Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Rose Wine Gluten Free


Larryceliac

Recommended Posts

Larryceliac Newbie

I just got tested again, after being gluten free and I am more severe with my results... going back to the DR today but the only thing I can think of would be Rose wine... which I was told was gluten free, but does anyone know if it really is or isn't?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Wine, regardless of the type, is simply not something I worry about. There are some here who do, but I am certainly not one of them.

Cheers!

:)

nasalady Contributor
I just got tested again, after being gluten free and I am more severe with my results... going back to the DR today but the only thing I can think of would be Rose wine... which I was told was gluten free, but does anyone know if it really is or isn't?

My husband and I are both celiacs, and we've definitely been glutened by wine. We drank a Pinot Noir one night and both experienced symptoms afterwards. It was the only thing that was new or different in our diet at that time.

I emailed the owner of the winery (it's a small family-run winery, California central coast area) and he responded that yes, they use barrels from a cooperage in Burgundy that seals the barrel heads with rye paste!

Apparently many European coopersmiths use wheat paste or rye paste to seal barrels. American-produced barrels are usually sealed with materials that don't contain gluten. So this problem is very winery specific. You'd have to find out if the winery that produced your Rose uses barrels that have been sealed with wheat or rye paste.

JoAnn

P.S. There is also the issue of how sensitive you are to minute amounts of gluten...some of us are WAY more sensitive than others. It sounds like you're one of the sensitive ones. :(

nasalady Contributor

Check out the information at the following link:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.