Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Quakes Mini Crisps Apple Cinnamon Gluten Free?

SLB5757

Recommended Posts

SLB5757 Enthusiast
SLB5757
Posted

I had these last night because the label only listed "Soy" not Wheat as an ingredient. Nothing looked suspicious to me. This morning when I woke up my belly is huge and preggo looking again ;(

I am sure the constipation is to follow as is the normal pattern for a glutening with me. It will be like 4/5 days of this belly and constipation if it is gluten related. I am JUST getting over a hem flare up because of constipation from my last glutening.

I really must get better at label reading and checking foods. I am always on the go with working full time, school full time, and being a single mom of two kids who are in multiple extra-curriculars. Sometimes I feel I have no choice but to get glutened. I am this terribly picky girl who doesn't like anything, and lots of raw fruits or veggies make me extremely itchy ;( Makes eating on the go difficult when you don't have alot of time to cook. I am literally gone from 7 Am until 8 PM most days, and then have to get kids ready for next day. I need ultra convienience food that is safe and will not keep getting me sick. And I can't keep eating gluten free cookies and pretzels just because its quick. I need some real nutrition ;( bread always has to be toasted so I cant even pack myself a sandwich for soccer/softball/football games and practices. I do not do salads, any raw fruits or veggies, and do not drink fruit juices. So where does that leave me??? ;( ;( Sick!

I always eat grilled chicken and either rice or potatoes and a steamed veggie of some sort. That is my staple. Occasionally I will have some Tinkyada pasta instead of rice or potatoe, but will still have grilled chicken and a veggie steamed. This combo works very well so I do not get sick, but it is very difficult to take somewhere like a child's ball practice when there isn't a microwave there.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted

We don't ever buy Quaker products--CC issue is pretty high. Feel better!!

ravenwoodglass Mentor
ravenwoodglass
Posted

I agree with previous poster. The CC risk is high, in additon if there is barley malt used in 'natural flavorings it does not need to be disclosed.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,921
    • Most Online (within 30 mins)
      7,748
    TheresaTodd03
    Newest Member
    TheresaTodd03
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      gluten-free Canada finds

      By Scott Adams · Posted

      Tell him to get me a case...just kidding! I wonder why they are not labelled gluten-free here in the USA? They don't have gluten ingredients.
    • Pamela Kay
      Diagnosed gluten allergy but not Celiac

      By Pamela Kay · Posted

      Glad this helped. There are lots of alternative breads out there, so someone has likely made some sort of paleo bread with no grain. And if you bake, experiment with some of the alternative flours to see what you can come up with. If you commit to the gluten-free diet 100%, you may want to do a bit of research on some of the tricker aspects of getting gluten out of your diet, such as cross contamination in the home kitchen (pots and pans, cutting boards, toaster, airborne flour). Don't feel you have to do everything at once, or let this overwhelm you. I've always said that going gluten free is a process, not a moment. The reason I mention this is that, if you think you are gluten-free, but still having symptoms, you may realize that even minute amounts of gluten cause a reaction for a while. Let me know if you have any questions.  Pam
    • Scott Adams
      Should I be screened for celiac disease?

      By Scott Adams · Posted

      The doctor was correct--if you are gluten-free the blood panel for celiac disease will not work, you would need to go on gluten challenge in order to be tested. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      A question - eggs & dairy

      By Scott Adams · Posted

      It could, but it could also mean that gluten still not being fully eliminated. It's important to get a celiac disease blood panel to help figure this out. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions that can cause damaged villi:    
    • jeffpine
      Should I be screened for celiac disease?

      By jeffpine · Posted

      Some Mod asked me about blood tests. Dr said no need, nowhere to go as I am gluten-free alreay. He threw around terms like: TTG  2P DQH. not sure if it relates to gluten-free but he removed a polyp in 2022 and will recheck in 27. so my conclusion is that I am mostly gluten-free but not strict. Much obliged, Jeff
×
×
  • Create New...