Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy/colonoscopy


ksymonds84

Recommended Posts

ksymonds84 Enthusiast

When I first thought I had a problem I went gluten free first then did the blood test which was negative. I didn't do an endoscopy because well to be honest I was a big chicken! I settled for the gluten intolerance based on dietary response diagnoses. As some may remember, I started doubting my diagnoses because I still wasn't completely better by last spring after being over a year gluten free. I tried gluten challenging May and June but had to stop in July because I couldn't handle the discomfort any longer. I forked out money for Enterolab which was positive for gluten intolerance and showed I carried both main celiac genes so feel that it was worth it. I still felt like something else could be wrong so I saw a GI who specializes in celiac and he convinced me to do the colonoscopy and endoscopy together. I was a nervous wreck but had it done yesterday. Let me tell you, other than the prep the day before, it was a piece of cake! I don't remember a thing about it! I don't even remember the Dr. coming into my room to discuss his findings! My husband had to tell me everything he said. My colonoscopy was clean as a whistle (I had a fear of polyps ect). My endoscopy showed patches of redness and inflammation that he did a biopsy but told my husband was celiac related but no real damage or suspicions of cancer etc. So I've been worrying over nothing and wish I would have just done the tests in the beginning. If I would have been alert I would have asked him if the inflammation could have been caused by the two month gluten challenge or if I am just slow healing since I discovered this in my 40's. I am gluten free over 1 1/2 years minus the two month challenge. If anyone has opinions on this please let me know. The only side effects that I am experiencing is that my throat seems tender but not painful. Also thought I would share for those that fear these procedures like I did.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zero Newbie

For my endoscopy/colonoscopy the doctor noted inflammation in the stomach. He said that this can be caused by all of the laxatives taken to prep for the colonoscopy. My experience was similar to yours -- it was just about the easiest medical test I have ever had.

ksymonds84 Enthusiast
For my endoscopy/colonoscopy the doctor noted inflammation in the stomach. He said that this can be caused by all of the laxatives taken to prep for the colonoscopy. My experience was similar to yours -- it was just about the easiest medical test I have ever had.

yes, I too had infammation in my stomach as well as several patches in my upper intestine. I'm sure the laxatives did a number on my stomach. I don't see myself drinking orange gaterade any time in the near future ;)

ang1e0251 Contributor

Since you didn't mention the inflammation was in your stomach I will assume it was small intestine. Yes, it is from your challenge. That's exactly why the doc's want you to challenge before a procedure. Luckily you still showed damage for you test even though you stopped your challenge. That also shows you that you are a slow healer so it's no surprise it took you so long to feel better. You could still have other food sensitivities as you noted yourself but now you know the good news of what you don't have. Now you can refine your diet to feel great!

ksymonds84 Enthusiast
Since you didn't mention the inflammation was in your stomach I will assume it was small intestine. Yes, it is from your challenge. That's exactly why the doc's want you to challenge before a procedure. Luckily you still showed damage for you test even though you stopped your challenge. That also shows you that you are a slow healer so it's no surprise it took you so long to feel better. You could still have other food sensitivities as you noted yourself but now you know the good news of what you don't have. Now you can refine your diet to feel great!

Thank you for responding. I did have inflammation in my stomach but also in various patches in my upper small intestines. He showed my husband pics of where he took biopsies (he showed me as well but don't remember!). I think you are right and I am a slow healer! I wish I would have known about Celiac 20 years ago but feeling better everyday now.

lonewolf Collaborator
As some may remember, I started doubting my diagnoses because I still wasn't completely better by last spring after being over a year gluten free.

Just something to keep in mind - if you're still not getting better with gluten-free alone, you might want to consider trying the Specific Carbohydrate Diet. It's a bit more challenging, but it's also not necessarily for life - just until all the symptoms are gone for a while.

grainfree Newbie
When I first thought I had a problem I went gluten free first then did the blood test which was negative. I didn't do an endoscopy because well to be honest I was a big chicken! I settled for the gluten intolerance based on dietary response diagnoses. As some may remember, I started doubting my diagnoses because I still wasn't completely better by last spring after being over a year gluten free. I tried gluten challenging May and June but had to stop in July because I couldn't handle the discomfort any longer. I forked out money for Enterolab which was positive for gluten intolerance and showed I carried both main celiac genes so feel that it was worth it. I still felt like something else could be wrong so I saw a GI who specializes in celiac and he convinced me to do the colonoscopy and endoscopy together. I was a nervous wreck but had it done yesterday. Let me tell you, other than the prep the day before, it was a piece of cake! I don't remember a thing about it! I don't even remember the Dr. coming into my room to discuss his findings! My husband had to tell me everything he said. My colonoscopy was clean as a whistle (I had a fear of polyps ect). My endoscopy showed patches of redness and inflammation that he did a biopsy but told my husband was celiac related but no real damage or suspicions of cancer etc. So I've been worrying over nothing and wish I would have just done the tests in the beginning. If I would have been alert I would have asked him if the inflammation could have been caused by the two month gluten challenge or if I am just slow healing since I discovered this in my 40's. I am gluten free over 1 1/2 years minus the two month challenge. If anyone has opinions on this please let me know. The only side effects that I am experiencing is that my throat seems tender but not painful. Also thought I would share for those that fear these procedures like I did.

Thanks for the post. I fear the endoscopy procedure less than the preparation needed for it - gluten-inclusion diet. To cut through the myriad unknowns of what to eat I am seeking a diagnosis. The symptoms are wreaking havoc and a medical diagnosis will hopefully ease worries. Seems like an eternity away from today but. There you go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    2. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    4. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,902
    • Most Online (within 30 mins)
      7,748

    WOLINM
    Newest Member
    WOLINM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.