, I no longer needed them.

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      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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