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Does Glutening Or Dairy Cause Anyones Gastritis To Flare?

Mrs. Smith

By Mrs. Smith
in Coping with Celiac Disease

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Mrs. Smith Explorer
Mrs. Smith
Posted

I think I was glutened about 2 weeks ago. The symptoms started about 3 days later. I have the symptoms of a gastritis. Heartburn, pain, gas, reflux. I started eating Dairy also avout a month prior. I probably over did it considering I was so excited about thinking I could handle dairy once again. Do u think the dairy is causing this horrible reaction? Any suggestions? Im taking prilosec for 5 days and my tummy still hurts after eating any thing except plain rice, chicken or veggies! How long until it lets me rest?! Ahhh Im so frusterated. I have not had stomach pain since going Gluten-Free! Some advice/similar experiences...PLEASE!

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Jana315 Apprentice
Jana315
Posted

If I do everything right, Gastritis is a thing of the past, but I don't have diary issues. Try cutting out the diary for several days - maybe a week and see if the issues resolve. If they do, try 1 diary item per day and see how you feel. If you've been glutened 2 weeks ago, it should be gone by now unless you've got something else causing issues.

ang1e0251 Contributor
ang1e0251
Posted

Both can do a number on me but eating dairy again would be a definate for those symptoms. The PP was right. Stop it for awhile then challenge to see where you stand.

NorthernElf Enthusiast
NorthernElf
Posted

I have similar stomach issues - it's not a gastritis but dyspepsia...though the symptoms are similar. I believe that with a gastritis there is actual inflammation of the stomach lining, and it usually is caused by infection.

When I eat gluten I get wicked stomach cramps, as well as other symptoms - the severity depends on the amount I have eaten. I get reflux and a burning pain in my stomach and cramps in my abdomen, esp. on the right side but pretty much all over. If I don't treat the reflux, I get a sore throat. IF I EAT DAIRY - I get a lot of stomach burning. If I have been very careful and have successfully avoided gluten and other reflux irritants (eg. tomato sauce, heavy fatty food, etc. ) I can get away with more dairy. Pretty much any dairy around a glutening messes me up ! Fluid milk is probably the worst - I pretty much avoid dairy anyway, having a bit of hard cheese and that's about it...it's just easier that way !

I've tried Zantac, Nexium, and others - these days I just rely on Rolaids as needed and avoid "bad" foods. Some of those meds gave me bad reactions (like wicked stomach cramps, worse than a glutening) over time.

FWIW...

What are the signs of dyspepsia?

Here are some of the signs of dyspepsia:

lizard00 Enthusiast
lizard00
Posted

Yes!! When I get glutened, I am left with extreme stomach discomfort for somewhere around a week to 10 days. It gets less and less everyday, but I am there with you on the bland chicken and rice. That's what I live off of for a couple of days.

I have been back and forth with dairy since going gluten-free... I seem to be tolerating a lot more diary products, but when I get glutened, I cut it out for a couple of weeks.

It sounds strange, but for that week after a glutening, I drink a teaspoon of apple cider vinegar (the real stuff) with some water with my meals, or sometimes in between, and that seems to calm things down.

Mrs. Smith Explorer
Mrs. Smith
Posted
  • Author
I have similar stomach issues - it's not a gastritis but dyspepsia...though the symptoms are similar. I believe that with a gastritis there is actual inflammation of the stomach lining, and it usually is caused by infection.

When I eat gluten I get wicked stomach cramps, as well as other symptoms - the severity depends on the amount I have eaten. I get reflux and a burning pain in my stomach and cramps in my abdomen, esp. on the right side but pretty much all over. If I don't treat the reflux, I get a sore throat. IF I EAT DAIRY - I get a lot of stomach burning. If I have been very careful and have successfully avoided gluten and other reflux irritants (eg. tomato sauce, heavy fatty food, etc. ) I can get away with more dairy. Pretty much any dairy around a glutening messes me up ! Fluid milk is probably the worst - I pretty much avoid dairy anyway, having a bit of hard cheese and that's about it...it's just easier that way !

I've tried Zantac, Nexium, and others - these days I just rely on Rolaids as needed and avoid "bad" foods. Some of those meds gave me bad reactions (like wicked stomach cramps, worse than a glutening) over time.

FWIW...

What are the signs of dyspepsia?

Here are some of the signs of dyspepsia:

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