Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does The Insomnia Get Better?


no-more-muffins

Recommended Posts

Gfresh404 Enthusiast

I also just wanted to add, if you haven't already seen the topic I posted, Valerian root has worked wonders for me and is much safer than Melatonin, imo. I only say this because Melatonin is in fact a hormone and there have yet to be any long term studies on its safety.

Anyway, has anyone elses condition improved since posting? Mine seems to have gotten worse/stayed the same, but only when I don't take Valerian.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mitzi Rookie
I also just wanted to add, if you haven't already seen the topic I posted, Valerian root has worked wonders for me and is much safer than Melatonin, imo. I only say this because Melatonin is in fact a hormone and there have yet to be any long term studies on its safety.

Anyway, has anyone elses condition improved since posting? Mine seems to have gotten worse/stayed the same, but only when I don't take Valerian.

My daughter is now off the prescsribed sleep aid. Before that script ran out, I spoke with a nutritionist who said he thought GABA would help. (It is an amino acid.) I added that to her night time regemine. I also took some because I want to know first hand what it does to the body. It definitely relaxes you which helps when trying to fall asleep. There is no groggy feeling or fog to fight through in the AM. Her script has run out now and she's just on the GABA and 5 mg of Melatonin. Her sleep is definitely better than before but far from normal. I think I'll investigate the Valerian root -- sounds like another good option.

BloatusMaximus Rookie

This is exactly the thread I needed to see posted here. Insomnia has been a lifelong thing for me (see my blog).

Unfortunately, I now realize that I have been masking my gluten intolerance my whole life-- with insomnia being just one notable symptom Doctors have been treating the symptoms and not the cause. This is VERY typical. This lead me to believe I had other problems when all along it was all about the gluten.

I have a real important comment to make about this: BE VERY CAREFUL ABOUT TAKING PRESCRIPTION SLEEP AIDS. They are VERY addictive and are extremely difficult to get off of. The withdrawals from commonly prescribed drugs for sleep and anxiety such as Xanax, Klonopin, Valium, Ativan, Temazepam, etc. (all benzodiazepines) and even Ambien are severe. I have first hand knowledge of this and would not wish this kind of torture on my worst enemy.

That being said, I am just now starting to find my sleep a little better after being gluten free for 3 weeks. YAY! :P

Thomas

ann72601 Apprentice
One of my very first symptoms when I started getting sick was insomnia. I just developed terrible insomnia, both being unable to fall asleep and waking up early in the morning. I have been using prescription sleep aids for a few months to help. At the beginning of my sickness I also developed depression and anxiety and I believe those were the underlying problems which were causing my sleep problems. (Well, the gluten intolerance was causing the mood problems which were causing the sleep problems I think.)

Anyway, my mood has improved dramatically since I went gluten-free 2 weeks ago. I haven't been depressed 1 day. I have had a little anxiety but I think it is from the gluten withdrawal. It has been getting better and better. My sleep hasn't really improved yet. Sometimes I don't have trouble falling asleep (with 1/4 ambien, probably just for placebo lol) but I still wake up really early and I have a very difficult time going back to sleep. Often I wake up at 5 and am wide awake. Last night I woke up at 2:45 and could only doze off and on a little, but felt awake the whole time. Does this get better?

  • 1 month later...
jackay Enthusiast

I have suffered from insomnia along with anxiety and depression for four years. I had to quit my job and have not been able to go back to work. People tell me I just need to be busier. How can I do much of anything when I can't sleep? I have tried so many sleep aids and found nothing that helps. Some make it worse. Ambien CR gave me four hours of sleep a night but increased my anxiety and made me suicidal.

