Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fairs, Carnivals, Amusement Parks...

cbear6301

Recommended Posts

cbear6301 Explorer
cbear6301
Posted

I was doing okay with the gluten free diet... I made it through treat days at work, parties.. but this summer has really been horrible...I love going to the fair..but really don't see the point.. I miss this stuff so much.. I know its bad for me, I know it will lay me out for a long time, I know I am healthier but darn I really miss fair foods...I was going to take my kids to an amusement park but not sure how to handle that either..

To the experienced... what do you do? Do you avoid these places? Do you have any advice, hints..

Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


captaincrab55 Collaborator
captaincrab55
Posted

cbear6301, I'm not sure which Amusement Park you want to visit, but I can say that Hershey Park in Pa does have gluten-free meals available. I was just there last week with the Grandchildren...

Two Thumbs up for Hershey Park!......

Roda Rising Star
Roda
Posted

I can sympathize. While I was on vacation to visit my parents I attended a local rib festival that my brother was competing in. Everything smelled soooo.. good. I couln't have any of the ribs, funnell cakes, fries etc. I did take a chance and I had some cotton candy and taffy and was fine with both. I just ate before I went so I was not hungry. It was worth the visit because I got to see my brother get first place in the amateur division. I am planning on taking the family to the local fair next month. If the kids/husband want something I won't deny them just because I can't have it. I've learned to accept it and focus on having fun and spending time with my family instead of focusing on the food. My parents are wanting to go to FL to Disney next Feb. I have heard that it is a pretty gluten free friendly place to visit but we will probably will do most of our own cooking anyways.

Mskedi Newbie
Mskedi
Posted

The fairs around here I've been to always have a baked potato and/or corn-on-the-cob booth. They may not be the most satisfying things, but they're tasty and can get you by, at least.

Depending on which amusement park you're planning on going to, you might be pleasantly surprised with the options. It definitely doesn't hurt to call ahead.

Of course... I'm writing this before making my way to the fair this year, so who knows how optimistic I'll sound after going.

NorthernElf Enthusiast
NorthernElf
Posted

I hear you - yes it sucks but yeah, it's healthier....

I go fo the sno cones...my daughter loves them too. Things are expensive anyway - I truly pack food (& water) wherever I go anyway. It helps avoid temptation.

mamaw Community Regular
mamaw
Posted

:huh: For our fairs usually the greasy fries are okay but you do need to check with each vendor! Not healthy at all! The other thing the kids always want are the funnel cakes. SO I make funnel cakes at home & let them get their fill & by the time we reach the fair the desire for funnel cakes is gone!We also take a bag of junk food with us that they do not get on a daily basis... at the end of the day we have a dish of ice cream.

hth mamaw

Then we recover from the sugar junk food highs......

LDJofDenver Apprentice
LDJofDenver
Posted

I know it's not as good as partaking in all your old favorites while at the fair, but one thing that really helps me is that eat before I go. Then I'm not overwhelmed with the "wanting" when I smell the goodies, just busy having fun, doing rides, checking out the people and music, etc.

And you may find a thing or two that is safe, you just have to be the investigator!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


daphniela Explorer
daphniela
Posted

I like to get sliced apples with carmel dip. I am watching my weight so even if I wasn't Celiac, I wouldn't eat most of that junk!

cbear6301 Explorer
cbear6301
Posted
  • Author

great suggestions....

My whole family went gluten free...and it turns out that they all feel better so it is hard for my 12 and 16 year old to go to the fair.. so we will have to check into those options...

and funnel cakes at home... by chance do you use a gluten free funnel cake... that would be awesome.. I think I miss that the most.

Cotton candy is okay? I wondered..

We live in Iowa but used to live in PA.. miss Hershey Park..I am checking into Adventureland and the state fair....

thank you guys so much!!! thanks for putting this into perspective for me...sometimes I just need a reminder..

ang1e0251 Contributor
ang1e0251
Posted

My family has been in fair concessions for five generations. We are mostly candy makers but also do some meal items. The gluten free items we made are:

cotton candy

caramel apples (dairy)

fudge (dairy)

taffy

popcorn

roasted peanuts

butterscotch corn

soft drinks

lemon shakeups

snocones

corn on the cob

Italian sausage (no bun)

That ought to enough of a fair fix for any cravings!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. daniellelawson2011
      - daniellelawson2011 replied to daniellelawson2011's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Lab results

      Thank you for the welcome and reply. The first test was tissue transglutaminase IGA and it was normal. The second test just simply says IGA and it was 638. You definitely answered my question, it sounds like im negative for celiac since the 1st test was normal, and that another condition has caused the abnormal result of the IGA. That's exactly what I was...
    2. trents
      - trents replied to daniellelawson2011's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Lab results

