Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative For Celiac


Jackie927

Recommended Posts

Jackie927 Rookie

Is it possible to have Celiac if both of the test were Negative? I have the numbness and tingling, fuzzy head...really bad, itches, nausea, D, Fatigue, lactose intolerant, etc. I am IGA deficient and I am losing my Vit D. I just got the test results back today. Doctor say's I could just be Gluten Intolerant. Should I be tested periodically? Blood or Biopsy if so? Thank you very much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
Is it possible to have Celiac if both of the test were Negative? I have the numbness and tingling, fuzzy head...really bad, itches, nausea, D, Fatigue, lactose intolerant, etc. I am IGA deficient and I am losing my Vit D. I just got the test results back today. Doctor say's I could just be Gluten Intolerant. Should I be tested periodically? Blood or Biopsy if so? Thank you very much.

To be tested, you have to keep eating gluten. It would be better if you went on the gluten-free diet to see if your symptoms improve. If they do, just consider yourself gluten intolerant (or undiagnosed celiac) and get on with your happier life. If not, you'll have to keep investigating.

Oh sorry; the answer to the question is yes, they can both be negative and you can still be celiac.

Good luck!

Jackie927 Rookie
To be tested, you have to keep eating gluten. It would be better if you went on the gluten-free diet to see if your symptoms improve. If they do, just consider yourself gluten intolerant (or undiagnosed celiac) and get on with your happier life. If not, you'll have to keep investigating.

Oh sorry; the answer to the question is yes, they can both be negative and you can still be celiac.

Good luck!

Thank you very much for the answer. I just wish the doctors would be more informative. Cut and clear.............No Celiac move on. I will be eating gluten-free. I was eating gluten before the test was done but oh well......I'm very thankful they say I don't have Celiac but worried not knowing for sure what's going on.

BeautifulDay Apprentice
Thank you very much for the answer. I just wish the doctors would be more informative. Cut and clear.............No Celiac move on. I will be eating gluten-free. I was eating gluten before the test was done but oh well......I'm very thankful they say I don't have Celiac but worried not knowing for sure what's going on.

I, too, have tested negative for Celiac (both bloodwork and biopsy), but my life has truly been changed with the gluten-free diet. Unfortunately, when I tested negative to Celiac, I didn't know I could still have a gluten intolerance, so I continued to make myself sick for another year by eating gluten-filled foods. It's frustrating how confusing the doctors can be regarding this problem. I really think its important to take matter into your own hands -- the medical community is wonderful, but you do know your body the best, better than anyone else does.

I now consider myself gluten-intolerant and realize that nothing will be confirmed in the future because I'm officially off gluten. For me this is okay cause I feel so much better! Unless you really need the black and white proof from testing that you have Celiac, just follow what your body says. Why fix it if it's not broken? Either way you'll be on a gluten-free diet and helping yourself out :)

Take care!

Jackie927 Rookie
I, too, have tested negative for Celiac (both bloodwork and biopsy), but my life has truly been changed with the gluten-free diet. Unfortunately, when I tested negative to Celiac, I didn't know I could still have a gluten intolerance, so I continued to make myself sick for another year by eating gluten-filled foods. It's frustrating how confusing the doctors can be regarding this problem. I really think its important to take matter into your own hands -- the medical community is wonderful, but you do know your body the best, better than anyone else does.

I now consider myself gluten-intolerant and realize that nothing will be confirmed in the future because I'm officially off gluten. For me this is okay cause I feel so much better! Unless you really need the black and white proof from testing that you have Celiac, just follow what your body says. Why fix it if it's not broken? Either way you'll be on a gluten-free diet and helping yourself out :)

Take care!

That is so helpful. Thank you so very much. It's just so hard telling everyone that my test were negative but I still have to stay away from gluten. They will think....oh my...she got tested and she's still not happy. You know how people are. Even those closest to us. Not that this will stop me from staying gluten-free.

Now my question is........since I'm possibly gluten intolerant........will the gluten if consumed still damage my organs?

I'm so sorry every one has Celiacs here but I'm so thankful for all of you. The best site I've ever experienced with kind and caring and understanding people.

ravenwoodglass Mentor
I am IGA deficient and I am losing my Vit D. I just got the test results back today. Doctor say's I could just be Gluten Intolerant.

