Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Perky's Cereal And Bakery On Main. Don't Feel Well. Please Help!


NOT-IN-2gluten

Recommended Posts

NOT-IN-2gluten Rookie

I am really trying to stay away from Gluten and I am analyzing everything I eat. Yesterday I felt fine until I ate Perky's Nutty Flax cereal (which I really don't think bothers me) and then had a granola bar .

It was Peanut Butter Chocolate Chip by Bakery on Main. I see many other people feel this product is safe and they do well with it. I on the otherhand got a headache, sleepy, and have several symptoms today. Does ANYONE have ANY IDEA WHY this would bother me? I can't see any ingredients that stand out and I simply don't know what it could be. ANY thoughts would be appreciated!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jny1179 Newbie

What else did you eat yesterday? Or the day before that? Sometimes the reaction is delayed.

jerseyangel Proficient

The last I checked, Bakery on Main ran their gluten-free granola on the same lines as their regular. They do have good cleaning practices in place, and run a lot of the gluten-free at once. Perhaps you still got a package that was cross contaminated?

lizard00 Enthusiast

I've not tried the Bakery on Main bars, but I tried one of their granolas and didn't like it. It was a while back, so I don't remember if it made me sick or not.

But, what Patti said goes for Perky's, too. Perky's makes me feel really gross for a couple hours... blech!

Open Original Shared Link

dilettantesteph Collaborator

Some people tolerate trace gluten better than others. I can't eat either of the products you mentioned without getting symptoms.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,228
    • Most Online (within 30 mins)
      7,748

    CindyNR
    Newest Member
    CindyNR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.