      Welcome to the forum, @daniellelawson2011! First, we need to deal with terminology here. When you refer to the "ttg" test I take that to mean the ttg-iga. And when you refer to the "iga" test I take that to mean total iga since the magnitude of the score would suggest that. Total iga is not a test for celiac disease per se. It is run in order to check...
    3. daniellelawson2011
      - daniellelawson2011 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Lab results

      After struggling with many different symptoms for years with no diagnosis, I decided to do my own research and I stumbled upon an article about celiac disease. I asked my PCP to order a ttg and iga. The results: the iga was high at 638. The ttg was negative. Of course I will discuss with my doctor, but i would like to hear from people that have went through...
    4. Joe R
      - Joe R replied to Joe R's topic in Related Issues & Disorders
      2

      Immunologist Referral if IgA Deficient

      Thank you for your advice. I appreciate the help.
    5. nanny marley
      - nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Help needed

      Thankyou so much for your reply I decided to skip the senna has I've already had very loose stools last few days I've cut my portions down on the low fiber diet too and drinking lots of liquid has I just thought it would be wise to listen to myself too I've probably already done wat the senna would of done myself naturally by drinking clear apple juice which...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,694
    • Most Online (within 30 mins)
      7,748
    Flara
    Newest Member
    Flara
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • daniellelawson2011
      Lab results

      By daniellelawson2011 · Posted

      Thank you for the welcome and reply. The first test was tissue transglutaminase IGA and it was normal. The second test just simply says IGA and it was 638. You definitely answered my question, it sounds like im negative for celiac since the 1st test was normal, and that another condition has caused the abnormal result of the IGA. That's exactly what I was wondering. Im almost positive I have MS and I've read results are higher like that with early onset. Or it could be IBS. Hopefully the visit with the neurologist will give me even more answers and point to a final diagnosis. I really appreciate you taking the time to reply and for helping. Thank you so much!
    • trents
      Lab results

      By trents · Posted

      Welcome to the forum, @daniellelawson2011! First, we need to deal with terminology here. When you refer to the "ttg" test I take that to mean the ttg-iga. And when you refer to the "iga" test I take that to mean total iga since the magnitude of the score would suggest that. Total iga is not a test for celiac disease per se. It is run in order to check for iga deficiency. If you are iga deficient, then the ttg-iga and other iga tests that are specific for celiac disease will be abnormally low and this would potentially produce false negatives. You are not iga deficient but, rather, your total iga is abnormally high. This can suggest underlying health conditions, some of them can be serious in nature.  https://labs.selfdecode.com/blog/high-iga/ "High IgA usually points to chronic infections or inflammation, though many disorders can raise its levels. High IgA does not cause symptoms. People show symptoms from their underlying health problem." One thing I might add and that is you must have been eating normal amounts of gluten for weeks/months prior to the blood draw for antibody testing. Testing while on a gluten free or gluten reduced diet will not yield valid results. Also, here is a primer outlining the various antibody tests that can be ordered to check for celiac disease:  
    • daniellelawson2011
      Lab results

      By daniellelawson2011 · Posted

      After struggling with many different symptoms for years with no diagnosis, I decided to do my own research and I stumbled upon an article about celiac disease. I asked my PCP to order a ttg and iga. The results: the iga was high at 638. The ttg was negative. Of course I will discuss with my doctor, but i would like to hear from people that have went through the process of diagnosis to maybe give me some insight on what this means and where to go from here. Also of note, i had a brain mri which showed white lesions which arent typical at 44 years old. I have many MS symptoms. I go to the neurologist on Tuesday, but just curious if anyone knows if there is a correlation between iga and MS. I appreciate any help! Thanks!
    • Joe R
      Immunologist Referral if IgA Deficient

      By Joe R · Posted

      Thank you for your advice. I appreciate the help. 
    • nanny marley
      Help needed

      By nanny marley · Posted

      Thankyou so much for your reply I decided to skip the senna has I've already had very loose stools last few days I've cut my portions down on the low fiber diet too and drinking lots of liquid has I just thought it would be wise to listen to myself too I've probably already done wat the senna would of done myself naturally by drinking clear apple juice which if not on the diet I would have to avoid anyways has I don't tolerate many fruit juices so I'm sure I've done the right thing I did try to contact the department on my letter but weirdly enough it was ringing but then after a while saying wrong number 🤷 but again I'm positive I've done the right thing I'm going to take today very lightly too with low portions and more liquids so yes thankyou for that advise I am very nervous but I have had time to think and read other peoples experiences and not all are bad there is some good advise and reassuring information from people who do these all the time so I'm trying my best to be positive so I can at least settle my mind knowing im doing this to help my own health has this year has been a rollercoaster for me cutting out gluten and lactose was a good idea but I still get flare ups and other symptoms so it definitely is worth a check like you said it was the calprotein that prompted the doctor to refer me again thankyou for your reply it's means a lot for someone to take the time to listen and respond and give uplifting advise  especially to me just now has I'm a bundle of nerves inside getting closer to tomorrow prep so thankyou for that 🙏
×
×
  • Create New...