Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Was It Lexapro Or Gluten (cc)?


OliveBranch

Recommended Posts

OliveBranch Apprentice

Hi all,

Yesterday I took two dubious steps and paid for one of them with a strong reaction, and I'm wondering if you can help me sort it out. I had been feeling a lot of improvement of my symptoms for the previous days with the exception of insomnia, which produces a lot of anxiety for me. So my doc suggested Lexapro, saying that it is very well tolerated and typically has no side effects. I took my first (possibly only) one yesterday with lunch.

Also involved in lunch was a piece of deli meat. We had asked at the deli counter to look at the label, and the ingredients were fine, but I suppose there could have been CC on the meat slicer.

Very soon after lunch I started having sharp stomach pain (unusual for me), nausea, bad gas, and an extreme loss of appetite -- the kind where you think "I never want to eat again." My fatigue, mood, and achiness also all became worse. This has all persisted through this morning and now, 24 hours later, seems to be starting to dissipate. My eczema, however, which has been slowly and steadily improving since I went gluten free, has not gotten any worse, which I would have probably expected if it were gluten.

I'd appreciate any detective work you could offer, especially if you have ever taken Lexapro. My thinking is that the Lexapro was the problem, because I have not been tolerating certain meds well lately, but the digestive symptoms confuse the matter...

Thanks for your thoughts!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sylviaann Apprentice
Hi all,

Yesterday I took two dubious steps and paid for one of them with a strong reaction, and I'm wondering if you can help me sort it out. I had been feeling a lot of improvement of my symptoms for the previous days with the exception of insomnia, which produces a lot of anxiety for me. So my doc suggested Lexapro, saying that it is very well tolerated and typically has no side effects. I took my first (possibly only) one yesterday with lunch.

Also involved in lunch was a piece of deli meat. We had asked at the deli counter to look at the label, and the ingredients were fine, but I suppose there could have been CC on the meat slicer.

Very soon after lunch I started having sharp stomach pain (unusual for me), nausea, bad gas, and an extreme loss of appetite -- the kind where you think "I never want to eat again." My fatigue, mood, and achiness also all became worse. This has all persisted through this morning and now, 24 hours later, seems to be starting to dissipate. My eczema, however, which has been slowly and steadily improving since I went gluten free, has not gotten any worse, which I would have probably expected if it were gluten.

I'd appreciate any detective work you could offer, especially if you have ever taken Lexapro. My thinking is that the Lexapro was the problem, because I have not been tolerating certain meds well lately, but the digestive symptoms confuse the matter...

Thanks for your thoughts!

I would check and see if the deli meat contains MSG or an MSg derivative. Boar's Head delia meats are gluten free but they contain MSG. I just discovered last week that I was reacting to Boar's Head hot dogs and deli meats. Cross C. is also a possibility.

Hope this helps you!

Sylvia Ann

JillianLindsay Enthusiast

Lexapro is listed as gluten-free here: Open Original Shared Link but you should always call the company and/or ask your pharmacist if a medication is gluten-free before taking it (if you haven't already) :) Did you read the list of possible side-affects to see if GI symptoms are listed?

I go to Sobey's (not sure if they have that grocery chain where you live) for my deli meats. They have a list of gluten-free meats and a separate slicer for them. You can most certainly get cc from a meat slicer!

Hope you start feeling better soon. Good luck!

Jillian

Hi all,

Yesterday I took two dubious steps and paid for one of them with a strong reaction, and I'm wondering if you can help me sort it out. I had been feeling a lot of improvement of my symptoms for the previous days with the exception of insomnia, which produces a lot of anxiety for me. So my doc suggested Lexapro, saying that it is very well tolerated and typically has no side effects. I took my first (possibly only) one yesterday with lunch.

Also involved in lunch was a piece of deli meat. We had asked at the deli counter to look at the label, and the ingredients were fine, but I suppose there could have been CC on the meat slicer.

Very soon after lunch I started having sharp stomach pain (unusual for me), nausea, bad gas, and an extreme loss of appetite -- the kind where you think "I never want to eat again." My fatigue, mood, and achiness also all became worse. This has all persisted through this morning and now, 24 hours later, seems to be starting to dissipate. My eczema, however, which has been slowly and steadily improving since I went gluten free, has not gotten any worse, which I would have probably expected if it were gluten.

