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What Do You Do


scoobydoobydoo

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scoobydoobydoo Newbie

??

have any tips and tricks to make the gluten pass through your system quicker or lessen the immune reaction? anything in particular you do to relax and take your mind off the glutening?


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txplowgirl Enthusiast

I start drinking water, it seems to help me, then if possible I go lie down and try to go to sleep with a heating pad on my tummy.

StephanieM Newbie

Me too. It's only happened once at a restaurant, where I was told as soon as I swallowed the bite, that my server was wrong and there was gluten in it. I drank lots of water to almost 'dilute' the food, and in its tiny amount, I avoided the stomache bloating and discomfort.. I think even the dh if I remember correctly.

However, all the water in the world doesn't change my other symptoms of muscle aches, chills, migraine, etc.. it only seems to remedy the bloating, if I drink immediately.

  • 2 weeks later...
brigala Explorer

Eliminating all dairy from my diet for a week or two will significantly reduce (but not eliminate) the symptoms of glutening for me. The worse the glutening, the longer it takes. I ditch dairy for a few days even if I don't know I've been contaminated but know there's a chance; like if I eat in a "new" restaurant or at someone else's house. That way I don't get violently ill even if I do have a reaction.

-Elizabeth

mysecretcurse Contributor

My reactions are all in my skin, joints, mouth(gums) and my brain... and no... there is no stopping it. :(

flourgirl Apprentice

I just hold onto my hat and ride it out. My immune system remains in high gear even on the diet (I have other disorders, too). There is not stopping the disaster for me....except to be even more vigilant about food, and deal. Hopefully for you it's short-term and not too hard to get through :)

OptimisticMom42 Apprentice

benedryl - hot water, cherry juice, maple syrup, Miralax tonic - allergy cream on my spots and in the creases around my nose if they itch or burn

I promise never to do that again, ever ever....


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CGally81 Enthusiast
??

have any tips and tricks to make the gluten pass through your system quicker or lessen the immune reaction? anything in particular you do to relax and take your mind off the glutening?

Since one of my symptoms is becoming hungry from it, what I did was I'd grab other food. I noticed that certain food tended to reduce the symptoms faster than other food. A certain brand of popcorn (Herr's) did it for some reason, as did M&Ms. Other food didn't have as much of an effect.

And I'm talking about it helping the neuro symptoms (brain frog, etc.) as well. In fact, the Herr's Popcorn helped it tremendously. That was before I even realized I had gluten intolerance, or what was happening.

Btw, I'd bought chewable L-Glutamine tablets. I hear that L-Glutamine can help you recover well, and from experience, I can tell you that fish REALLY helps a lot. Having flounder for dinner totally undid my nasty symptoms that I'd been having one day.

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
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