Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Ok To Use Shampoo/soap W/ Gluten?


jasonD2

Recommended Posts

jasonD2 Experienced

my issues are all GI and i never get rashes or anything skin related from using gluten/wheat based shampoos, lotions or soaps. can i still use these products or does it still cause villi damage? my understanding is that gluten is not absorbed into the skin cause the protein is too big


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

All of my research has found the same thing - gluten is not absorbed through the skin - but can be absorbed through mucus membranes (inside nose, mouth, etc).

I've checked all the leading authority people (U. of MD, Mayo Clinic, UVA, other famous places abroad, etc) and had it confirmed by my own 3 doctors.

I have no problem using non-ingested products with Gluten either and my symptoms were Dermatitis Herpetiformis (skin rash), followed by GI symptoms after I went gluten-free. I DO, however, watch out for lipstick, nose sprays and other things that can be ingested, even if accidentally.

I use shampoo, lotions, makeup (except lipstick), hair conditioners, powders, etc that have oats and wheat and have never had a problem.

I can't speak for others though, but am glad I don't have to look at the ingredients of cosmetic items, since they are not required by law to disclose anything!

brigala Explorer

Some people have problems with shampoo and stuff but most don't seem to. My shampoo contains wheat. I just make sure I thoroughly rinse before I get out of the shower.

I go with the theory, "don't make it harder than it already is."

I would not use a toothpaste or mouthwash that wasn't gluten-free, however. I also try to avoid hand lotions that aren't gluten-free, because that might end up on my food when I eat. But I don't go too far out of my way to make sure my lotion is gluten-free... I wash my hands often enough that the risk is probably minimal.

-Elizabeth

hannahp57 Contributor

I think most of the worry is about getting it in your mouth by mistake or something. i mean for those of us who do not react with skin rashes. i have never checked topical pruducts and have never noticed any reaction. the only thing i avoid are the hand sanitizers that may not be safe because chances are that stuff isnt always fully absorbed before the next time you put something in your mouth. i dont want sanitizer gluten all over my m&ms

darlindeb25 Collaborator

I don't believe most of the celiacs---it's some of the celiacs. I think just as many react to gluten on the skin, as those who don't. I break out in hives with gluten on my skin.

It's always best to do away with gluten containing products, be it food, or body products. You will have no idea what is glutening you if you continue to use gluten containing products, in any way. There are wonderful products out there that do not contain gluten, why take the chance??

I use Softsoap for bathing and handwashing, I use Pantene Shampoo and Conditioner, sometimes Garnier Nutrisse..I understand Suave is ok, I can't use it on my hair, it's no good for long, thick hair. Dove products are gluten free, I use their lotions. Most toothpaste is safe...I can't think of anything else right now...feel free to ask though.

taweavmo3 Enthusiast

Like everyone said, it's different for everyone. Personally, I have become sick from shampoo with wheat. I inevitably get some in my mouth, and although it doesn't make me sick right away, over the period of a few weeks, it does. It took me a while to figure that one out.

It's easy enough to find shampoos w/out wheat...Suave will clearly list wheat in their ingredients, so that's what we use.

jerseyangel Proficient
Like everyone said, it's different for everyone. Personally, I have become sick from shampoo with wheat. I inevitably get some in my mouth, and although it doesn't make me sick right away, over the period of a few weeks, it does. It took me a while to figure that one out.

Ditto all of this for me :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I tend to be on the side that it doesn't get absorbed through your skin...

But, because of accidental ingestion, there are things that I make sure are gluten-free, specifically my shampoo and conditioner, for the reasons mentioned above. No, I don't drink them :lol: , but I have definitely gotten either or both in my mouth enough times to know that it could pose a risk for me. I also make sure my handsoap doesn't have gluten because I have a bad habit of putting my hands in or around my mouth while on the computer reading, watching TV, etc.

Jill89 Newbie

Can anyone give some name brands of shampoo & conditioners that are wheat free? I don't have a rash but my scalp is uncomfortable - like I've been wearing a pony tail too long.

darlindeb25 Collaborator

Dove products...Suave...Pantene...Garnier Nutrisse...Aussie...White Rain

I use Softsoap for the tub and handwashing...Johnson's Baby Powder...Dove lotions

Hope this helps some. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,215
    • Most Online (within 30 mins)
      7,748

    toni tay
    Newest Member
    toni tay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.