Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Government Programs And Financial Aide


TearzaRose

Recommended Posts

TearzaRose Explorer

I saw in another thread that someone from the U.K. got governement assistance in buying certain foods because of his diagnosed thyroid condition.

Is there any kind of program in the U.S. to help lower income families purchase allergen free foods.

I have several allergies/intolerances and even with coupons,farmer's markets,and "deals", the bills are still increasing.

If you want to eat as healthy as possible, even if you don't have food issues, it's so expensive.

If the food isn't processed to the hilt, than it's gonna cost ya!

Anyway, anyone know of any programs or aide?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

There is a possibility that you might be able to deduct the cost difference between gluten free and gluten foods but the process is complicated and the best way to find out about it through a good tax expert.

You also might want to check and see if Angel Food Ministries has a branch in your area.

Also check and see if you may qualify for food stamps, they can help a lot.

You may also find changing the way you eat can save a great deal. I use little processed foods and have found I actually spend less on food when eating whole unprocessed foods.

Roda Rising Star

If your employer and you participate in the FSA you can claim for reimbursement the difference you pay for gluten free food vs normal food. The government says that you can do it but it is up to the employer's plan as to if you can claim. I looked into it since I participate in the medical and childcare FSA and my plan won't let me claim the difference for gluten free food. Bummer. :(

TearzaRose Explorer
There is a possibility that you might be able to deduct the cost difference between gluten free and gluten foods but the process is complicated and the best way to find out about it through a good tax expert.

You also might want to check and see if Angel Food Ministries has a branch in your area.

Also check and see if you may qualify for food stamps, they can help a lot.

You may also find changing the way you eat can save a great deal. I use little processed foods and have found I actually spend less on food when eating whole unprocessed foods.

this is actually part of the problem....i DO eat mostly unprocessed foods. and as we all know, it's cheaper to eat boxed crappy processed foods, than to eat fresh unprocessed stuff.

my daughter and i go through soooo many fruits and vegetables it's ridiculous. i bought 2 lbs of grapes and it lasted 2 days. i can eat a pound of spinach a day. i eat 2-3 apples a day, a bunch of bananas lasts 2-3 days, ETC. a small bag of mini carrots lasts 2 days.

that stuff is not cheap and rarely if ever are there coupons for fruits and vegetables!

daphniela Explorer
this is actually part of the problem....i DO eat mostly unprocessed foods. and as we all know, it's cheaper to eat boxed crappy processed foods, than to eat fresh unprocessed stuff.

my daughter and i go through soooo many fruits and vegetables it's ridiculous. i bought 2 lbs of grapes and it lasted 2 days. i can eat a pound of spinach a day. i eat 2-3 apples a day, a bunch of bananas lasts 2-3 days, ETC. a small bag of mini carrots lasts 2 days.

that stuff is not cheap and rarely if ever are there coupons for fruits and vegetables!

If you buy frozen vs fresh vegetables it can be cheaper and cut some costs. Frozen vegetables are sometimes 10 for $10. I recently bought some frozen fruit 10 for $10. It was strawberries and blueberries. You have to watch the ads. Only buy fruit and vegetables that are in season unless you are buying frozen.

I posted a link to an article that shows you how to spend with in your food stamps and still eat gluten free. It has a shopping list and menu plan.

lovegrov Collaborator

There's no government program subsidizing buying gluten-free food.

richard

OptimisticMom42 Apprentice

What about W.I.C. They were very helpful when my children were toddlers. My youngest was unable to digest formula (projectile vomiting) and my boys were on the small side so we qualified until age five.

Both boys are six foot tall now and the baby is 5'4". The time flew on happy wings :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
I saw in another thread that someone from the U.K. got governement assistance in buying certain foods because of his diagnosed thyroid condition.

Is there any kind of program in the U.S. to help lower income families purchase allergen free foods.

I have several allergies/intolerances and even with coupons,farmer's markets,and "deals", the bills are still increasing.

If you want to eat as healthy as possible, even if you don't have food issues, it's so expensive.

If the food isn't processed to the hilt, than it's gonna cost ya!

