Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Makeup?

pogirl1786

Recommended Posts

pogirl1786 Apprentice
pogirl1786
Posted

Does anyone know exactly what to look for in ingredients for make-up and lip gloss...things like that. Will it say wheat or is the gluten in another ingredient? I was diagnosed with Celiac a little over a year ago. While I was sick for so long, I of course wasn't even thinking about make-up or anything like that, but now I'm trying to figure out what of my old stuff to keep and what to throw away. If anyone has any ideas, it would be great!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Alot of the ingredients are complicated so the best thing to do is call the company. Alot of lipsticks have wheat starch in them. I had some lip balm I was using and I was feeling awful and called and the vitamin e in it was derived from wheat. They can hide it under pretty much everything. I changed completely to Bare Escentuals because all their makeup is gluten-free. Have you also checked lotions, shampoos, etc. Traces could be getting into you that way and causing you to feel bad. Pretty much all makeup can contain gluten...most of my stuff used to so I had to get new makeup.

jaimek Enthusiast
jaimek
Posted

Is there such a thing as a Bare Essentials store or do you have to order everything over the internet?

KaitiUSA Enthusiast
KaitiUSA
Posted

I haven't seen it in regular stores. We order it by calling QVC(my mom does not like ordering over the Internet so we avoid that)...they have makeup kits and so forth that are much cheaper then the actual bare escentuals store.

jknnej Collaborator
jknnej
Posted

Hi Kati,

Do they sell Bare Escentuals in any store? How do you match your foundation if you can't see it first?

KaitiUSA Enthusiast
KaitiUSA
Posted

They have light, medium, dark and like 5 or 6 foundation colors. The colors are pretty much like other foundations so whatever you would get there order that color. It lasts a very long time. The eye shadows and everything also last a long time. I have the light/medium foundation and I'm almost halfway through it at 4 months or so...so it lasts a while...if you have any questions email me I can send you a link to more info about it.

cdford Contributor
cdford
Posted

I saw info on cosmetics on the news tonight. The group posting the info seems a little on the extreme side, but the info looks accurate. Hope they can get those guys to clearly label everything...at least then we would know if we were getting nasty stuff even if it is something as "natural" as wheat. Check it out and let me know if you find any other info.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jaimek Enthusiast
jaimek
Posted

I found out that Bare Escentuals is sold at Sephora stores. I am so excited. Going there this weekend to buy new makeup!

KaitiUSA Enthusiast
KaitiUSA
Posted

That's great! I don't think we have that store around here...I should check though...let me know how you like the makeup...I absolutely love it...it looks so natural :D

jenvan Collaborator
jenvan
Posted

Dang--I am a bit of a makeup whore :) ! I have a trunk full of a myriad of different brands... I understand lipstick needing to be gluten-free. What about other makeup--eye shadow, mascara etc? And is it as important for those who do not have derm. hep to make sure their makeup is gluten-free? just when you think you've got it all figured out... :D

KaitiUSA Enthusiast
KaitiUSA
Posted

To me I have to have all makeup gluten free...think about how many times you touch your face then touch food without washing hands....when you wash it off the possibility of it getting into your mouth...etc...I would rather be safe the sorry when it comes to that stuff.

bmorrow Rookie
bmorrow
Posted

I was one of the people that didn't worry about gluten-free makeup and hair products, until I became very ill one morning. I had the same breakfast that I always have and was fine until I was driving to work approximately 10 minutes after eating. I had to come home from work and was sick the rest of the day. I could not figure out what made me sick until I read the ingredients on my hairspray. It contained wheat protien!

I have since been working on eliminating everything that contains gluten. I have started using Bare Escentuals too. I love them. I was skeptical about a powder foundation, but it goes on easy and stays on all day. I purchased some off of QVC and then found a place on Ebay that are less expensive. They are new products and are sealed.

I would definitely say it is very important that all makeup and hair products be gluten-free. :rolleyes:

jaimek Enthusiast
jaimek
Posted

I don't have DH and didn't worry about gluten-free makeup or hair products until I started waking up every morning with my eyes crusted shut. I looked at my shampoo and sure enough it had wheat protein in it. I had been using MAC makeup but then I had my makeup done by the woman who is going to do it for my wedding and she used most of my makeup but a little of hers as well. Not surprisingly, I woke up the next morning with my eyes crusted shut. So, I think it is very important to use gluten-free makeup and hair products.

Guest Addicted2Gluten
Guest Addicted2Gluten
Posted

Some people recommend that all the products that you use should be gluten free but others don't think that it matters that much. It depends on how you react to the make-up. For me, I didn't think that it was a problem until I started to realize that everytime I wore eye shadow I got a splitting headache. I then found out that the brand of eyeshadow that I was using had gluten in it. I believe it was both Estee Lauder and Clinique products that contained gluten. Since, then I've contacted companies and found out that Bare Essentials, MAC Cosmetics and Chanel products are gluten free.

Guest nini
Guest nini
Posted

I haven't worn makeup (any makeup) in years because everytime I wore any my face would break out in a really nasty rash.

I heard something about Burt's Bees makeup being gluten-free, does anyone know if this is true?

KaitiUSA Enthusiast
KaitiUSA
Posted

Yes alot of their makeup is gluten free.

Twister2 Contributor
Twister2
Posted

You can also get the Bare Escentuals stuff at Sephora Online if you don't have a store in your area.

:)

sdore Enthusiast
sdore
Posted

I have a store called Ulta and they contain salon items.

They have a line of makeup called Bare Minerals. I haven't had a chance to check into it very much but from what I know it is made from minerals.

Maybe this can help too.

KaitiUSA Enthusiast
KaitiUSA
Posted

Yeah the bare minerals are a line of bare escentuals i think.

megzmc3611 Rookie
megzmc3611
Posted

I actually found Bare Escentials at Whole Foods...which also has tons of gluten-free foods...

One stop shopping!!

Thomas Apprentice
Thomas
Posted

All Marcelle cosmetics are gluten free... except for their mascara.

mytummyhurts Contributor
mytummyhurts
Posted

Does the Bare Escentuals last a long time? That stuff's a lot more spendy than what I usually buy. Ouch!

:blink:

KaitiUSA Enthusiast
KaitiUSA
Posted

Yeah Karen it lasts a very long time

watkinson Apprentice
watkinson
Posted

Hi Katie,

There's a Sephora at Montgomery mall in Maryland and at Tysons corner in Virginia. :P Montgomery mall would be close enough for you to get to.

Wendy

watkinson Apprentice
watkinson
Posted

Katie, guess what? I just googled it and there is now a Sephora at Columbia mall. If you have never been there you should check it out. It is our favorite mall in the area. Great stores. :lol: Have fun

Wendy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal. Were any other antibody tests run?
    2. trents
      - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

      The practical takeaway: "For people who care about celiac disease, especially families who have children at higher risk, the findings highlight the importance of self-advocacy." It's the only parameter that the affected individual or their family members have control over. We need to learn to become "politely pushy" in order to get proper testing done when...
    3. Russ H
      - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility...
    4. Scott Adams
      - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each...
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

      This technology is currently years away, as it will need to go through an extensive FDA approval process.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,000
    • Most Online (within 30 mins)
      7,748
    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • RMJ
      Positive biopsy

      By RMJ · Posted

      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      Positive biopsy

      By Russ H · Posted

      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      Positive biopsy

      By Scott Adams · Posted

      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Help understand results

      By trents · Posted

      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Fruits & Veggies

      By Jordan Carlson · Posted

      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.