Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dental Surgery And Gluten


sandpiper

Recommended Posts

sandpiper Apprentice

Hi to all,

I have to apologize if this is not the correct area to place this question, and I did try to post it earlier this week, but have not had any responses.

I had some dental work done a couple of weeks ago, and the surgery required that I had a general to pull this abcessed tooth, which I before hand was using the amoxicllian medicine to help with the infection. At the time of the surgery, the doctor also gave me a pain injection along with some other medicines which I am not sure of the type that they used.

My question is when having a surgery of this type along with the amoxicllian that I was on, would there have been a chance that I was glutened? I did not feel too bad the day after the surgery, but the next few days I was miserable, very distended, I looked like I and felt like I was seven months pregnant, very tired, and depressed, this lasted for the most part three or so days.

I am starting to feel better into the second week of post-surgery, but I feel like I and my clothes are telling me that I have gained about 4/5 pounds. If this is from being glutened, how long would it take to recover and to have the pounds start to come off?

Please let me know what you think about having dental surgery and the safety of the kinds of meds that are used when going for dental work.

Thanks for your help and input, as always it is much appreciated,

Susie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amyleigh0007 Enthusiast

Hi sandpiper! I am from the STL area also! I hear you about the bloating and weight gain! I would actually have to change my pants at the end of the day becasue I would be so bloated! Once I eliminated gluten that problem disappeared. Now when I get glutenated and bloated it takes a few days for my belly to go down. I drink lots and lots of water and I try to work up a good sweat by walking around my hilly subdivision. As far as the surgery, were all the meds confirmed gluten free before you took them? Perhaps the meds you were given had gluten.

Gemini Experienced
Hi to all,

I have to apologize if this is not the correct area to place this question, and I did try to post it earlier this week, but have not had any responses.

I had some dental work done a couple of weeks ago, and the surgery required that I had a general to pull this abcessed tooth, which I before hand was using the amoxicllian medicine to help with the infection. At the time of the surgery, the doctor also gave me a pain injection along with some other medicines which I am not sure of the type that they used.

My question is when having a surgery of this type along with the amoxicllian that I was on, would there have been a chance that I was glutened? I did not feel too bad the day after the surgery, but the next few days I was miserable, very distended, I looked like I and felt like I was seven months pregnant, very tired, and depressed, this lasted for the most part three or so days.

I am starting to feel better into the second week of post-surgery, but I feel like I and my clothes are telling me that I have gained about 4/5 pounds. If this is from being glutened, how long would it take to recover and to have the pounds start to come off?

Please let me know what you think about having dental surgery and the safety of the kinds of meds that are used when going for dental work.

Thanks for your help and input, as always it is much appreciated,

Susie

Gemini Experienced
Hi to all,

I have to apologize if this is not the correct area to place this question, and I did try to post it earlier this week, but have not had any responses.

I had some dental work done a couple of weeks ago, and the surgery required that I had a general to pull this abcessed tooth, which I before hand was using the amoxicllian medicine to help with the infection. At the time of the surgery, the doctor also gave me a pain injection along with some other medicines which I am not sure of the type that they used.

My question is when having a surgery of this type along with the amoxicllian that I was on, would there have been a chance that I was glutened? I did not feel too bad the day after the surgery, but the next few days I was miserable, very distended, I looked like I and felt like I was seven months pregnant, very tired, and depressed, this lasted for the most part three or so days.

I am starting to feel better into the second week of post-surgery, but I feel like I and my clothes are telling me that I have gained about 4/5 pounds. If this is from being glutened, how long would it take to recover and to have the pounds start to come off?

Please let me know what you think about having dental surgery and the safety of the kinds of meds that are used when going for dental work.

Thanks for your help and input, as always it is much appreciated,

Susie

Any meds taken by mouth should be checked on for gluten-free status before they are taken. Most dental products are gluten free......I have checked into this myself because I have had a lot of dental work done. However, without knowing what you were given, that's a guess. You should contact your dentist and find out what was used and check on the meds yourself.

Any injections given would not be a problem as injections bypass the gut so no reaction would take place. You have to ingest something by mouth into your gut for an autoimmune reaction to take place.

My uneducated guess would be that the antibiotic is what messed you up. I am not even referring to it's gluten-free status and have no idea if amoxicillan is gluten-free or not but it's a very powerful antibiotic and will totally wipe out the good bacteria in your gut also. That will definitely give you severe bloating. I cannot take amoxicillan because it's like an atom bomb to my gut...messes me up for days!

Kim Hopkins Rookie

I agree - any medication that you were given should be checked to see if they contained gluten. To add to the antibiotic comment, I've been reading that a disruption in gut flora is pretty highly correlated with celiac. Whenever I have had to take an antibiotic, I always pair it with a probiotic (of course, you need to make sure you are taking a quality one that contains enough strains of live cultures in a significant amount). Lately, I've been taking a probiotic on a daily basis, and have been happy with the results.

sandpiper Apprentice
Hi sandpiper! I am from the STL area also! I hear you about the bloating and weight gain! I would actually have to change my pants at the end of the day becasue I would be so bloated! Once I eliminated gluten that problem disappeared. Now when I get glutenated and bloated it takes a few days for my belly to go down. I drink lots and lots of water and I try to work up a good sweat by walking around my hilly subdivision. As far as the surgery, were all the meds confirmed gluten free before you took them? Perhaps the meds you were given had gluten.

Hi Amy,

Thanks for your experience with your symptoms of being glutened, and you are so right about the added assistance with drinking the water and helping it all flush out faster. I really did feel as if I was loaded down with drugs, it not only effected my lower tract but the effect it had on my whole system was pretty scary for a week plus.

Yes, I did actually call the doctors office and inquire about the drugs, and after speaking to one of the nurses, she was not able to give me a 100% accurate affirmation of the drugs not containing any gluten. At the time though, with the tooth causing me such pain and the infection going through my body, I was ready for it to just come out, taking the chance of the meds being unsafe, ( and I did make the call after the surgery), again I just wanted it taken care of.

I agree with some of the others here helping me with their suggestions and input of the amoxicllian maybe being the cause and effect, and trying to replenish the gut being stripped of my good bacteria. I did follow the amoxicillian with some plain good quality yogurt, and things are starting to settle down.

I want to thank all of you here with your help, and great thoughts of how to treat your body, when you have to resort to not the natural approach of helping your body heal, all sound and well put words of help. Thanks again. Hope that you are doing well Amy, and it is good to know that you are so "close" by.

Best to all,

Susie

chasbari Apprentice

I agree about checking with the pharmacy to make sure the Amoxicillin is gluten-free. I found, before my DX for celiac and after I had been dx'ed with Rheumatoid arthritis with high lupus numbers that antibiotics would trigger flares without fail. Funny, the National Lupus Foundation states that while there is no causative link between lupus and antibiotics there does seem to be a relationship to the use of antibiotics and lupus flares. Might this be something to consider as well. I have had many strange episodes with dental work, antibiotics and my overall health prior to my celiac dx.

Chuck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.