Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Msg Contain Gluten?

Celiacnewbie

Recommended Posts

Celiacnewbie Newbie
Celiacnewbie
Posted

Please forgive me if I am the only one ignorant here. I know the "G" is for "Glutamate" and I think that MSG is a spice or a sugar of some kind. I just want to be sure that MSG is gluten-free. Does anyone out there know?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Please forgive me if I am the only one ignorant here. I know the "G" is for "Glutamate" and I think that MSG is a spice or a sugar of some kind. I just want to be sure that MSG is gluten-free. Does anyone out there know?

No gluten in MSG. Not real good for you, but no gluten. AND, no ignorant questions here. Any question is a good one, because 100 other people thought about asking the same question.

imissgoodbeer:( Newbie
imissgoodbeer:(
Posted
No gluten in MSG. Not real good for you, but no gluten. AND, no ignorant questions here. Any question is a good one, because 100 other people thought about asking the same question.

OK, I was under the assumption that if it was made in the US that MSG is gluten free, but MSG of non-US origin could have gluten in it (e.g. that tasty sauce from thailand that you used to love). Kind of the same deal with vinegars. Is this wrong mama goose?

Lisa Mentor
Lisa
Posted

Open Original Shared Link

MSG

Monosodium glutamate is a flavoring made through the fermentation of corn, sugar beets, or sugar cane. It is gluten-free

If a product with MSG is of a foreign source, it would have to comply with FDA Regulations, disclosing "wheat". If Chinese, (if I'm not mistaken) it may be derived from seaweed, and not one of the eight allergens.

imissgoodbeer:( Newbie
imissgoodbeer:(
Posted

Hi Again,

Monosodium Glutamate (MSG)

MSG is the sodium salt of glutamic acid, an amino acid found in many foods. It has been produced from both wheat gluten and sugar beet molasses but is now produced almost entirely from the latter in a highly purified form. Most authorities agree that it is harmless. There should be no concern among Celiacs about the use of foods containing MSG.

Note: As of 2009, wheat-derived MSG has been found in products imported from Asia. R5 ELISA testing is needed to confirm its suitability in the gluten-free diet.

(Open Original Shared Link )

I know this is from the canadians, but I have seen similar warnings elsewhere.

I believe I get glutened, not an allergic reaction to msg, to otherwise gluten free foods from the asian markets that contain msg.

Lisa Mentor
Lisa
Posted

https://www.celiac.com/articles/181/1/Safe-...ents/Page1.html

MSG is on the Safe List for Celiacs.

hannahp57 Contributor
hannahp57
Posted

I react to MSG every time i have ever eaten anything with it listed on the ingredients. it isnt quite the same as a gluten reaction which is why im not worried that i made with gluten. i think i just cant tolerate it for some other reason... maybe you cant either? if you have reacted to it that is. it IS possible

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


chasbari Apprentice
chasbari
Posted

I may be way off base here but I thought MSG was a contributing factor in gut permeability so it would be bad if dealing with leaky gut syndrome. I am willing to be entirely wrong on this if someone with more knowledge steps forward. I am wracking my brain to come up with the source...

CS

Celiacnewbie Newbie
Celiacnewbie
Posted
  • Author
No gluten in MSG. Not real good for you, but no gluten. AND, no ignorant questions here. Any question is a good one, because 100 other people thought about asking the same question.

Thanks very much. I read all the posts so far and I will be on the look out for products containing MSG and imported from Asia.

Becky C Rookie
Becky C
Posted

I'm too new to the gluten-free diet to know if MSG contains gluten, but it sounds like the other people who posted are pretty knowledgeable. I just wanted to add that I know someone who is severely allergic to MSG, so it could just be that you're allergic or intolerant to MSG as well as gluten.

  • 2 months later...
Estahrita Newbie
Estahrita
Posted

I'm new to all of this and could be wrong, but I seem to get a reaction to both gluten and MSG! I've gotten hives and digestive issues from both. It's depressing because a lot of foods have either one or the other.

I've also read conflicting info about MSG- some say it's safe, some say it's not. It sounds like some people who are intolerant to gluten are also intolerant to MSG, while some people do not react to the MSG. Either way, it is not the best thing for you, and I wish it wasn't in anything!

Hope that helps somebody!

psawyer Proficient
psawyer
Posted

Some people, including some celiacs, have an adverse reaction to MSG, but there is no gluten to be found in MSG.