I have eliminated gluten (hopefully I'm not ingesting any that I don't kow of), soy, dairy and eggs from my diet as I tested positive to all of them. I take 3 mg. melatonin at bedtime. I hope there is no gluten in the brand I use. It states rice flour as an ingredient so I hope that isn't contaminated. I also take 15 mg. mirtazapine for depression and sleep. The pharmacist says that contains cornstarch (again, hope that isn't contaminated) but didn't find any wheat in the inactive ingredients. I take ample calcium, magnesium and vitamin d3 following surgery for hyperparathyroidism seven months ago.

My sleep is so irratic. For the past week I've been getting about 2 1/2 to 3 hours of sleep a night. Before that, about every three nights I was getting a decent amount of sleep. I keep waiting for one of those nights again. My depression and anxiety have gotten quite a bit better even without enough sleep. It could be that the mirtazapine has finally kicked in after two months. It would be a lot better if it is the avoidance of gluten, milk, soy and eggs. However, my gut hasn't seemed to improve so I am doubting it is that.

I know that my adrenal glands are stressed. Whose wouldn't be after not getting enough sleep? Does the sleep deprivation cause the adrenal stress or the adrenal stress cause the insomnia? I have tried different supplements for the adrenal glands that made my insomnia and anxiety worse. Right now I am taking a vitamin b5 b6 supplement to support the adrenal hormones. I completely crashed after taking one tablet and was wild for over 24 hours. I didn't sleep at all that night. My doctor said to cut the dose in half and build up. I waited about a week and then tried 1/8 of a tablet. My system was able to handle that. I worked up to 1/4 of a tablet and then 3/8. I feel I was doing better on 1/4 a tablet so am going to stick with that for the time being. This is another variable to consider is helping my anxiety and depression.

I sure more sleep follows now that I am not as depressed and anxious. I even wonder how I can be less depressed and anxious with the little sleep I am getting.

  • 2 weeks later...
jackay Enthusiast

I, too, am struggling with insomnia. It seems like I am constantly posting something about it. It is ruling my life. Last night I tried a new sleep supplement and got zero sleep. Usually after a night with absolutely no sleep, I go get some sleep the following night. I sure hope I do tonight!

I read the book "I Can Make You Sleep". It has some really good ideas in it, including going to bed later and getting up earlier. Since my insomnia is different every night, it is hard to apply that. Some nights I get to sleep pretty fast and then wake up after a couple hours. Once I wake up, my sleep is over with. Some nights, it takes over three hours to get to sleep. Other nights, I don't sleep at all. I am a zombie during the day just staring into space a good share of the time.

I am hoping the longer I am gluten free that my sleep will improve. I am waiting to hear how my bloodwork turns with my malabsorption issues. Hopefully once I get the proper nutrients in my system the ZZZZZZZZ's will come. Even more hopeful that my absorption issues will turn around.

jackay Enthusiast

Two night in a row of ZZZZZZZZ's. I sure hope I am on a roll. :)

No longer kiss dh as most likely was getting contaminated. He doesn't understand and not willing to learn more about CC.

Now I am gluten, soy, dairy, egg, nut, citrus and tomato free. Maybe that is helping.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ghorn Newbie

I'm about 6 weeks into my gluten-free diet and I wake up almost EVERY morning @ 5am with varrying amounts of stomach discomfort. It's kind of uncanny how my internal clock is getting me up at the same exact time every morning. From browsing the forum I see that this isn't necessarily out of the norm. I've also seen some suggestions (i.e. vitamins, cutting dairy) which I will look into.

For those that are no longer having sleep troubles, how long did your troubles last after going gluten-free? Or, does this not go away? Jeeez, I hope that's not the case. It's really difficult living life like this! Cutting out gluten is one thing, but let me sleep!!!!!!!

Mskedi Newbie

So... now I've been doing this since June and the insomnia only comes back when I get glutened. It generally lasts about three days before I can get a good night's sleep again. To think solving this lifelong problem could be so easy (relatively).

Good stuff. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Theresa2407 replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Scott Adams replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,261
    • Most Online (within 30 mins)
      7,748

    Joanne Ham
    Newest Member
    Joanne Ham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.