Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Being Around Gluten Foods Still Sets It Off?


Jonbo

Recommended Posts

Jonbo Apprentice

The past 3 times since diagnosis in April, work has had food days. One was during some additional training which had alot of us in a 'medium' sized room. They brought in things that just by breathing, I knew I couldn't touch. Well, my stomach went berserk and became rock hard and bloated/distended very visibly (the worst it gets if I accidentally take in Gluten). I shrugged it off because it was only a few days after diagnosis so I thought it was just adjusting.

Month or so ago, on a Saturday some of us had to work, they brought in doughnuts and other breakfast items I couldn't even touch but they were directly across from me one cubicle wall separating me. My stomach again went pretty berserk so I started to see a pattern.

Now yesterday, they had a food day again but thankfully it was 2 rows down so I wasn't concerned. On my break I talked with work friend who was one cubicle away from the food day items. While talking, stomach faintly starts mild convulsions (not painful but enough that it causes me to lightly lurch forward and looks awkward but can't help it) and then starts to slowly harden up and haven't had it this bad in a bit beyond the usual still daily mild distentions with no pain. I joked to her that my stomach was warning me to get the hell away from the area :lol:

Does anyone else have reactions just being around foods that contain Gluten that may be getting in the air? Only seems to occur if it is things that I can clearly smell. Possibly enough that when they enter my nostrils/mouth it sets off a chain reaction. Now...I haven't set foot in a bakery/bread store to confirm this of course (not that I want to but will if I need to make it certain that it does) but was just wanting to make sure it's just odd coincidences.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chasbari Apprentice

My wife was out of town for 8 days... no gluten kisses and no chocolate chip cookies and other baked goods filling the air here at home. She returned and started baking and I have been in pain ever since. She started to prepare macaroni at my parents' house while I was there and I could barely keep my eyes open because it burned so bad. It made me start thinking of all the times before my diagnosis where very similar reactions would happen. Baked gluten goods are really beginning to nauseate me. At first, when I was newly gluten-free I would actually enjoy the smell but now... no way. I really think I was glutened this week that way as I have been weak and tired since she came back.. It is not an easy situation as a result.

lovegrov Collaborator

I simply don't see how smelling a doughnut or food separated by a cubicle wall could set of a gluten reaction. Food that's already cooked doesn't sit there throwing off gluten molecules. I do think that it's possible for someone in an environment with lots of loose flour to breathe some in and ingest it that way, but not with cooked food.

Your final example of talking to a friend who was one cubicle away from the food suggests to me that you might be having a psychological reaction to some smells. I'm not saying you aren't really in pain, but IMO it's not a real guten reaction.

richard

Gemini Experienced
The past 3 times since diagnosis in April, work has had food days. One was during some additional training which had alot of us in a 'medium' sized room. They brought in things that just by breathing, I knew I couldn't touch. Well, my stomach went berserk and became rock hard and bloated/distended very visibly (the worst it gets if I accidentally take in Gluten). I shrugged it off because it was only a few days after diagnosis so I thought it was just adjusting.

Month or so ago, on a Saturday some of us had to work, they brought in doughnuts and other breakfast items I couldn't even touch but they were directly across from me one cubicle wall separating me. My stomach again went pretty berserk so I started to see a pattern.

Now yesterday, they had a food day again but thankfully it was 2 rows down so I wasn't concerned. On my break I talked with work friend who was one cubicle away from the food day items. While talking, stomach faintly starts mild convulsions (not painful but enough that it causes me to lightly lurch forward and looks awkward but can't help it) and then starts to slowly harden up and haven't had it this bad in a bit beyond the usual still daily mild distentions with no pain. I joked to her that my stomach was warning me to get the hell away from the area :lol:

Does anyone else have reactions just being around foods that contain Gluten that may be getting in the air? Only seems to occur if it is things that I can clearly smell. Possibly enough that when they enter my nostrils/mouth it sets off a chain reaction. Now...I haven't set foot in a bakery/bread store to confirm this of course (not that I want to but will if I need to make it certain that it does) but was just wanting to make sure it's just odd coincidences.

I have the same problem and it is definitely NOT a true glutening. I think it is just a psychosomatic occurrence.....your body is reacting to the smell of food

that will make you sick if you eat it. Nothing wrong with that.......I view it as a protective mechanism.

Any time I smell fast food, donuts, pizza, etc. or any gluteny type food, it smells disgusting to me and I get nauseous. I have to leave wherever the offending smell is. My husband went to Burger King this past week-end and I was in the car with him. When he jumped back into the car with his bag of crap ;) , I nearly gacked! I forgot how bad it smelled and he ate quickly and we drove with the windows down. I honestly do not know how people can eat that stuff, Celiac or not.

