Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics


jmengert

Recommended Posts

jmengert Enthusiast

I'm still having the big "d" issues, but I am almost positive it's not gluten related, as I have very specific symptoms when I'm accidentally glutened beyond the big "d." That being said, several of you on the board have mentioned using probiotics. I'm always nervous taking any new form of medication into my body because I'm so super sensitive to anything now--I bought Kyo-Dophilus--it has l. acidophilus, b. bifidum, and b. longum in it and says it's free of gluten.

I've been gluten-free since Dec. , so I'm hoping that taking these will help with the GI problems I'm still having--did any of you have less problems after starting probiotics? Anyone using this specific one, or these specific bacteria? Anyone have any side effects from using probiotics?

Thanks for any help anyone has! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Yes I use that exact same brand of probiotics now...I used to use enzymatic therapy but they recommended that I switch brands every now and then so I am on those now and I really like them :D

Probiotics in general helped me feel better, I am also on enymes and vitamins so I think that the combo did great for me

jmengert Enthusiast

Thanks, Kaiti--I'll give the probiotics a try and go from there--I've been taking a vitamin for years (now I take one that's even better and gluten-free), so if the probiotics don't help, I may try enzymes, too.

Thanks again--it's nice to know that someone is taking this exact brand!

Guest nini

I use a product by Market America called Isotonix, they have a digestive support formula with probiotics... I get this from my brother in law. If anyone is interested in buying some, please consider sending the biz. to my brother in law! (contact me for his e-mail) or look for a"product manager" near you on Market America's website.

What's really cool about this is it's in a powdered form, and you mix it with a small amt. of water and drink it. It tastes good and is gluten free! I've been using it for just a little while now, and I already notice a difference. Hardly any "D" since I've been using this product.

  • 2 weeks later...
wittlefairy Newbie

Hi-

I actually picked up a probiotics/acidophilius from Whole Body..it's called FloraMore by a company called Lame Advertisement. They're great and it says gluten free right on the bottle.

check out their website at www.Lame Advertisement.com

:)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,577
    • Most Online (within 30 mins)
      7,748

    Bashful Jane
    Newest Member
    Bashful Jane
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.