Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chips, Crackers, Etc


jasonD2

Recommended Posts

jasonD2 Experienced

Does anyone know what corn chips, potato chips & crackers are safe (i.e. no cross contam)?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer

I don't think it's possible to be sure any commercially prepared food is free of cross contamination. Even if gluten-free facilities, ingredients can become contaminated before they reach the facility.

That being said, all flavors of Lays Staxx are made in a dedicated facility that doesn't process any gluten-containing ingredients.

I like the Glutino brand gluten-free crackers.

Last I checked, Mission brand corn chips were made on dedicated equipment that only runs corn and no wheat, but the facility itself makes both corn and flour tortillas.

-Elizabeth

nasalady Contributor
Does anyone know what corn chips, potato chips & crackers are safe (i.e. no cross contam)?

I don't know if you're close to one, but we do a lot of shopping at Trader Joe's. They are very good about marking things with a "g" when it's gluten free. We buy most of our chips (corn and potato) there, and have never had any trouble (and we are sensitive!). We also buy Mission Tortilla Chips at Costco; they are gluten free.

JoAnn

suemorton Newbie

Hi! I know a LOT of Frit o lay products are gluten-free - Tostitos, Lays, etc - I have both the US and the Canadian version of their gluten free products - if anyone is interested in it, please email me at jamiensue@hotmail.com

Lisa16 Collaborator

I recently found a brand called "food should taste good." They have crackers and chips that are tested and certified gluten-free. Their stuff is pretty good.

I also make my own crackers (recipe on website) and potato chips (had to buy a deep ryer and a machine.)

Good luck!

GlutenGalAZ Enthusiast

I buy the Mission Corn Chips all the time.

Use to buy Frito Lays brand (look at their gluten list at the bottom) but they run a chance of CC unless you get the Lays Staxx ones.

Crackers I get the Glutino ones occasionally. Crunch Master is sold at Sam's club or at least most of them and is pretty good. Open Original Shared Link

Good Luck

jasonD2 Experienced

Which stores carry the Mission chips?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahp57 Contributor

have you tried Schar or Glutino gluten free crackers?

schar are my favorite but i dont hear much about them from other people.... so i dont know how widely available they are. glutino are very good to. not quite a ritz but what are you gonna do haha.

there are also nutthins and rice crackers that are good. but they arent the same kind of cracker. crunchier. i prefer the others for cheese and crackers.

lpellegr Collaborator

Nut Thins are easier to find than some of the crackers from specific gluten-free manufacturers. They're my staple cracker for dips or tuna salad or egg salad. If you like hard and crunchy and very seedy, Mary's Gone Crackers are also widely available in regular grocery stores.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    Youthbureauguy
    Newest Member
    Youthbureauguy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.