What I bolded is very significant. You could very well still have celiac as being IGA deficient will likley cause a negative result on blood testing. You could continue on gluten and ask for a biopsy, but those do have false negtives also. Whether you are celiac or gluten intolerant damage is still being done to your body and you need to be just as strict with the diet with GI as you do with celiac.

ang1e0251 Contributor

That is so helpful. Thank you so very much. It's just so hard telling everyone that my test were negative but I still have to stay away from gluten. They will think....oh my...she got tested and she's still not happy. You know how people are. Even those closest to us. Not that this will stop me from staying gluten-free.

I'm not sure why you have to tell people your test results, none of their business. As for those close to you, the answer is "I am IGA deficient so the tests are inconclusive but my dr dx'd me gluten intolerant".

Now my question is........since I'm possibly gluten intolerant........will the gluten if consumed still damage my organs?

If you're GI, it isn't supposed to damage your organs but....many think GI is just the precursor to celiac disease. I don't think you can rule out celiac disease because you were gluten-free before testing and that throws off the testing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CMG Rookie

I just saw a new doctor this week who specializes in gluten intolerance. His view is it doesn't matter if you are celiac or "just" gluten intolerant. Gluten intolerant is also an autoimmune condition; and it is causing inflammation and damage somewhere in your body even if it has not destroyed your villi. He also talked about the possibility of gluten intolerance being precursor to celiac. Bottom line is you do need to be just as strict if you are gluten intolerant. He also told me that staying on gluten or doing a gluten challenge just to find out if it is celiac rather than gluten intolerance is a really bad idea - you can cause too much damage in the process. He likened it to feeding a high fat, high cholesterol diet to a cardiac patient to see if it causes a heart attack.

I went to this doctor specifically because of the types of concerns you are having - I wanted a "real" diagnosis that people would not question. I guess I'm back to square 1 in terms of other peoples' opinions on my decision to be gluten free; but, I think I finally got past my own desire for a diagnosis. I know I'm on the right track. It sounds like you are, too.

Jackie927 Rookie
I just saw a new doctor this week who specializes in gluten intolerance. His view is it doesn't matter if you are celiac or "just" gluten intolerant. Gluten intolerant is also an autoimmune condition; and it is causing inflammation and damage somewhere in your body even if it has not destroyed your villi. He also talked about the possibility of gluten intolerance being precursor to celiac. Bottom line is you do need to be just as strict if you are gluten intolerant. He also told me that staying on gluten or doing a gluten challenge just to find out if it is celiac rather than gluten intolerance is a really bad idea - you can cause too much damage in the process. He likened it to feeding a high fat, high cholesterol diet to a cardiac patient to see if it causes a heart attack.

I went to this doctor specifically because of the types of concerns you are having - I wanted a "real" diagnosis that people would not question. I guess I'm back to square 1 in terms of other peoples' opinions on my decision to be gluten free; but, I think I finally got past my own desire for a diagnosis. I know I'm on the right track. It sounds like you are, too.

Awww....thank you so much CMG. Thank all of you so much. He sounds like a doctor with much knowledge. The inflamation in my brain and body is one of my biggest problems. It causes all kinds of problems. That is what got me to the Rheumotologists and lead me to Celiac. Unfortunately, my doctors are have not much more to say since no celiac. So off I go to my own NO GLUTEN diet and read my post daily to learn what I can.........without any diagnosis too. At least now I have an explanation (from your doctor) to print and make flyers out of to show all.............lol. I wish you well. WOW! That makes so much sense.

ksymonds84 Enthusiast
I just saw a new doctor this week who specializes in gluten intolerance. His view is it doesn't matter if you are celiac or "just" gluten intolerant. Gluten intolerant is also an autoimmune condition; and it is causing inflammation and damage somewhere in your body even if it has not destroyed your villi. He also talked about the possibility of gluten intolerance being precursor to celiac. Bottom line is you do need to be just as strict if you are gluten intolerant. He also told me that staying on gluten or doing a gluten challenge just to find out if it is celiac rather than gluten intolerance is a really bad idea - you can cause too much damage in the process. He likened it to feeding a high fat, high cholesterol diet to a cardiac patient to see if it causes a heart attack.

I went to this doctor specifically because of the types of concerns you are having - I wanted a "real" diagnosis that people would not question. I guess I'm back to square 1 in terms of other peoples' opinions on my decision to be gluten free; but, I think I finally got past my own desire for a diagnosis. I know I'm on the right track. It sounds like you are, too.

I am still not recovered from the gluten challenge I started in May and had to end in the beginning of July. Each day gets better though but I can tell I did some damage. I have arthritis pain in my foot that still bothers me and geographical tongue with a vengeance. Almost a month of gluten free but still having loose stools every morning. My energy is starting to return. Your doctor is right, sometimes a gluten challenge is a bad idea!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748

    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.