Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walnut Butter


digmom1014

Recommended Posts

digmom1014 Enthusiast

Anyone reccomend a good walnut butter? Peanuts are off the list, and I don't like soy nut or sun butter.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bklynceliac Apprentice

Never tried it, but I highly recommend almond butter if they don't bother you...

digmom1014 Enthusiast

Sorry, almonds are out too but, I googled and found a site that sells walnut butter. Wish me luck, I already have a large collection of "butters" I do not like or can't tolerate.

I'll report back!

SillyGluten Newbie

You can make it yourself! Its super easy!

1. Roast Walnuts-Layer on a cookie sheet and bake overnight (or for 8-10 hours) at the lowest temp your oven allows (usually 200)

2. Grind up roasted walnuts in food processor. Slowly drizzle in canola oil til gain nut butter texture desired. Add salt to your liking.

3. Enjoy!! :-)

digmom1014 Enthusiast

Thanks for the recipe! I actually tried the almond butter at Whole Foods-they grind it themselves. NO reaction! Now if I just get Charlotte to have a store...

hannahp57 Contributor

If you dont mind my asking....

you are allergic to peanuts or cannot tolerate them correct? what does your reaction to them look like?

i have been trying to figure out if i have a peanut allergy or if they simply dont sit well with me. if i eat peanut butter by itself or just with an apple it gives me horrible stomach pain and feelin like i have gas with no relief. if i eat it in baked goods it only makes me feel very full almost like a bloated gassy feeling. that is only kind of uncomfortable. do you think it is possible they just dont agree with me in large amounts?

sorry it isn't really your original topic but when i read your title i thought "maybe they'll know what i'm talking about!"

well thanks in advance for any advice or thoughts in general!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    JulieN207
    Newest Member
    JulieN207
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.