Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walnut Butter

digmom1014

Recommended Posts

digmom1014 Enthusiast
digmom1014
Posted

Anyone reccomend a good walnut butter? Peanuts are off the list, and I don't like soy nut or sun butter.

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bklynceliac Apprentice
bklynceliac
Posted

Never tried it, but I highly recommend almond butter if they don't bother you...

digmom1014 Enthusiast
digmom1014
Posted
  • Author

Sorry, almonds are out too but, I googled and found a site that sells walnut butter. Wish me luck, I already have a large collection of "butters" I do not like or can't tolerate.

I'll report back!

SillyGluten Newbie
SillyGluten
Posted

You can make it yourself! Its super easy!

1. Roast Walnuts-Layer on a cookie sheet and bake overnight (or for 8-10 hours) at the lowest temp your oven allows (usually 200)

2. Grind up roasted walnuts in food processor. Slowly drizzle in canola oil til gain nut butter texture desired. Add salt to your liking.

3. Enjoy!! :-)

digmom1014 Enthusiast
digmom1014
Posted
  • Author

Thanks for the recipe! I actually tried the almond butter at Whole Foods-they grind it themselves. NO reaction! Now if I just get Charlotte to have a store...

hannahp57 Contributor
hannahp57
Posted

If you dont mind my asking....

you are allergic to peanuts or cannot tolerate them correct? what does your reaction to them look like?

i have been trying to figure out if i have a peanut allergy or if they simply dont sit well with me. if i eat peanut butter by itself or just with an apple it gives me horrible stomach pain and feelin like i have gas with no relief. if i eat it in baked goods it only makes me feel very full almost like a bloated gassy feeling. that is only kind of uncomfortable. do you think it is possible they just dont agree with me in large amounts?

sorry it isn't really your original topic but when i read your title i thought "maybe they'll know what i'm talking about!"

well thanks in advance for any advice or thoughts in general!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,201
    • Most Online (within 30 mins)
      7,748
    Karen LK
    Newest Member
    Karen LK
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.