Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Joint Pain Associated With Celiac?


kimy

Recommended Posts

kimy Rookie

Hello all, I am new here and I possibly think I might have celiac. I am being tested at the doctor tomorrow, but I have a quick question. Is joint pain associated with celiac? The reason I am asking is that I have extreme joint pain, my shoulders, hips and knees. Last night my husband and I went to a movie and I guess because I was sitting in one spot for so long I could hardly walk afterwards. We had to wait until the theater cleared out so he could help me down the stairs and it took me almost 20 minutes to get to the car. Any advice will help.

Thanks,

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast
Hello all, I am new here and I possibly think I might have celiac. I am being tested at the doctor tomorrow, but I have a quick question. Is joint pain associated with celiac? The reason I am asking is that I have extreme joint pain, my shoulders, hips and knees. Last night my husband and I went to a movie and I guess because I was sitting in one spot for so long I could hardly walk afterwards. We had to wait until the theater cleared out so he could help me down the stairs and it took me almost 20 minutes to get to the car. Any advice will help.

Thanks,

Kim

Welcome to the forum!! :)

Yes, joint pain is often associated with celiac.

Open Original Shared Link

This is from the National Institute of Health. The list is by no means exhaustive, but might help you with any other symptoms you may be having.

Sirenita Newbie

Hi Kim,

I'm 32 and get joint pains when I get glutened. My fingers, wrists, ankels and knees are affected as well as my shoulders. It's usually the joints and ligaments that might already be a little inflammed from exercise that are worst affected. It last about 5 days in my case then dies down.

I find fish oil to help SO much forjoint pains. I take 2-3 grams when it's bad like in the above (but always check with your doc before doing this!)

Good luck with your doc!

xx

S

Michi8 Contributor
Hello all, I am new here and I possibly think I might have celiac. I am being tested at the doctor tomorrow, but I have a quick question. Is joint pain associated with celiac? The reason I am asking is that I have extreme joint pain, my shoulders, hips and knees. Last night my husband and I went to a movie and I guess because I was sitting in one spot for so long I could hardly walk afterwards. We had to wait until the theater cleared out so he could help me down the stairs and it took me almost 20 minutes to get to the car. Any advice will help.

Thanks,

Kim

Yes, it can be associated with celiac. It can also be associated with a whole host of other health issues. My joint pain has been attributed to Ehlers Danlos Syndrome (EDS) which is a connective tissue disorder. I am treating it with high doses of Vitamin C, which is supposed to help with connective tissue health.

Michelle

chasbari Apprentice

I was diagnosed with pretty severe rheumatoid arthritis before I was ever diagnosed with celiac. What you describe sounds like the classic gelling up of the joints I experience when in a RA flare. Once diagnosed for celiac and treating the proper way with very strict control of a gluten-free, grains free, soy free diet as outlined in the paleo diet (similar to the SCD diet often discussed here on the board except for no dairy as well) I have found that my RA is also getting much better as a seeming result. I used to experience a gel time of up to two hours or more before I could get past the pathetic little shuffle I was reduced to at times.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.