Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Bake Oven


MaryannG

Recommended Posts

MaryannG Rookie

I thought I read somewhere a while ago that you can make or buy gluten free recipes for the easy bake oven cake mixes? Does anyone know anything about this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



runningcrazy Contributor

Open Original Shared Link

at the bottom it says you can make them with your easy bake oven

Amyleigh0007 Enthusiast

The cupcake maker that is similiar to the easy bake oven offers gluten free mixes. At least, they did last Christmas when I was looking at them. All the icings too were gluten free.

MaryannG Rookie
The cupcake maker that is similiar to the easy bake oven offers gluten free mixes. At least, they did last Christmas when I was looking at them. All the icings too were gluten free.

can you get the cupcake maker mixes in a regular store?

Amyleigh0007 Enthusiast
can you get the cupcake maker mixes in a regular store?

Yes! I have seen them at Target, Walmart, and Toys R Us.

  • 3 weeks later...
elenaMN Newbie
I thought I read somewhere a while ago that you can make or buy gluten free recipes for the easy bake oven cake mixes? Does anyone know anything about this?

There is a company that sells gluten-free Easy Bake oven kits. Food-Tek (www.FoodTek.com). They also make mixes that you can mix with water and microwave for waffles and slices of bread. The waffles are great for sleepovers as you don't need to keep it frozen. My daughter loves them.

Juliebove Rising Star
The cupcake maker that is similiar to the easy bake oven offers gluten free mixes. At least, they did last Christmas when I was looking at them. All the icings too were gluten free.

It is not at all like the Easy Bake Oven. You have to bake them in the microwave and then use the unit to ice the cupcakes. The unit was very difficult to clean, if it worked right. We had one cupcake that got hurled to the floor. In total, my daughter made three cupcakes. She wound up icing the third one by hand because it just didn't work right. She also said the cupcakes and icing were not very tasty. I bought extra mixes and we still have them all. She has shown no interest whatever in it after the first three subsequent times we used it. She just got more progressively annoyed with the thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast
There is a company that sells gluten-free Easy Bake oven kits. Food-Tek (www.FoodTek.com). They also make mixes that you can mix with water and microwave for waffles and slices of bread. The waffles are great for sleepovers as you don't need to keep it frozen. My daughter loves them.

If you look at the really really small print on the "cupcake refill" packages for the cupcake maker thingy, Food-Tek also makes these mixes. It says on the package that they are gluten free (but manufactured on equipment that processes wheat). I bought this at Wal-Mart to try in the easy bake oven but we haven't gotten around to it yet.

Juliebove Rising Star
If you look at the really really small print on the "cupcake refill" packages for the cupcake maker thingy, Food-Tek also makes these mixes. It says on the package that they are gluten free (but manufactured on equipment that processes wheat). I bought this at Wal-Mart to try in the easy bake oven but we haven't gotten around to it yet.

The ones for the cupcake maker do say that. I haven't seen the others. Daughter was less than thrilled with them not only for the taste/texture but for that reason and the fact that they include egg and/or dairy.

elle's mom Contributor
It is not at all like the Easy Bake Oven. You have to bake them in the microwave and then use the unit to ice the cupcakes. The unit was very difficult to clean, if it worked right. We had one cupcake that got hurled to the floor. In total, my daughter made three cupcakes. She wound up icing the third one by hand because it just didn't work right. She also said the cupcakes and icing were not very tasty. I bought extra mixes and we still have them all. She has shown no interest whatever in it after the first three subsequent times we used it. She just got more progressively annoyed with the thing.

I totally agree with juliebove....the cupcake maker was a complete waste of money, I would not recommend it. It just didn't work and all the little parts were terrible to clean up; the mixes do say they are processed in a facility that also processes wheat......it was just very disappointing.

Juliebove Rising Star

Tonight there was a commercial for their new product that makes small cakes with fondant. Daughter said she wanted it. :rolleyes: I reminded her how bad the cupcake maker was. But then she insisted she make a cupcake. I told her she could if she got out the mixes and stuff.

And guess what? The box of refills said it was vanilla cupcakes with vanilla frosting. But in the package was yellow cake mix and strawberry frosting. She was less than thrilled.

The cupcake came out all flat and spilled over the side of the paper cup. She also said it was mushy inside. She wasn't too happy.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.