Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Timing With Symptoms


diesel

Recommended Posts

diesel Rookie

I think my dinner (7:00) had gluten, but I felt fine that night but started to get the bloating, crampy discomfort at noon the next day and it lasted for 12+ hours. Does anyone have delayed symptoms or do you get immediate discomfort?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



haleym Contributor
I think my dinner (7:00) had gluten, but I felt fine that night but started to get the bloating, crampy discomfort at noon the next day and it lasted for 12+ hours. Does anyone have delayed symptoms or do you get immediate discomfort?

Hmmm... when I first started gluten free I remember having a weak moment and eating a peanut butter brownie (well, I guess of all things to gluten yourself on, that would be a good one LOL). I was OK that night but then I think the next day I was having some symptoms. Same for a time I had beer... OK that night but then kinda icky the next day. I think its individual. I am also so new to gluten-free that it will probably take me a while to learn to predict myself.

cyoshimit Apprentice

Iv been glutened once since being gluten free and i reacted Immediately. Then the next couple days were really crappy for me.

ravenwoodglass Mentor

It is not uncommon for the reaction to be delayed. That's one factor in making intolerances hard to pinpoint. As for myself I notice some neuro symptoms within hours but the GI upset usually builds up for up to three days then hits full force with D and severe cramps. That ends in a day but for me the reactivation of my ataxia and arthritis and tendon problems continue for another 3 weeks.

summerteeth Enthusiast

I get a migraine almost immediately after being glutened, but the majority of the symptoms don't start until later. Gut pain, bloating, and brain fog are about 12 hours later, usually. For me it depends on the amount ingested, really. My reactions never seem to be quite the same and that is what made it difficult to diagnose.

SGWhiskers Collaborator

I get forehead tingles 45 minutes after ingestion, and a migraine progresses from there down my body, shoulders, and then hips over the next few hours. I really feel physically the worst 24-48 hours later as my body starts to ache/cramp/tingle/twitch all over. Lately, nausea (probably migraine/indigestion) have been bothering me on the subsequent days. On day 4-5, my BM's change from the celiac damage, and then I start recovering. Tylenol helps the pain. Tylenol PM helps me get through the roughest nights. Otherwise, I'm up with night sweats, night mares, and heart palpitations.

Kay-dee Newbie

I get really tired almost immedietly, about 12 hours later I get REALLY hungry, and the brain fog and depression kick in and hang around for 2 days. Day 3 usually feels like I've swallowed a horse and find it hard to actually eat anything, day 4 I get really itchy but generally feel a lot better.. by day 5 and 6 I usually start to feel "normal" again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wschmucks Contributor

I get no symptoms until the next day-- so youre not the only one :-)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,692
    • Most Online (within 30 mins)
      7,748

    Linda M Rush
    Newest Member
    Linda M Rush
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.