Anyway, anyone know of any programs or aide?

UK is a socialist country and the food really isn't free......they pay much higher taxes than we do here in the States so have more programs for aid. Ditto for Canada. I really don't have any good news on that front and can feel your pain. It's obscene what I spend on food every week! I just keep telling myself I eat better than everyone I know and take no meds, unlike everyone else. I guess this is the pay-off for going broke on food! The only thing I could suggest is to see if you can apply for food stamps. Those are pretty restricted also but give it a try. Why not....the illegals seem to get them with no problem so why not an American Celiac? <_<

lovegrov Collaborator
UK is a socialist country and the food really isn't free......they pay much higher taxes than we do here in the States so have more programs for aid. Ditto for Canada. I really don't have any good news on that front and can feel your pain. It's obscene what I spend on food every week! I just keep telling myself I eat better than everyone I know and take no meds, unlike everyone else. I guess this is the pay-off for going broke on food! The only thing I could suggest is to see if you can apply for food stamps. Those are pretty restricted also but give it a try. Why not....the illegals seem to get them with no problem so why not an American Celiac? <_<

Hmm, do I sense an agenda in here other than celiac?

richard

Gemini Experienced
Hmm, do I sense an agenda in here other than celiac?

richard

Hmmm...no, I'm not sure what you are getting at. I stated fact. Italy is the same way. All socialist countries have more "offerings" for the masses but it's solely due to the fact that they pay taxes at a far greater rate than Americans do so have more social programs. Personally, I like the way we do things in the States

except for the following.......

As far as my comment on illegals, that's another sad fact. I see American citizens and the elderly get shafted on help they should be receiving, all the while seeing illegals getting free medical care and food stamps. The American citizen with Celiac, on a limited income, should always get the food stamps before anyone who doesn't belong here. I do not have an agenda, just an opinion and anyone is free to disagree with me. ;) I feel bad for those who are stretched financially because it is expensive to eat healthy. I have a good job so can afford it but that could change for me also.....in a heartbeat.

TearzaRose Explorer

well, i just talked to my hubby about WIC because we juuuuuuuuuuuuuust fit the requirements.

BUT, he said that it would affect our taxes in some way that we would end up not eligible for the earned income credit. <_<

so....back to square one! :rolleyes:

ravenwoodglass Mentor
well, i just talked to my hubby about WIC because we juuuuuuuuuuuuuust fit the requirements.

BUT, he said that it would affect our taxes in some way that we would end up not eligible for the earned income credit. <_<

so....back to square one! :rolleyes:

I don't think he is correct about that. I would check with WIC and the IRS about that. WIC is not a welfare program it is to insure that lower income pregnant or nursing women and their children have adaquate nutrition. I am almost positive it would not disqualify you for the Earned Income Tax credit but do be sure to check.

TearzaRose Explorer
I don't think he is correct about that. I would check with WIC and the IRS about that. WIC is not a welfare program it is to insure that lower income pregnant or nursing women and their children have adaquate nutrition. I am almost positive it would not disqualify you for the Earned Income Tax credit but do be sure to check.

oooooh-that gives me new hope.

i'll call tomorrow! thanks :)

Juliebove Rising Star

Is there a Costco in your area? We started shopping there and are saving tons of money. Our diet is somewhat more limited now, but we'll just live with it for the time being. Yes, you do have to buy things in large quantities. But for most fruits and vegetables, that's fine with me!

darlindeb25 Collaborator
Hmmm...no, I'm not sure what you are getting at. I stated fact. Italy is the same way. All socialist countries have more "offerings" for the masses but it's solely due to the fact that they pay taxes at a far greater rate than Americans do so have more social programs. Personally, I like the way we do things in the States

except for the following.......

As far as my comment on illegals, that's another sad fact. I see American citizens and the elderly get shafted on help they should be receiving, all the while seeing illegals getting free medical care and food stamps. The American citizen with Celiac, on a limited income, should always get the food stamps before anyone who doesn't belong here. I do not have an agenda, just an opinion and anyone is free to disagree with me. I feel bad for those who are stretched financially because it is expensive to eat healthy. I have a good job so can afford it but that could change for me also.....in a heartbeat

Gemini...I agree, well said.

daphniela Explorer
well, i just talked to my hubby about WIC because we juuuuuuuuuuuuuust fit the requirements.

