Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Work


Amber52377

Recommended Posts

Amber52377 Rookie

Hi there, newbie here!

My son (15mos) recently saw a pedi GI b/c of chronic diarhhea & GERD issues. Based on my history of autoimmune disorders (I have psoriasis & psoriatic arthritis as well as suspected asymptomatic celiac), the GI opted to do a full panel to try & get to the bottom of his ongoing issues.

He had the following tests done:

Anti endomysial Antibodies

CBC

CRP Quantative

ESR

Tissue Transglutaminase (tTG) Antibodies (IgG, IgA)

BMP

Liver/Hepatic Function Panel

Thyroid Panel

She has also ordered the following stool tests:

Stool C Diff Toxin A&B

Stoo O & PX 3/ Giardia Antigen

Cryptosporidium.

We just got the stool samples in to the lab. The GI's office called today & told me that his blood work results were in & that everything looked alright except for his Globulin levels. She said they were low. I've done a bit of Googling so I realize that the results could be indictive of several things. However, I'm curious to know if the low levels could rule out his having celiac. Also, if someone could point out which test might've come back w/the low results, I'd greatly appreciate it. We've not attempted going gluten free so we don't skew any tests w/the GI. Our GI did want us to go back for more testing, a repeat of the low test & a couple of others. Any idea what that might be? I don't have the lab orders yet... I pick them up Monday.

Thank you! I truly hope we find answers b/c right now, my little one is miserable & irritable beyond all get out! Part of me hopes nothing's wrong & the other part hopes there is b/c then we'd at least have answers & some sort of direction.

~Amber


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I don't have any definative answers for you but you are doing the right thing by keeping him on gluten until the tests are finished. The day they finish the tests put him on the diet. Testing in young children is less reliable than in adults and even with adults false negatives are all too common. I lost many years because doctors relied on blood tests for diagnosis. The truest test there is IMHO is the response to the diet.

Amber52377 Rookie

I have a new lab request w/the following tests being ordered:

IgG, IgA, IgM, IgE serum level

IgG Subclasses I, II, III, IV

Can anyone shed light on what the pedi GI might be searching for or ruling out? We don't have our follow up appt until Aug 13. From what I've been researching, it looks like she's attempting to see where his globulin deficiency is? I have no idea what his globulin levels were prior, just that they were low.

Could any of this be related to celiac or is it possible we're pursuing another illness?

Thanks for any insight!

Ravenwoodglass- thank you for the reassurance that we're doing the right thing. It's so terribly difficult seeing your child hurt. We need answers b/c he's miserable most of the time, very whiny & irritable. He wakes at least 3x week SCREAMING in the middle of the night, has constant purple smudges under his eyes & very rarely has a "formed" stool in his diaper- typically very soft or loose if not outright watery diarrhea. <sigh> So difficult.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Gluten free beer ?

    2. - trents replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Patiently Waiting to See Results

    3. - trents replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    4. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    5. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,897
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.