Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Modified Food Starch Questions

Tim86

Recommended Posts

Tim86 Apprentice
Tim86
Posted

I've heard that you can't always trust if "Modified Food Starch" is gluten free. But sometimes I see "Food Starch-Modified (Tapioca)" or "Food Starch-Modified (Corn)". Are those gluten free? For example, there is a new Starkist Salmon Creations (Mango Chipotle) that I want to try. But it has the tapioca food starch listed in the ingredients.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
I've heard that you can't always trust if "Modified Food Starch" is gluten free. But sometimes I see "Food Starch-Modified (Tapioca)" or "Food Starch-Modified (Corn)". Are those gluten free? For example, there is a new Starkist Salmon Creations (Mango Chipotle) that I want to try. But it has the tapioca food starch listed in the ingredients.

Modified Food Starch in the US is generally derived from corn. If otherwise, by law it must be listed as "Modified Food Starch (wheat). Barley and malt would not be a player here. So for the most part, if you don't see "wheat", it should be no problem.

psawyer Proficient
psawyer
Posted

If the source is stated, then the ingredient must be entirely from that source. So the two examples you cited are gluten-free ingredients.

In the US, if the source is wheat it must be disclosed. When no source is given it is usually corn.

There are a number of manufacturers that will always clearly disclose any gluten source on the label.

Open Original Shared Link If you don't see "wheat, rye, barley, barley malt, oats" on the labels, its not there, or hidden in "flavors, starches, etc."

GeishaGirl Newbie
GeishaGirl
Posted

Not to hijack, but does that mean that "natural flavors" should be okay if undisclosed?

psawyer Proficient
psawyer
Posted
Not to hijack, but does that mean that "natural flavors" should be okay if undisclosed?

If the company is on that list, then, yes, "natural flavors" are gluten-free. Those companies will *always* clearly disclose *any* source of gluten in the product. :) :)

Lisa Mentor
Lisa
Posted
Not to hijack, but does that mean that "natural flavors" should be okay if undisclosed?

No, but I don't think that it's common for gluten to be contained in "natural flavors", but possible. Wheat, by law, must be listed, but barley, malt and rye do not at this time.

Tim86 Apprentice
Tim86
Posted
  • Author

Thanks for the replies. That's very helpful. By the way...Momma Goose and psawyer, why do both of your profile pictures have the same statue/bust in it? I can't help but ask. :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Thanks for the replies. That's very helpful. By the way...Momma Goose and psawyer, why do both of your profile pictures have the same statue/bust in it? I can't help but ask. :rolleyes:

:P I guess you will have to go to the Silly Thread to find out about Sam Hill.... ;) Some have actually read the WHOLE thread..

https://www.celiac.com/gluten-free/index.php?showtopic=24490

psawyer Proficient
psawyer
Posted
By the way...Momma Goose and psawyer, why do both of your profile pictures have the same statue/bust in it? I can't help but ask. :rolleyes:

This is the second coming of Sam. The first time around, somebody asked the same question. A short version of the story can be found here.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.