The only time you would have to be worried about a true reaction is if you walked into a cloud of flour dust. You could spark a reaction from inhaled flour, if enough of it hit your gut. As far as just smelling food, unless you eat it, you don't have to worry about a reaction that will hurt your gut. It can be annoying but

it's one of those funny things that happen to some people. I can smell gluten a mile away! :lol:

Jonbo Apprentice

Thanks all for the responses. It would make sense to be more of a "mental thing" when I think about it. Granted, it still at times likes to just randomly do its thing when I'm not thinking about it. Though "gentle" reminders shouldn't kill me...yet. Overall though, it makes sense to be a mental thing. Being new to it all still, it'll happen more often around the improper things but I've already become accustomed to not what to eat and what I can just tell I shouldn't be anyways.

cmom Contributor

This may be TMI, but several yrs ago, I was going with my parents to a play my brother was directiing out of town, and they stopped at a steakhouse to eat on the way. As soon as we got inside the restaurant and I smelled the food, I had an immediate urge to go to the restroom. It was so powerful that I did not make it in time. I had to call my DH to come and pick me up so my parents could go ahead. Not only was it embarrassing, but disturbing. :angry:

Jonbo Apprentice

Not really TMI unless you went into even more graphic detail. :lol:

On a semi-related note, I must have had a gluten filled dream :lol: because I woke up and my stomach region was EXTREMELY bloated (looked like a mountain was growing in me). Never seen it that bad and I had nothing last night to bring that on but something must have done it...Had to take a few pictures for when I have my followup with GI in a few months so I can try and figure it out more.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ariauna Apprentice

I agree that it's probably a mental memory thing too which literally has to suck! I know when I see food that is not gluten-free my first thought is "ewww no way am I gonna touch that stuff" I hate that pain and sickness so bad that the inexperienced people I deal with will put fresh fruits right next to gluten filled items and I refuse to eat them in fear of cc!

kdonov2 Contributor

YES! this has happened to me and it now makes me very paranoid about being even remotely in the vicinity of glutenous foods. i am not celiac but have a rather intense gluten intolerance with autoimmunological reactions. before i realized i was so severe, i worked at panera bread and dismissed this as harmless as long as i did not consume any of the unsafe goods. well, just being inside caused my stomach to swell horribly and harden as well as cause me to feel like id been punched right between my ribs. additionally i was always so exhausted and fatigued even if i had only been there a few minutes. i think i may be as sensitive as you because there are rarely times when i have a normal, unglutened looking stomach (my roomates are constantly cooking pasta, possible culprit?). its strange too because this "faux" glutening seems to last almost as long as the real thing.

Jonbo Apprentice

Thank god I'm not the only one that has this as my only symptom. Most of the ones I read on here have major D issues if glutened whereas all I get is a stomach/abdomen that looks like something is growing inside and in it's worst form, ready to explode. Thankfully since going gluten-free, I don't get the really brick hard stomach anymore unless I gluten myself. Just daily fits where it's not normal looking.

Considering I've been working the weight off for over a year (101+ lbs later), I have a "mildly" flabby stomach right now at about 170 so I can't imagine if I keep up my routine, what it will look like if I ever achieve my goal of a flat enough stomach without it "pouching".

Jonbo Apprentice

Well, if there was ANY doubt I had that smelling it sets it off (Psychological or not) I just proved it tonight. Was out of town visiting friends back in my "old" hometown, stayed at Grandma's and while they have bread and whatnot, it's not in the open so I didn't have much of a reaction there except it's "usual" fussiness sometimes daily.

Work today without anything major. Come home, open the front door, and WHAM! The smell of breaded meat (smelled like fish sticks upon entry) and other things just intoxicate my nose. Within seconds I know I can't even get near it but within a minute or 2, my stomach/insides starts shooting bouts of pain like when I accidentally ingest gluten but no bloating oddly enough. Not severe enough to want to crawl into bed and not do anything but extremely annoying and can't take deep breaths right now without it hurting even worse.

I really wish I could just move out on my own but with me starting college in 6-12 months and needing to save money (don't want alot of student loan debt), I have little choice :(

grainfree Newbie
Well, if there was ANY doubt I had that smelling it sets it off (Psychological or not) I just proved it tonight. Was out of town visiting friends back in my "old" hometown, stayed at Grandma's and while they have bread and whatnot, it's not in the open so I didn't have much of a reaction there except it's "usual" fussiness sometimes daily.

Work today without anything major. Come home, open the front door, and WHAM! The smell of breaded meat (smelled like fish sticks upon entry) and other things just intoxicate my nose. Within seconds I know I can't even get near it but within a minute or 2, my stomach/insides starts shooting bouts of pain like when I accidentally ingest gluten but no bloating oddly enough. Not severe enough to want to crawl into bed and not do anything but extremely annoying and can't take deep breaths right now without it hurting even worse.

