Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why All The Noise With Digestion?


Wolicki

Recommended Posts

Wolicki Enthusiast

Hi All,

I am so glad I found this site. Just knowing there are so mnay others who hae been through similiar experieces is very comforting. I have been gluten-free for about 2 months. I've noticed that it's gotten very noisy in my tummy!

For example, I just had breakfast, and within 5 minutes, the gurgling started. Then a growling sound. It's like a bad symphony. I have also been experiencing flatulence for the first time in my 43 years and I must say, this part of being "normal" is not my favorite.

I've been told that many Celiacs have addtional allergies/intolerances that pop up after going gluten-free, so I started a food diary today. I just REALLY do not want to have to give up dairy, so I am hoping that's not it.

I've also heard that all this noise could be just my body adjustng to actually digesting and absorbing the food I consume.

I would love to hear your experiences, and if it eventually goes away, and if it turned out that it actually is a problem with dairy. Thank you all so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi and welcome :)

At this point, I think the noises are most likely part of the healing process. I remember after I went on the diet, I could both hear and feel my digestion for a while. It should begin to get better, but the food diary is still a great idea. I found it a big help.

Wolicki Enthusiast
Hi and welcome :)

At this point, I think the noises are most likely part of the healing process. I remember after I went on the diet, I could both hear and feel my digestion for a while. It should begin to get better, but the food diary is still a great idea. I found it a big help.

Thanks. I sure do hope that's all it is!

ravenwoodglass Mentor

What did you have for breakfast? You could try eating something completely different for a while and see if the rumbling still appears. For me that rumbing is one of the first indications that I am eating something I shouldn't although that may not be the case for you.

If you are used to always having a dairy product in the am you could try using an alternate 'dairy' type product for a while and see it that is the issue. A for sure gluten free rice milk (don't get Rice Dream despite the box it is not safe, hemp milk, almond milk etc on your cereal might make a difference.

The Fluffy Assassin Enthusiast
Hi All,

I am so glad I found this site. Just knowing there are so mnay others who hae been through similiar experieces is very comforting. I have been gluten-free for about 2 months. I've noticed that it's gotten very noisy in my tummy!

For example, I just had breakfast, and within 5 minutes, the gurgling started. Then a growling sound. It's like a bad symphony. I have also been experiencing flatulence for the first time in my 43 years and I must say, this part of being "normal" is not my favorite.

I've been told that many Celiacs have addtional allergies/intolerances that pop up after going gluten-free, so I started a food diary today. I just REALLY do not want to have to give up dairy, so I am hoping that's not it.

I've also heard that all this noise could be just my body adjustng to actually digesting and absorbing the food I consume.

I would love to hear your experiences, and if it eventually goes away, and if it turned out that it actually is a problem with dairy. Thank you all so much.

In my case, it meant that food was racing through me without getting digested particularly. I gave up fruit and dairy and the situation improved, but I suspect what really helped was adding in lots and lots of vegetables. Adding more fiber is almost always a good idea.

For flatulence, you might buy Lactaid milk and see if that's better. If so, you're lactose intolerant. Or you could try Beano (I haven't, but hear good things); if that works, it would indicate that yes, you're now digesting your food better. (Or at least the indigestible stuff is sticking around long enough to cause flatulence.)

(Grossness warning) You can test your digestive transit time by eating some whole kernel corn and seeing how long before you see it again. Googling indicates that average transit time is between 24 and 36 hours. In my gluten-eating days, mine was more like 8. I think I'm closer to normal now.

Good luck in finding an answer.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.