StacyA Enthusiast
StacyA
Posted

I also react to MSG, so I look for 'gluten-free' and 'no MSG'.

lovegrov Collaborator
lovegrov
Posted
I'm new to all of this and could be wrong, but I seem to get a reaction to both gluten and MSG! I've gotten hives and digestive issues from both. It's depressing because a lot of foods have either one or the other.

I've also read conflicting info about MSG- some say it's safe, some say it's not. It sounds like some people who are intolerant to gluten are also intolerant to MSG, while some people do not react to the MSG. Either way, it is not the best thing for you, and I wish it wasn't in anything!

Hope that helps somebody!

The ones who say MSG has gluten or can have gluten are wrong. It is gluten-free.

richard

  • 1 month later...
New-To-This Rookie
New-To-This
Posted
Please forgive me if I am the only one ignorant here. I know the "G" is for "Glutamate" and I think that MSG is a spice or a sugar of some kind. I just want to be sure that MSG is gluten-free. Does anyone out there know?

I have read several books on this subject trying to get an understanding of this disease as my husband and I are new to this. The only book I have found that touches on this subject so far has been "The Gluten-free Bible 2005 edition by Jax Peters Lowell

I has quote what I found on page 18 and 19 below......

"MSG or Monosoduim Glutamate. Unless you are allergic to MSG (chinese Restaurant Syndrome), you need not worry about this additive made from beet sugar or mollassses."

However I have found several web sites that state to use extreme caution or avoid at ALL costs. So the decision is up to you, weither you risk using it or not.

Below are a few of the web sites that caution against its use, and for good reason, as well as tell you what it can be made of and reactions you might encounter if you use it.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

https://www.celiac.com/gluten-free/lofivers....php/t6100.html

After reading these articles I am thinking twice about MSG especially fo rmy husband. I get headaches already so whjy eat something that can triger them??

I hope this helps you out.

lovegrov Collaborator
lovegrov
Posted

The point here is whether or not MSG has gluten. It doesn't. Please take the discussion of whether or not MSG is good for you to the non-celiac threads.

richard

  • 1 year later...
Ezginol Newbie
Ezginol
Posted

Hello, I found this website while looking around, and I read a few of your comments. I'd like to clear up a few things. First of all, MSG does not affect people who need a gluten-free diet. Second, the adverse affects that are blamed on MSG use have never been proven by the scientific community. The "research" done on MSG that blamed it for reactions such as headaches do not have the required qualities we look for in a proper research. In fact most of these "researches" have been done again and again to see if they had any merit - and the same results have never been obtained.

Also, the Chinese Restaurant Syndrome was in fact based on several different kinds of foods, including wine. I'm pretty sure that after having a good amount of wine anyone can feel nauseous or experience headaches. But sadly the only thing that stood out from this research was the fact that MSG was used, and things such as wine were completely ignored.

Another thing, hypersensitive reactions to food is very rare. There have been experiments regarding hypersensitive reactions (allergies) to MSG and while some of the people who were a part of the experiment claimed to feel ill after digesting MSG, when they were tested to see if they honestly had an allergic reaction to monosodium glutamate, none of them had any.

Last of all, the FDA approves of MSG and classifies it as GRAS because it regularly does test to see if it has any negative effects. So for there have been none, hence they can keep classifying as safe.

For those of you who want to quote Olney's experiment on mice and MSG - any animal would show reactions if they were force-fed and injected disturbingly high amounts of any substance. Though, as I said before, these experiments were repeated and Olney's results were never obtained :)

I hope this helps!

lovegrov Collaborator
lovegrov
Posted

My mother once fervently believed that she was allergic or sensitive to MSG. She eventually realized that she had been getting MSG without realizing it and without reacting and that her paranoia about it was based on nothing. She now doesn't worry about it and at age 80 is fine.

richard

  • 1 year later...
0range Apprentice
0range
Posted

What kind of symptoms are seen with an MSG intolerance? 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      When Gluten-Free Food Is Unavailable: A Child's Struggle Highlights the Hidden Risks for People with Celiac Disease

    2. Churley
      - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    3. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    4. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    5. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,347
    • Most Online (within 30 mins)
      7,748
    Carla Mort
    Newest Member
    Carla Mort
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.