Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Bake Oven


MaryannG

Recommended Posts

MaryannG Rookie

I thought I read somewhere a while ago that you can make or buy gluten free recipes for the easy bake oven cake mixes? Does anyone know anything about this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



runningcrazy Contributor

Open Original Shared Link

at the bottom it says you can make them with your easy bake oven

Amyleigh0007 Enthusiast

The cupcake maker that is similiar to the easy bake oven offers gluten free mixes. At least, they did last Christmas when I was looking at them. All the icings too were gluten free.

MaryannG Rookie
The cupcake maker that is similiar to the easy bake oven offers gluten free mixes. At least, they did last Christmas when I was looking at them. All the icings too were gluten free.

can you get the cupcake maker mixes in a regular store?

Amyleigh0007 Enthusiast
can you get the cupcake maker mixes in a regular store?

Yes! I have seen them at Target, Walmart, and Toys R Us.

  • 3 weeks later...
elenaMN Newbie
I thought I read somewhere a while ago that you can make or buy gluten free recipes for the easy bake oven cake mixes? Does anyone know anything about this?

There is a company that sells gluten-free Easy Bake oven kits. Food-Tek (www.FoodTek.com). They also make mixes that you can mix with water and microwave for waffles and slices of bread. The waffles are great for sleepovers as you don't need to keep it frozen. My daughter loves them.

Juliebove Rising Star
The cupcake maker that is similiar to the easy bake oven offers gluten free mixes. At least, they did last Christmas when I was looking at them. All the icings too were gluten free.

It is not at all like the Easy Bake Oven. You have to bake them in the microwave and then use the unit to ice the cupcakes. The unit was very difficult to clean, if it worked right. We had one cupcake that got hurled to the floor. In total, my daughter made three cupcakes. She wound up icing the third one by hand because it just didn't work right. She also said the cupcakes and icing were not very tasty. I bought extra mixes and we still have them all. She has shown no interest whatever in it after the first three subsequent times we used it. She just got more progressively annoyed with the thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast
There is a company that sells gluten-free Easy Bake oven kits. Food-Tek (www.FoodTek.com). They also make mixes that you can mix with water and microwave for waffles and slices of bread. The waffles are great for sleepovers as you don't need to keep it frozen. My daughter loves them.

If you look at the really really small print on the "cupcake refill" packages for the cupcake maker thingy, Food-Tek also makes these mixes. It says on the package that they are gluten free (but manufactured on equipment that processes wheat). I bought this at Wal-Mart to try in the easy bake oven but we haven't gotten around to it yet.

Juliebove Rising Star
If you look at the really really small print on the "cupcake refill" packages for the cupcake maker thingy, Food-Tek also makes these mixes. It says on the package that they are gluten free (but manufactured on equipment that processes wheat). I bought this at Wal-Mart to try in the easy bake oven but we haven't gotten around to it yet.

The ones for the cupcake maker do say that. I haven't seen the others. Daughter was less than thrilled with them not only for the taste/texture but for that reason and the fact that they include egg and/or dairy.

elle's mom Contributor
It is not at all like the Easy Bake Oven. You have to bake them in the microwave and then use the unit to ice the cupcakes. The unit was very difficult to clean, if it worked right. We had one cupcake that got hurled to the floor. In total, my daughter made three cupcakes. She wound up icing the third one by hand because it just didn't work right. She also said the cupcakes and icing were not very tasty. I bought extra mixes and we still have them all. She has shown no interest whatever in it after the first three subsequent times we used it. She just got more progressively annoyed with the thing.

I totally agree with juliebove....the cupcake maker was a complete waste of money, I would not recommend it. It just didn't work and all the little parts were terrible to clean up; the mixes do say they are processed in a facility that also processes wheat......it was just very disappointing.

Juliebove Rising Star

Tonight there was a commercial for their new product that makes small cakes with fondant. Daughter said she wanted it. :rolleyes: I reminded her how bad the cupcake maker was. But then she insisted she make a cupcake. I told her she could if she got out the mixes and stuff.

And guess what? The box of refills said it was vanilla cupcakes with vanilla frosting. But in the package was yellow cake mix and strawberry frosting. She was less than thrilled.

The cupcake came out all flat and spilled over the side of the paper cup. She also said it was mushy inside. She wasn't too happy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,086
    • Most Online (within 30 mins)
      7,748

    M A Humphries
    Newest Member
    M A Humphries
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.