Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiacs Absorbing Iron?


Sparkle1988

Recommended Posts

Sparkle1988 Rookie

Hi

This may seem like a silly question, but can someone with celiac disease absorb iron in tablet form?

The reason I am asking is that I have loads of symptoms which would point to celiac, but I remember that a few years ago when my iron was at its lowest point, I was able to get my iron level back up again with a couple of month supply of iron tablets. Is it possible for this to happen with a person who has celiac?

I am getting my biopsy done on Friday to test for celiac.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

Interesting correlation! I used to have a very healthy iron level and donated blood regularly. But two or three years prior to discovering I was gluten-intolerant, my iron level started dropping and I can no longer donate blood. My doc says its not anemic, but runs on the very low side of normal. She had me taking an iron supplement but I eventually had to stop because I discovered it had milk in it and I'm also dairy-intolerant. I recently discovered Kirkman Labs, an online vitamin/supplement company that makes gluten-free,dairy-free, allergen-free products and ordered some of their liquid iron. My doc prescribed that I take double the amount called for to see if it will build me back up some. I never would have thought of my iron issues being correlated with my gluten issues, though. I don't think my doc has made that connection either. But its certainly worth exploring! Let us know what you find out!!

gfb1 Rookie
Hi

This may seem like a silly question, but can someone with celiac disease absorb iron in tablet form?

The reason I am asking is that I have loads of symptoms which would point to celiac, but I remember that a few years ago when my iron was at its lowest point, I was able to get my iron level back up again with a couple of month supply of iron tablets. Is it possible for this to happen with a person who has celiac?

I am getting my biopsy done on Friday to test for celiac.

Thanks

my wife has had to have parenteral iron (i.e., iron infusions) for the last 6.5 yrs to keep fe, ferritin, & hb levels up to normal. for some unknown reason, although she has been diagnosed as being celiac for ~10 yrs and her gi tract is apparently 'healed' - she has been unable to absorb iron normally.

this may have had something to do with her having manganese poisoning due to intake of herbal supplements and vitamins around the same time (a very long story, i'm afraid), but has lasted well beyond the resolution of that issue. we have gotten the timing of her infusions to approx once every 6-8 wks.

curiously, after moving out of state, it has been 9 wks since her last iron infusion, her blood levels are well within normal ranges, and our 'new' doc is suggesting waiting a few more weeks, then do a blood test to determine if the malabsorption issues have resolved themselves.

i do NOT recommend this for everyone/anyone, as regular infusions carry significant risk (even in the doctors office). but we exhausted all other possibilities and infusions remained as 'the answer' (for her). as to whether this is celiac related, nutritional issue -- or something completely different -- i haven't a clue.

Sparkle1988 Rookie

Thanks for your replies guys.

I'm just wondering if Celiac Disease would be ruled out of the list of possiblities for me as I managed to absorb iron tablets a few of years back? (when my symptoms starting gradually getting worse)

Thanks

ang1e0251 Contributor

I don't think you can make that leap in reasoning as each person with celiac disease is so different. I don't really think that the medical community has a good handle on malabsorption; how exactly it works and how each person responds to it. It would make it easier if we could just plug into a computer for diagnostics like we do our cars!

tarnalberry Community Regular

no, being able to absorb iron tablets does not rule out celiac.

many celiacs are NOT iron deficient, or B-vit deficient, or calcium deficient, or vit-D deficient... the damage can be spotty, and is not uniform in how is affects absorption. it may have played a role in why you were unable to absorb enough iron from your regular diet, and had to take higher potency pills in order to make your iron go up.

lovegrov Collaborator
Thanks for your replies guys.

I'm just wondering if Celiac Disease would be ruled out of the list of possiblities for me as I managed to absorb iron tablets a few of years back? (when my symptoms starting gradually getting worse)

Thanks

Definitely not.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sparkle1988 Rookie

Thanks for all your replies guys!

I get my biopsy tomorrow morning so I will let you know how it goes. I'm a bit worried in case they find nothing....

Sparkle1988 Rookie

Hi again

Just thought I would let you know that my biopsy wen really well yesterday. I have still got a sore throat though. My results are going to take 3 weeks which sucks! I just want to know.....

Once my biopsy was done, the doctors couldn't tell me anything about what they seen, they said that they can't tell until the results come through. Is it normal for them not to know roughly what they saw?

Thanks

jkr Apprentice
Hi again

Just thought I would let you know that my biopsy wen really well yesterday. I have still got a sore throat though. My results are going to take 3 weeks which sucks! I just want to know.....

Once my biopsy was done, the doctors couldn't tell me anything about what they seen, they said that they can't tell until the results come through. Is it normal for them not to know roughly what they saw?

Thanks

Yes, that's what my doctor told me after my endoscopy was done last Wednesday.

Sparkle1988 Rookie
Yes, that's what my doctor told me after my endoscopy was done last Wednesday.

Ok, thanks for your reply jkr :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,141
    • Most Online (within 30 mins)
      7,748

    smkatin
    Newest Member
    smkatin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.