Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here - My 24 Month Old Needs An Endoscopy


erkie14

Recommended Posts

erkie14 Newbie

Hello! We just had our follow-up with my 2 year old's GI doctor. We had him tested in December and again in June for celiac disease. He has very soft, yellowy stools (but not textbook diarrhea), lots of gas and what we believe may be lactose intolerance. We also have a strong family history of autoimmune disease, but no known celiac.

The results we received today included: negative celiac panel, IgA deficiency (22), slightly elevated liver enzymes (AST and ALT), hemoglobin at the low cutoff and a severe exocrine pancreatic deficiency.

Has anyone had a child diagnosed that did NOT have severe symptoms? My son is small for his age (around 15% for weight and not on the chart for height). He has had funky bowel movements and some mild intestinal distress (we believe) since around his first birthday, as well as a nasty c. diff infection that is possibly related to his IgA deficiency - nasty antibiotics. :( Does this cluster of symptoms possibly point to a celiac diagnosis? I am a nervous wreck right now. He seems so happy and well for the most part that it is difficult to think that something may be wrong. :(

Thank you so much for any input!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mmmomx2 Rookie

My son's celiac panel came back negative, too, but his GI specialist said that false negatives are common for children. My son actually didn't have any GI symptoms. We had issues with growth (he is so skinny he wasn't even on the charts), fatigue, pallor and for the last few months before diagnosis, attention problems in preschool. He also had enamel loss and discoloration of his front teeth. My daughter, myself and my brother are all Celiac, and I don't think you could call any of our symptoms severe, and we all presented many different symptoms. Is your GI doctor planning on doing the endoscopy? That will give you the answer you are looking for.

balmerhon Rookie

My son tested negative twice for celiac (he's now 3 and a bit). He just had an upper and lower endoscopy this past Tuesday. We'll have the pathology results in early August.

DS is average on height but skinny as a rail (he can wear 18 month size shorts/pants). He weighs 25lbs. He has very soft poop but is prone to diarrhea. He has a bit of reflux but no other obvious symptoms (tummy pain, etc). Though I did just notice one of his front teeth is discolored. Aside from that, he is happy, energetic, and full of beans.

So we are very interested to see if the endoscopy will turn anything up for him.

Genna'smom Apprentice

My now 3 yr old also tested negative in blood work with absolutely no symptoms and she decided to stop eating and drinking at 22 months and no one knew why - while doing an endoscopy for her acid reflux they did biopcies and came back with celiac disease. It has been a long road with her as it took us about 7 months for her to start eating again and she just had her best dr apt in the last 1 and 4 months and is now up to 27 lbs 7 oz...... and 37 1/2 inches tall.....

Good luck to you. We also decided to do genetic testing and that came back unsure also. So for now we will stick with the gluten free diet as she is growing, playful, silly girl....

Thinking good thoughts with you.

mommida Enthusiast

The blood test to screen for celiac disease is not as reliable in patients under 24 months. An endoscopy with biopsy can diagnose or exclude a number of disorders, not just celiac disease.

Celiac can have many vague symptoms.

elle's mom Contributor

My 4yo daughter's main symptom was her "temperament" as the first pediatrician put it. We had been dealing with it from night 1 in the hospital. She wasn't diagnosed until she was 2 1/2! Poor thing-we had no idea. Anyway, my now 2 yo son has been screened and we found out he has IgA deficiency. My understanding is that this proves the antibody blood screen useless. We are proceeding wth genetic testing and our thoughts are that if he's positive for DQ2 &/or DQ8 he is going gluten free just to be safe. I don't want to put him through the endoscopy at this point. My daughter had it, but I was naive then and I wouldn't do it again.

DD was skinny, difficult potty training, distended pot belly also along with terrible "temperament". Behavior has gotten MUCH better since gluten-free (almost 2years now). Potty trained 100% within 1mo. of gluten-free, and went from <5%tile to 25th%tile for weight. Belly is gone. Antibody levels went from 1100 down to 44 (we're still working to get to "normal" which is below 20)

DS is not too skinny, but has outbursts similar to DD (makes me nervous). Some trouble potty training (but he IS a boy)..........we'll see

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.