I really wish I could just move out on my own but with me starting college in 6-12 months and needing to save money (don't want alot of student loan debt), I have little choice :(

Hi Jonbo,

I've just made an appointment with my doctor because I passed out one too many times after eating pasta and am sick of it. So, this is all very new to me as well, but what I can comment about is a runny nose when eating certain foods. I happened to have french fries for dinner tonight and had a runny nose. Perhaps it's nothing at all, but it occurs at some times but not other times. I'm paying more attention to it now. Perhaps it is indeed psychological but your body is telling you something different. I'm finding the more I listen, pay attention, the better things are.

Grainfree

Gemini Experienced
Thank god I'm not the only one that has this as my only symptom. Most of the ones I read on here have major D issues if glutened whereas all I get is a stomach/abdomen that looks like something is growing inside and in it's worst form, ready to explode. Thankfully since going gluten-free, I don't get the really brick hard stomach anymore unless I gluten myself. Just daily fits where it's not normal looking.

Considering I've been working the weight off for over a year (101+ lbs later), I have a "mildly" flabby stomach right now at about 170 so I can't imagine if I keep up my routine, what it will look like if I ever achieve my goal of a flat enough stomach without it "pouching".

That's what a tummy tuck is for, Jonbo! ;) Congratulations on the weight loss.....good job!

You may want to try a probiotic for the gassiness and distention as you could have an imbalance going on. Most recovering Celiacs do and will greatly benefit from populating their gut with good bacteria. It helps with the healing process.

Jonbo Apprentice
That's what a tummy tuck is for, Jonbo! ;) Congratulations on the weight loss.....good job!

You may want to try a probiotic for the gassiness and distention as you could have an imbalance going on. Most recovering Celiacs do and will greatly benefit from populating their gut with good bacteria. It helps with the healing process.

Thanks! Definitely wasn't easy losing it (had a few bumps along the way but persevered in the end). I'm actually considering a tummy tuck after saving up so that I can cover most/all of it (and only rely on a small part with a personal loan). For now, just re-formulating my workout routine in hopes that by focusing on the abdominal region more, it can tighten up...hopefully. Don't need a 6 pack, just get rid of the excess still around.

I picked up a probiotic and I'll try it for a month and see what comes of it. Thanks for the suggestion.

JNBunnie1 Community Regular
Thanks! Definitely wasn't easy losing it (had a few bumps along the way but persevered in the end). I'm actually considering a tummy tuck after saving up so that I can cover most/all of it (and only rely on a small part with a personal loan). For now, just re-formulating my workout routine in hopes that by focusing on the abdominal region more, it can tighten up...hopefully. Don't need a 6 pack, just get rid of the excess still around.

I picked up a probiotic and I'll try it for a month and see what comes of it. Thanks for the suggestion.

Keep in mind that the first few days/week of a new probiotic regimen can be a bit unpleasant for your belly. Th good bugs start killing the bad bugs, and the bad bugs release toxins as they die, making you feel crappy. Try to stick with it, it doesn't happen to everyone and it's rarely truly a problem. I take PB8, it's gluten-free and recomended by our naturopath and cheaper than most of the other ones.

Gemini Experienced
Thanks! Definitely wasn't easy losing it (had a few bumps along the way but persevered in the end). I'm actually considering a tummy tuck after saving up so that I can cover most/all of it (and only rely on a small part with a personal loan). For now, just re-formulating my workout routine in hopes that by focusing on the abdominal region more, it can tighten up...hopefully. Don't need a 6 pack, just get rid of the excess still around.

I picked up a probiotic and I'll try it for a month and see what comes of it. Thanks for the suggestion.

You certainly are going about it the right way! Most doctors would give that advice.....to tighten up as much as you can and then have any excess tissue removed.

I think anyone who loses that much weight and puts so much effort into it deserves a little nip and tuck if needed. You are very inspiring! :D

Jonbo Apprentice

I'm definitely sticking with the Probiotic for awhile to see what happens. I've put up with enough so it won't discourage me. I bought PB8 also, unfortunately after buying it, I found out how cheap Amazon has it (2 month supply is cheaper then the 1 month I bought!) but doesn't bother me.

The cost of the "nip tuck" isn't cheap from estimates I read online but with it being a major cause of how I am today mentally, the benefit will outweigh the cost over time. Though I'm hoping by the time I have enough money to do the tummy tuck (or enough to finance it without a burden), that my stomach's near daily mild cases of bloating have calmed down because that would be my only barricade to getting it done. Looks bad enough as it is with my excess skin and when it goes "nuts" as it is.

  • 3 weeks later...
LBethanyC Newbie

The smell of most gluten-filled foods (if they're obvious) turns my stomach now. I don't get a reaction, but I just feel a bit nauseous. It's just my mind reminding me of how sick I get when I eat it, haha.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    2. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    3. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

    5. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748

    Peta Dunn
    Newest Member
    Peta Dunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.