Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling To Vegas, Utah, And Arizona - Safe Places To Eat?

Berta

Recommended Posts

Berta Newbie
Berta
Posted

I am going on a 2 week road trip to visit national parks in the Southwest and have eaten out only once since celiac diagnosis 14 months ago. I am very concerned about finding safe places to eat. Some of these places are remote so I will be bringing plenty of snacks and emergency food just in case I'm desperate. Does anyone have eating suggestions for any of these places? Any suggestions about gluten-free dehydrated food that I can pack?

[*]Las Vegas

[*]in Utah: Springdale, Tropic,Torrey, Moab

[*]in Arizona: Chinle, Sedona

Any advice will be much appreciated!

Berta

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tom Contributor
tom
Posted

Hi,

Sedona has a pizza place called Picazzo's that makes gluten-free pizza.

Open Original Shared Link

Sounds like a great trip.

  • 1 month later...
Laleham Lodge Newbie
Laleham Lodge
Posted

I recommend Troias in Sedona -- 1885 West Highway 89A, www.troias.com. They have rice pasta and gluten free pizzas, a wide range of sauces and toppings, delicious salads, make everything from fresh ingredients and generally are gluten-aware and passionate about their food. If you're a bit nervous about eating out, this is a great place to start. Sam and Rosanne Troia will look after you very well. On a 4-week trip around Arizona and California this was by far the best restaurant for our coeliac-suffering daughter, who said the pizza was the best she had ever had!

Malcolm

I am going on a 2 week road trip to visit national parks in the Southwest and have eaten out only once since celiac diagnosis 14 months ago. I am very concerned about finding safe places to eat. Some of these places are remote so I will be bringing plenty of snacks and emergency food just in case I'm desperate. Does anyone have eating suggestions for any of these places? Any suggestions about gluten-free dehydrated food that I can pack?

[*]Las Vegas

[*]in Utah: Springdale, Tropic,Torrey, Moab

[*]in Arizona: Chinle, Sedona

Any advice will be much appreciated!

Berta

Generic Apprentice
Generic
Posted

I second the Picazzo's pizza, it is fantastic. I would drive from WA state to AZ just to get one of their pizzas if I could afford the gas!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,867
    • Most Online (within 30 mins)
      7,748
    Alexa Pongracz
    Newest Member
    Alexa Pongracz
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Refractory Celiac disease - what to do

      By Scott Adams · Posted

      Also, there is this product:  
    • Scott Adams
      Refractory Celiac disease - what to do

      By Scott Adams · Posted

      Do you eat in restaurants, or food prepared in restaurants?
    • ehb
      Refractory Celiac disease - what to do

      By ehb · Posted

      Thank you, I think with the initial blood tests they did actually do the IgA tests first to make sure those are normal! I am wondering if there are any tests that actually test for the presence of the gluten protein? From my understanding, all of these test for gluten antibodies, which in the case of refractory celiac would switch to a gluten-independent mechanism of activation. Because my ttg levels havent changed at all with my increasingly strict diet, I am concerned about distinguishing between the possibilities that 1) I am super sensitive to very very small amounts of gluten and am getting cross contamination from somewhere I haven't identified or 2) have refractory celiac where even if I were to eliminate gluten 100%, my immune system is stuck in this activated state or is reacting to something else. The course of action should be different in these scenarios - in scenario 1, I should really lock in and stop eating processed foods all together (even if labeled gluten-free?) and identify any possible source of contamination no matter how small, but scenario 2 would require some other intervention like corticosteroids or a clinical trial. If I could somehow test the actual presence or amount of gluten in my body, I would think that could distinguish between these possibilities - if gluten is present it is more likely scenario 1, and if gluten is not present it's more likely scenario 2. I would probably need a test I could take regularly like once a day 
    • SMK7
      High IGA antigliadin, everything else normal, what does this mean?

      By SMK7 · Posted

      thank you!
    • Scott Adams
      Supplements for those Diagnosed with Celiac Disease

      By Scott Adams · Posted

      That is true, but they are not a bad place to start. I recommend ones One A Day without iron, unless you need iron. You can definitely add other supplements over time if needed, but it's a good starting point that can address a variety of nutrient deficiencies. 
×
×
  • Create New...