BUT, he said that it would affect our taxes in some way that we would end up not eligible for the earned income credit. <_<

so....back to square one! :rolleyes:

I do taxes for a living. WIC has nothing to do with your taxes. You can be on cash assistance and still get the earned income credit as long as you have worked for part of the year. The only qualification for the earned income credit is that you WORKED for your income and are under a certain level of income depending on whether you are married or not and have kids or not. WIC is not even counted as part of your income.

Gemini Experienced
Gemini...I agree, well said.

Thank you! I am not against immigration at all, if people come here and work hard to pay their legal way. I live in a state that has been heavily hit with illegal immigration and it has touched me personally so I have strong feelings about it. If this country wants to have money to become a strong nation again and have funds to help those who truly need assistance, they have to deport the ones who are not paying their fare share and don't belong here. If you don't see the effects of illegal immigration, you don't understand the ramifications. The elderly issue is near and dear to my heart so I would fight tooth and nail for them. We have to take good care of our old folks...especially those who do have celiac disease!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      3

      Manitol and mri

    2. - Scott Adams replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Toothpaste question.

    3. - Scott Adams replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Probiotics

    4. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Celiac attack confusion and anxiety

    5. - Scott Adams replied to nanny marley's topic in Related Issues & Disorders
      3

      Manitol and mri


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,789
    • Most Online (within 30 mins)
      7,748

    klholt
    Newest Member
    klholt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have a wedding in a week 😳
    • Scott Adams
      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
    • Scott Adams
      There is no single "best" probiotic brand universally recommended for celiac disease. The goal of a probiotic in this context is to help support the gut microbiome, which can be disrupted by the damage caused by gluten exposure. The most important factor is not the brand name, but ensuring the product is certified gluten-free, as some probiotics use wheat-derived starches or are produced in facilities that handle gluten, posing a cross-contamination risk. Furthermore, the specific strains of bacteria can matter; some research suggests strains like Lactobacillus and Bifidobacterium may be beneficial, but individual responses vary greatly. Because the supplement industry is not tightly regulated, choosing a reputable brand that undergoes third-party testing for purity and potency is key. 
    • Scott Adams
      What you are describing, while terrifying and severe, is an experience that others in the celiac community have reported during a powerful reaction. The systemic inflammation triggered by gluten exposure in someone with celiac disease can absolutely extend far beyond the digestive tract, creating a cascade of symptoms that feel like your entire body is in revolt. The severe pain, neuropathy, muscle and jaw tension, and intense anxiety and confusion are all potential manifestations of this body-wide inflammatory and autoimmune response. It's a well-documented phenomenon that a celiac attack can provoke a significant neurological and psychological component, including "brain fog," disorientation, and panic-level anxiety. While your first step should always be to meticulously re-check all foods, medications, and even cross-contamination sources, it's also possible that a previously safe product has changed its formula or that you encountered a hidden source. 
    • Scott Adams
      The substance you're likely thinking of is "mannitol," which is a sugar alcohol, and it is indeed used as a sweetener in some "sugar-free" products. However, for an MRI, the drink is almost certainly "Mannite," which is a brand name for a laxative preparation used to cleanse the bowel before the scan. Its primary purpose is not to sweeten but to create a clear image by distending the bowel and stimulating a bowel movement. While the names sound similar, the function and formulation are very different from a small-quantity sweetener. That said, your concern is valid and should be addressed with your healthcare team. The most important step you can take is to call the MRI department or your referring doctor directly. Explain your specific reaction to sweeteners in detail—mentioning the throat and ear sensations is crucial as it could indicate a more significant sensitivity. They can confirm the exact drink they use, check its full ingredient list for you, and determine if an alternative prep is available or if pre-medication is recommended to ensure your safety and comfort during the procedure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.