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Makeup And Lipstick


txplowgirl

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txplowgirl Enthusiast

Ever since I was a teen when I used make up expecially eye shadow my eye lids would itch and lipstick would cause my lips to itch and swell. I tried hypoallergenic makeup sometimes it would work sometimes not. I got to the point I quit using it altogether. Just in the last few days I've had my ah ha moment and went DUH! ;) Gluten is the darn problem. "Slap myself upside the head here" :D

Took 30 yrs to figure that out.


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ravenwoodglass Mentor
Ever since I was a teen when I used make up expecially eye shadow my eye lids would itch and lipstick would cause my lips to itch and swell. I tried hypoallergenic makeup sometimes it would work sometimes not. I got to the point I quit using it altogether. Just in the last few days I've had my ah ha moment and went DUH! ;) Gluten is the darn problem. "Slap myself upside the head here" :D

Took 30 yrs to figure that out.

There are a few threads in the products section on gluten free makeup and lip products, be sure to check them out. There is some nice stuff available.

DinaB Apprentice

I feel your pain as it took me a long time to figure it out as well. Once I eliminated gluten, egg, soy and dairy, I couldn't figure out why I was still having eczema and symptoms. Within the past month, my husband and I called almost ever cosmetic company and the products companies I know order my makeup from are: Tag Makeup, Monavi (sp?) and After Glow. However, I did finally find a mascara that is gluten free/soy free by Estee Lauder. I always wondered why my eye lids itched and I had red lines on my eye balls all of the time. Since I started using these products I have been fine. I also just received a 5 page letter from Mary Kary (after my husband got into with them) which lists their allergens. It is a great source of information and is broken out by Nuts/seed, Soy, Gluten. I tried to post it, but it's a PDF and not sure how to do it.

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    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
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      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
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    • JoJo0611
      Thank you this really helped. 
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