I'd appreciate any detective work you could offer, especially if you have ever taken Lexapro. My thinking is that the Lexapro was the problem, because I have not been tolerating certain meds well lately, but the digestive symptoms confuse the matter...

Thanks for your thoughts!

Lisa Mentor

Lexapro is gluten free.

Here is some information on Lexapro:

Open Original Shared Link

What side effects may occur?

Side effects cannot be anticipated. If any develop or change in intensity, tell your doctor as soon as possible. Only your doctor can determine if it is safe to continue using Lexapro.

Side effects may include:

Constipation, decreased appetite, decreased sex drive, diarrhea, dizziness, dry mouth, ejaculation disorder, fatigue, flu-like symptoms, headache, impotence, indigestion, insomnia, nausea, runny nose, sinusitis, sleepiness, sweating

OliveBranch Apprentice

Thank you for the responses! I didn't mean to indicate that I thought I was reacting to *gluten* in the Lexapro, since I did check before taking it to ensure that it is gluten-free. I am just trying to figure out what sort of reaction (either to the meds or to a possible CC -- since it can be hard to tell the difference) I was having, and wondering if anyone here had a similar reaction to Lexapro.

wschmucks Contributor

I used to be on Lexapro and never had any GI symptoms with it. Also I would never eat sliced deli meat from the deli. I would buy it in a package after reading the labels. If they ever sliced bread or any gluten containing meat on the slicer that enough could do it. Delis usually make sandwhiches which mean bread crumbs. I wouldnt eat sliced deli meat if you paid me.

larry mac Enthusiast

I concur with the previous posters. I've taken a half dose (5 mg) of Lexipro for years with no gluten reaction.

Also, I only buy packaged lunch meats. But only 'cause I'm too cheap to pay deli prices. :D

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



finally diagnosed Apprentice
Thank you for the responses! I didn't mean to indicate that I thought I was reacting to *gluten* in the Lexapro, since I did check before taking it to ensure that it is gluten-free. I am just trying to figure out what sort of reaction (either to the meds or to a possible CC -- since it can be hard to tell the difference) I was having, and wondering if anyone here had a similar reaction to Lexapro.

i used to take lexapro years ago.. when i took the first dose it was awful.. normal dose is 10 to 20mg.. within hours i was sick to my stomach, diarrhea, fog, just sat like a zombie (brain fog), called my pcp to tell him and we decided to start with the 5 mg..until the stomach can handle it then go to 10mg. (only do this with your docs advice) w/in week i was fine and the symptoms went away.... i have post traumatic stress (due to an accident years ago, almost paralyzed) and i couldn't go anywhere w/out anxiety of being hurt again. I am fine now. i did wean myself off the lexapro (with md help) and i am better. give the lexapro a chance to work if you think it is it,, this is a common side effect of the med and some people get it more than others.. but i chose this med because it has the least side effects... good luck in what you decide.

OliveBranch Apprentice

Thanks, all, for your thoughts. You are certainly correct that deli meat from a shared slicer is really too big a risk to take, and I will forgo it from now on. In this case, however, I'm still suspecting the Lexapro, and I'm going to try to stay away from that as well. If my nighttime anxiety persists, then maybe I'll try halving the dose (with the doctor's approval), as a couple of you have done, but right now my body seems to want as few meds as possible.

JillianLindsay Enthusiast

Good luck & I hope you find the right med (or no meds) that work best for you :)

Jillian

Thanks, all, for your thoughts. You are certainly correct that deli meat from a shared slicer is really too big a risk to take, and I will forgo it from now on. In this case, however, I'm still suspecting the Lexapro, and I'm going to try to stay away from that as well. If my nighttime anxiety persists, then maybe I'll try halving the dose (with the doctor's approval), as a couple of you have done, but right now my body seems to want as few meds as possible.
MightbeCeliac's Newbie

I take 10mg of lexapro daily for six months and never had a reaction like that.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,853
    • Most Online (within 30 mins)
      7,748

    Procurement
    Newest Member
    Procurement
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.