Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Iga & Low Igg Levels


Amber52377

Recommended Posts

Amber52377 Rookie

My youngest son's been undergoing testing for celiac. So far he's had:

anti endomysial antibodies

crp quantitative

ESR

Tissue Transglutaminase (tTG) Antibodies (IgG & IgA)

CBC

Base Metabolic Panel

Liver/Hepatic Function Panel

Thyroid Panel

Stool C Diff toxin A & B- parasite

Stool O & P X 3/Giardia Antigen- IBS

Cryptosporidium- parasite

All came back fine except for his globulin levels which were low. The pedi GI sent us for:

IgA, IgG & subsets, IgE & IgM

Base Metabolic Panel- repeat

This morning I rec'd a phone call from the pedi GI telling me that my son's electrolyte levels are low & that she wants to send us for yet more blood work.

He went this afternoon for:

Base metabolic panel (3rd time)

Serum Amino Acids

Urine Organic Acids

I had a few questions so I talked to the NP at the GI's office. She told me the following:

IgA: 21 (24-121 normal)

IgG: 458 (533-1070 normal)

IgG Subsets: Normal

Electrolytes: CO2: 15 (20-28 normal)

She mentioned the latest lab requests are metabolic panels b/c of the consistently low CO2 levels (guess it was low the 1st time around but no one said anything?). Can any of this be attributed to Celiac? I questioned her on a possible IgA deficiency but she told me that I'd have to discuss that w/an Immunologist. :rolleyes: Can you have low IgA & low IgG levels & still have celiac? We have a follow up Aug 13 & I'm really contemplating having endoscopy done so we can see what his insides really look like. He's had over 6 mos of chronic diarrhea but thankfully he eats like a horse & is at the top of the charts.

Thanks!

  • 6 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest JoJo2021

My youngest son's been undergoing testing for celiac. So far he's had:

anti endomysial antibodies

crp quantitative

ESR

Tissue Transglutaminase (tTG) Antibodies (IgG & IgA)

CBC

Base Metabolic Panel

Liver/Hepatic Function Panel

Thyroid Panel

Stool C Diff toxin A & B- parasite

Stool O & P X 3/Giardia Antigen- IBS

Cryptosporidium- parasite

All came back fine except for his globulin levels which were low. The pedi GI sent us for:

IgA, IgG & subsets, IgE & IgM

Base Metabolic Panel- repeat

This morning I rec'd a phone call from the pedi GI telling me that my son's electrolyte levels are low & that she wants to send us for yet more blood work.

He went this afternoon for:

Base metabolic panel (3rd time)

Serum Amino Acids

Urine Organic Acids

I had a few questions so I talked to the NP at the GI's office. She told me the following:

IgA: 21 (24-121 normal)

IgG: 458 (533-1070 normal)

IgG Subsets: Normal

Electrolytes: CO2: 15 (20-28 normal)

She mentioned the latest lab requests are metabolic panels b/c of the consistently low CO2 levels (guess it was low the 1st time around but no one said anything?). Can any of this be attributed to Celiac? I questioned her on a possible IgA deficiency but she told me that I'd have to discuss that w/an Immunologist. :rolleyes: Can you have low IgA & low IgG levels & still have celiac? We have a follow up Aug 13 & I'm really contemplating having endoscopy done so we can see what his insides really look like. He's had over 6 mos of chronic diarrhea but thankfully he eats like a horse & is at the top of the charts.

Thanks!

I hoping im Celiac I don't want to live like this forever. I have pretty much all the syptoms of Celiac disease and if i can make them all fade away by just a diet that would be heaven on earth to me. But my Blood pannel was taking and my results showed up as low IgA and Low IgG.... Hummm...

IgA WAS 1 <20 Units (1 out of 30 i'd say i have low IgA)

IgG was 2 <20 Units (2 out of 30 low IgG)

for IgG <20 units negative -High IgG to determine celiac and if i go by my IgG result im deff not celiac

20-30 units weak positive

>30 moderate to strong postive

conclusion

NO Idea have to wait a month and a half to see a real speacialist to get a better aspect. Note i went gluten-free before taking the test for two weeks not enough time to really effect the antibodies in my blood. but i felt my best when gluten-free. im gassy bloated and constipated Every day! just ate a hole bunch of flower of sugar free cookie mix; never felt sicker my face turned bright red and oh does my stomach hurt, when ever i drink ill light up like a cherry and the next day ill be bed ridden for the entire day with stomach issue's. Also i have several bruses on my leg's no idea how they developed, geographical tongue, absent period for 5 months only 21, hair loss, poor circulation .etc

Also i guess if you have low IgA it can skew the result but by how much? i mean i have 2 units of IgG

So if their is anyone out their who nows if you can have low IgA and low IgG

i'd love to know!

But my mother and I are pretty convinced that it's celiac.

laurie9141 Rookie

good question for me too! I have IgG of 9 and IgA of 4

tissue transglutam Ab IgA is 6 my CO2 is always low I have no idea of how all of this fits,,, any ideas thnaks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,578
    • Most Online (within 30 mins)
      7,748

    TerriAnn
    Newest Member
    TerriAnn
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.