Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter


sdore

Recommended Posts

sdore Enthusiast

Is there any gluten-free peanut butter besides natural PB?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Jif is all gluten-free and so is skippy

Arrowhead - Adams natural

Erewhon

Featherweight

Jif - all brands

Meijer's - Creamy and Crunchy

Peter Pan

Planters - Creamy and Crunchy

Real Brand - Creamy and Crunchy

Reeses

S&W Nutradiet - no salt added

Skippy - Creamy, Crunchy, Super Crunchy, Roasted Honey Nut

Smuckers - Natural

Teddy's All Natural

Walnut Acres - all

this is from https://www.celiac.com/st_prod.html?p_prodi...-48105521849.90

sdore Enthusiast

I was wondering because Jiff males me sick and natural does not.

There must be something else in it that makes me sick.

KaitiUSA Enthusiast

It must be something else because Jiff is gluten free..if that brand is not good for you then find a different brand....i listed the link and a whole bunch of brands that are gluten free...

sdore Enthusiast

thanks

burdee Enthusiast

If the gluten-free peanut butters make you ill, check for soybean oil in the ingredients. You may also have soy intolerance problems, unless you are sensitive to peanuts. I use Adams no-stir variety or Whole Foods 'Whole Kids' variety which do not have soybean oil. Most of the 'natural' peanut butters (oil sits on the top of the jar before stirring) will not have nonpeanut oils.

BURDEE

celiac3270 Collaborator

Yes...I eat mostly Jif, but a little Skippy--and I don't get sick from them either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sdore Enthusiast

Thanks! I will have to try them.

I am not sure about the ingredients I will have to check.

You guys are great!

AmberSki Newbie

Smuckers All Natural for me everytime...it's much tastier than Jif or any other IMHO! :D

  • 4 years later...
Arlek Apprentice
Is there any gluten-free peanut butter besides natural PB?

I would still be cautious about natural peanut butters. I say this simply because most peanuts (not peanut butters) I've read about are contaminated, or potentially contaminated, with wheat in the processing (i.e. such as Planters, whether salted or not, nutsonline peanuts, and the Walmart brand). Who's to say they don't use the same methods for the peanuts used for peanut butter?

Anyway, I'd love to hear results of anyone who contacts the manufacturers and such. I know Adam's has been giving me some small issues (although they were getting larger the more I ate it, until I stopped), but I don't really know if that had anything to do with gluten. My first guess was that it was a reaction to some chemical, since Adam's isn't organic, as far as I know—either that, or my body just didn't like it because it might have been old and I was eating a lot of it up until then (if you have to stir it, it's old, unless the canning process also brings the oil out: there's no oil film if you grind it fresh—that usually takes months to develop, in my experience). I used to grind peanuts in the machine at The Good Earth, although I haven't gone there in a long while, and I don't know if the peanuts they use are contaminated.

Arlek Apprentice
Anyway, I'd love to hear results of anyone who contacts the manufacturers and such. I know Adam's has been …

I decided to ask Adam's myself, and guess what? They replied within like 20 minutes (via phone message).

I'm glad to tell you all that they say all of their peanut butters are definitely gluten-free and that there is no risk of cross-contamination (they only deal in their peanut butters in their facility apparently).

I asked about chemicals for the non-organic varieties as well, for good measure (they do have organic varieties). They said the non-organic ones come from all over the country and so they really don't know what pesticides and such the farmers might use (since they don't all use the same ones, necessarily, but they're probably regulated somehow, at least). Anyway, maybe I'll try out their organic peanut butter (if I can find it) and see if that treats me better.

[Edit: This is only about Adam's peanut butter. I can't say if any of the other natural ones are gluten-free.]

greendog Apprentice

Walmarts Great Value brand peanut butter is gluten free (marked on the jar) and is very good.

  • 3 years later...
masterjen Explorer

This is a REALLY old topic now, but for anyone who lands here searching for PB info. thought I'd add that MaraNatha peanut butter is also gluten-free and absolutely delicious!

Lisa Mentor

This is a REALLY old topic now, but for anyone who lands here searching for PB info. thought I'd add that MaraNatha peanut butter is also gluten-free and absolutely delicious!

Yes this is a very old topic. :rolleyes:

 

I eat Jiff every day.  I don't know of any name brand peanut butter that contains gluten.

shadowicewolf Proficient

I eat skippy natural creamy. Soooo gooooooood. 

jerseyangel Proficient

I like Skippy Natural, too :)

shadowicewolf Proficient

I like Skippy Natural, too :)

Yay :lol:

 

But I wish they made it in those huge containers of peanut butter. You know, the ones that have massive lids. Its sometimes hard to find in the bigger jars.

jerseyangel Proficient

Yay :lol:

But I wish they made it in those huge containers of peanut butter. You know, the ones that have massive lids. Its sometimes hard to find in the bigger jars.

Every once in a while Wal Mart has the larger size jars. Not huge, but bigger than the regular size :)
Auntie-Manda Apprentice

Skippy Honey Roasted pb (orange label) is labeled gluten free. I get that :)

decemberhill Newbie

I actually came here looking for Peanut Butter info for my daughter's lunches. This has been so helpful! I thank all of you!

shadowicewolf Proficient

No problem! :lol:

 

We like our peanut butter.

 

They have a natural version of the honey (roasted? or was honey just added) version. I didn't care for it to much. Rather make my own peanut butter and honey mix.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,919
    • Most Online (within 30 mins)
      7,748

    SB Willow
    Newest Member
    SB Willow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.