Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need As Many Ideas As Possible Please!


JRS

Recommended Posts

JRS Rookie

I would really love to gather any "tricks" or "tips" from everyone on how to recover after being glutened. I've heard theories on benadryl and extra water intake and sleeping, etc. What else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast
I would really love to gather any "tricks" or "tips" from everyone on how to recover after being glutened. I've heard theories on benadryl and extra water intake and sleeping, etc. What else?

Mint tea - either peppermint or lemon balm (from the mint family of plants)

I drink Trader Joe's Mint Melange - which has peppermint, spearmint and lemon grass or I drink The Republic of Tea's "Mint Fields Herb Tea" which has spearmint, peppermint and lemon balm. Both were gluten-free when I purchased them, but I check every time. I don't trust Tazo teas that they have at Starbucks.

The tea is soothing (I drink it anytime my stomach hurts), and just drinking tea relaxes me. Helps keep the fluids up if you're having D.

Hope you feel better soon.

~Laura

Gfresh404 Enthusiast

Definitely drink a lot of water. I also load up on probiotics, enzymes, and glutamine. And probably the most important thing I do is to make sure and eat some amount of insoluble fiber. This will force the undigested gluten out of your body a lot faster. Plenty of rest is also good too.

GFinDC Veteran

Hi Jocelyn,

There are several threads of tips around the board. If I could remember the titles I'd post them for you. But anyway, Pepto Bismol can help with gut pain, DPP-IV can help a little, lots of water and rest, too.

YoloGx Rookie

Remedies that work for me are to take extra enterically coated acidophilus, papain/bromelain capsules (or eat lots of fresh pineapple and papaya) and/or other enzymes, slippery elm capsules or make a porridge out of the bulk herb (soothes and takes down inflammation in the gut plus is a food those who can't eat anything else can tolerate), marshmallow root capsules or just use the powder in a glass of hot or cold water (soothes and heals the gut), dandelion root capsules or tea with yellow dock root or Oregon grape root tea (after no longer having D!)--gets rid of toxins that build up due to leaky gut after the villi get traumatized0, echinacea or cleavers tea (cleans out the lymphatic system that often gets swollen). And of course lot of cooked leafy greens, water, rest, and something to distract one from the headaches, weariness, abdominal distress, itchies and cranky demons!

amoliphant Newbie

In addition to all the other suggestions, I think working up a good sweat is tremendously helpful; even though I may not feel like starting out on a run, I feel better mentally and physically if I force myself. You may want to stay close to home because in my experience, especially after being glutened, emergency bathroom needs arise...I look at this as helping to get even more toxins out and more quickly than if I hadn't run. Another plan of action is a sauna and sweating toxins out that way...most gyms have saunas now so it's a pretty viable option. I also shower immediately after to get any toxins off my skin using a body brush to scrub. The thing to remember is, you definitely won't feel like working out but once you get going and especially afterward, you'll feel much better.

YoloGx Rookie
In addition to all the other suggestions, I think working up a good sweat is tremendously helpful; even though I may not feel like starting out on a run, I feel better mentally and physically if I force myself. You may want to stay close to home because in my experience, especially after being glutened, emergency bathroom needs arise...I look at this as helping to get even more toxins out and more quickly than if I hadn't run. Another plan of action is a sauna and sweating toxins out that way...most gyms have saunas now so it's a pretty viable option. I also shower immediately after to get any toxins off my skin using a body brush to scrub. The thing to remember is, you definitely won't feel like working out but once you get going and especially afterward, you'll feel much better.

Ditto to that!!

Bea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TiffLuvsBread Rookie
Ditto to that!!

Bea

Double ditto. I was glutened yesterday - ohhh the trauma :( - and I forced myself to the gym (I would normally go, but all I wanted to do was go home and cuddle with my puppy) and I felt better at the end. I was totally spaced out, my fiance is a trainer there and he was having trouble getting me to focus for more than a second, he had to lighten all of my weight, but I still did it and the lighter weight was plenty for my ravaged body. Towards the end I started to perk up, felt significantly (!!) more alert, and the pain and discomfort was beginning to subside. I went home and had plain yogurt and rested. So I discovered yesterday this is definitely a way to go!

Good luck.

ang1e0251 Contributor

I don't go for the exercise, so I'm probably missing something! I usually have Constant Comment tea, my favorite, rest as much as I need to and eat all the safe food my body asks for. One of my symptoms is usually ravenous hunger. I like a big pot of homemade chicken noodle soup. I also take extra B12.

jerseyangel Proficient

Some things that help me are hot mint tea (I like Stash), bananas/mashed potato/something bland in my stomach, rest, lots of water, and Immodium if I need to be somewhere.

lcarter Contributor

For years my GP, and then a Gastro, both gave me a prescription for Lomotil with Phenobarbitol to keep on hand, saying that it was IBS. Eventually, I discovered that I needed to quit eating and just live on liquids for 2-3 days. then 1-2 days of white rice and applesauce, followed by gently starting back on a regular diet. It was the only thing that kept me out of the ER when I was having excessive diarrhea and projectile vomiting episodes. Now we know it's Celiac, and the very infrequent glutening episodes are usually far milder because I am sooooo careful what goes into my mouth. So, I also recommend lots of rest, green or mint tea, chicken broth, and ginger ale. Also, eat papaya fruit. It really helps as it has natural digestive enzymes and it usually takes away the dull achy pain for a while. Really, the bottom line besides a bland diet, is that you have to just wait it out. Unfortunately, there is no magic cure. It takes time for the gut to heal and for the swelling to go down.

cyberprof Enthusiast
Some things that help me are hot mint tea (I like Stash), bananas/mashed potato/something bland in my stomach, rest, lots of water, and Immodium if I need to be somewhere.

I too have to have something in my stomach. I like mashed or baked potatoes, rice or rice noodles.

Pepto Bismal is my drug of choice. It quiets the rumblies in my tummies and makes me more confident in public.

~Laura

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,687
    • Most Online (within 30 mins)
      7,748

    Star123
    Newest Member
    Star123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.