Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New gluten-free Vodka

jennavive00

Recommended Posts

jennavive00 Explorer
jennavive00
Posted

www.kaivodka.com - It used to say it right on the label, but now it's only on the website. Either way, it's a new gluten free vodka made from rice. And don't let the "glutinous rice" label scare you. It's safe! I think it's fairly new, I'm in Hawaii and they sell it in the grocery stores. Not sure about the mainland...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I think this might be the stuff my brother likes. He has been drinking it for awhile and loves it.

Maddy1 Newbie
Maddy1
Posted
I think this might be the stuff my brother likes. He has been drinking it for awhile and loves it.

I am a very newly diagnosed Celiac. My Mom had it for the last 20 years of her life and I was her caretaker so I am pretty familiar with it. But.....things have definately changed in the gluten-free world during my hiatus of 3 years.

Now on to my question.

I read that ALL Vodka's were gluten-free because they were distilled. Am I mistaken? I hope not, I love my Stoli Raz! :rolleyes:

ravenwoodglass Mentor
ravenwoodglass
Posted
I am a very newly diagnosed Celiac. My Mom had it for the last 20 years of her life and I was her caretaker so I am pretty familiar with it. But.....things have definately changed in the gluten-free world during my hiatus of 3 years.

Now on to my question.

I read that ALL Vodka's were gluten-free because they were distilled. Am I mistaken? I hope not, I love my Stoli Raz! :rolleyes:

Distilled gluten grains are safe for most celiacs. However some of us do have a gluten reaction from them. I am one of them and there are a few others on the board who do also. If you have been drinking Stoli and not having any issues then it is safe for you. If you have lingering symptoms you may want to discontinue drinking it until you are feeling better and then challenge it to see if that is what is causing the continued issues.

maile Newbie
maile
Posted

Thanks for that! unfortunately for me they don't sell in Canada <_< but my father's going to Maui in the fall so I might ask him to pick it up.

Looks like there are distributors on the US mainland, just not in all states.

another gluten free vodka is Ciroc, made from grapes, this is my current favorite (I'm another one that reacts to wheat based vodkas :( )

psawyer Proficient
psawyer
Posted

Smirnoff is made exclusively from corn, and is available in Canada as well as in the US.

larry mac Enthusiast
larry mac
Posted

I buy Vikingfjord. I only use it for an occasional mudslide or screwdriver however. I've never tasted it straight. It's inexpensive, $9.50 at my cheaper than dirt liquor store, probably 12- $14 other places. Made from potatos, cool bottle, from Norway, made with glacier water so you knows it's gots ta be good. :D

Here's a little info I thought was interesting:

How Vodka is Made

Vodka can be distilled from starchy or sugary plants. Today, vodka is produced from grains such as corn, wheat, rye or sorghum. The superior grain vodkas are produced from wheat and rye (example: Belvedere Vodka).

Still, other vodkas are produced not from grains but from potatoes, molasses, soybeans, grapes or oil refining and wood pulp processing byproducts.

All vodkas tend to have a neutral taste because they are filtered through charcoal which removes all impurities so that only pure alcohol and pure water remain.

Differences in taste between Vodka Brands*

Many vodka consumers claim they can tell a difference in taste between different brands. To test this ability the ABC News program

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Tigerfanz Newbie
Tigerfanz
Posted
Smirnoff is made exclusively from corn, and is available in Canada as well as in the US.

Do you know if Smirnoff Ice is gluten free?

ravenwoodglass Mentor
ravenwoodglass
Posted
Do you know if Smirnoff Ice is gluten free?

Smirnoff Ice is a malt liquor, at least in the US. It is not safe.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,217
    • Most Online (within 30 mins)
      7,748
    Sutto
    Newest Member
    Sutto
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.