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Possible To Treat Symptoms Without Dapsone?


Afternoon

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Afternoon Rookie

I don't have health insurance and can't afford a trip to the doctor for a prescription. Are there any herbal or over-the-counter remedies I can try?

This is my first dermatitis flare-up. I am 23 and have been on a gluten-free diet for 9 years, but I started getting fluid-filled blisters a few days ago, after accidental exposure to wheat. I'm hoping they will clear up on their own if I avoid another exposure, but they itch like mad and it's hard not to scratch. Two have apparently become infected as they are weeping a yellow fluid. Please help!


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momxyz Contributor

Try some cortizone cream. I think the strongest strength you can get over the counter is 1%.

It will help with the itching, although you make have to reapply it a couple of times throughout the day and evening.

Rite aid has a formulation that combines the cortizone with something to relieve pain, that seems to be more soothing than the ointment.

lovegrov Collaborator

It should clear up if you avoid gluten (you might also stay away from sources of iodine like iodized salt and shellfish for a little bit). If it doesn't, do you have a public health clinic you could visit on the cheap?

richard

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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