Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rumbling, Grumbling, Gurgling Madness!


SunnyJB

Recommended Posts

SunnyJB Newbie

Does it stop with the gluten free diet? I haven't started the diet yet, because I have read enough to know that I should wait until AFTER the horrid intestinal biopsy is done.

One of the most annoying things (and embarassing!!) is HOW LOUD my tum tum is. My customers comment on it at least once a day. <_<

People are always telling me to eat something, offering me food *of course its not going to help, 98% of the time its pizza or donuts or something else loaded with the evile gluten*

I am constantly digesting or hungering... sigh


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
Does it stop with the gluten free diet? I haven't started the diet yet, because I have read enough to know that I should wait until AFTER the horrid intestinal biopsy is done.

One of the most annoying things (and embarassing!!) is HOW LOUD my tum tum is. My customers comment on it at least once a day. <_<

People are always telling me to eat something, offering me food *of course its not going to help, 98% of the time its pizza or donuts or something else loaded with the evile gluten*

I am constantly digesting or hungering... sigh

My gurgling didn't stop until I quit fruit and fruit juice and started eating fairly gigantic quantities of vegetables, almost two years after going gluten free. I think that both moves contributed to quelling the gurgling, but I appear to suffer from fructose malabsorption, which you may not. Why not try both, but one at a time, and see if either help? It'll be something to take your mind off still having to eat gluten anyway.:)

(Short answer to your question: not necessarily.)

ravenwoodglass Mentor

My loud stomach was gone within the first couple of weeks. It started for me in childhood and was so loud I would carry a sweater or jacket to ball up on my tummy if I had to be somewhere quiet like a theather or a school class. The only time it growls now is if I injest gluten or large amounts of dairy. The same goes for gas, with the exception of if I have been drinking a lot of carbonated beverages. Even beans don't get me.

shendler Rookie

Yes, mine did stop after I stopped eating gluten :-D

oceangirl Collaborator

Yes, for the most part it stopped once the evil gluten was omitted. I understand the angst over it!

lisa

Mrs.Doyle Newbie

OH YES, it stopped!!!! Thank goodness!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,849
    • Most Online (within 30 mins)
      7,748

    Whitebird
    Newest Member
    Whitebird
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gary Libby
    • Scott Adams
      The inactive ingredients list you provided includes pregelatinized starch, which can sometimes be derived from wheat, meaning it may contain gluten. It's best to call them to verify this. https://www.pepcid.com/our-products/max-strength-pepcid-ac-cool-mint
    • Scott Adams
      This category is also helpful for recipes: https://www.celiac.com/celiac-disease/gluten-free-recipes/
    • trents
      Welcome to the forum, @Gary Libby! This might be helpful: https://www.celiac.com/forums/forum/27-gluten-free-recipes-cooking-tips/ Also, just "google" for the gluten free version of something you like and want to try. For instance, google "gluten free recipe for meatloaf" or "gluten free recipe for tuna casserole".  There are also gluten free cookbooks available. There are a bunch of them offered on Amazon. The most important thing is to get a good handle on what gluten is and where and how it is hidden in food products. Many things you already eat are naturally gluten free but many things you would never expect to find gluten in will have it. For examples of the latter, Campbell's tomato soup and most soy sauces. Many canned soups contain gluten because wheat flour is used as a thickener and a texturing agent. You must get in the habit of reading ingredient labels, especially the allergen section.
    • milana
      Hi, is Pepsid safe for those with celiac? If not ( and I belive it is not gluten-free) what are other alternatives? I was not able to find anything but gluten-free tums in CVS. But I really need famotidine. Thank you
×
×
  • Create New...