Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach/ Small Intestinal Pain


SergeTrigger

Recommended Posts

SergeTrigger Newbie

I have been diagnosed with Celiac for one month now and its been a roller coster of terrible downs and up. I'm doing my best to stay away from gluten but if I eat it by accident I get these terrible stomach aches and my small intestines block up causing no food to pass making me feel like I need to throw it back up. When it finally calms down (it takes a week :[ ) if I eat something like fresh chicken I can feel it move thru out my intestines. Kinda feels like a rock moving slowly. If anyone else has these same problems what do you do to make ur tummy feel better? Is an anti-acid like TUMS (if its gluten-free) worth trying? The only thing that helps me a little bit is Dr. Pepper I dont know why tho.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

I drink ginger tea for nausea and indigestion. I avoid antiacids, because they can make indigestion worse by decreasing the acid you need for normal digestion. Unless you have reflux, peppermint tea also helps with intestinal cramping pains.

SUE

I have been diagnosed with Celiac for one month now and its been a roller coster of terrible downs and up. I'm doing my best to stay away from gluten but if I eat it by accident I get these terrible stomach aches and my small intestines block up causing no food to pass making me feel like I need to throw it back up. When it finally calms down (it takes a week :[ ) if I eat something like fresh chicken I can feel it move thru out my intestines. Kinda feels like a rock moving slowly. If anyone else has these same problems what do you do to make ur tummy feel better? Is an anti-acid like TUMS (if its gluten-free) worth trying? The only thing that helps me a little bit is Dr. Pepper I dont know why tho.
Tigercat17 Enthusiast
I have been diagnosed with Celiac for one month now and its been a roller coster of terrible downs and up. I'm doing my best to stay away from gluten but if I eat it by accident I get these terrible stomach aches and my small intestines block up causing no food to pass making me feel like I need to throw it back up. When it finally calms down (it takes a week :[ ) if I eat something like fresh chicken I can feel it move thru out my intestines. Kinda feels like a rock moving slowly. If anyone else has these same problems what do you do to make ur tummy feel better? Is an anti-acid like TUMS (if its gluten-free) worth trying? The only thing that helps me a little bit is Dr. Pepper I don't know why tho.

Hi,

I'm pretty new to this also. And I made the mistake of taking Tums. They're not gluten free so don't try them. I've been on the diet for about two weeks now & I'm slowly feeling better. Two weeks ago, I was having a very full feeling to my stomach & after just two bits of food I felt like I couldn't eat anymore. it was pretty scary since I'm 100lbs & 5'1". I need to eat to gain weight. I also felt nauseous, too. I also felt my food wasn't digesting & it was getting blocked up in my intestines. Just stay away from the gluten. Eating lots of fresh fruits, meats & rice helped me a lot. And drinking fruit juices. I feel like I'm eating better now, so just hang in there. Stick to the diet & check your medicines to make sure they're gluten free, also. Just a crumb of gluten will make you feel sick & slow down the healing process. Things will get better! At least you're not alone & we're all dealing with this. :)

SergeTrigger Newbie

Are those teas herbal teas? Does any1 know if there are supplements to aid in digestion?

I drink ginger tea for nausea and indigestion. I avoid antiacids, because they can make indigestion worse by decreasing the acid you need for normal digestion. Unless you have reflux, peppermint tea also helps with intestinal cramping pains.

SUE

Tigercat17 Enthusiast
Are those teas herbal teas? Does any1 know if there are supplements to aid in digestion?

I'm not sure about the herbal teas. Since I have so many allergies (like tress & grass) I don't want to try them.

Also, I was thinking about digestive supplements two weeks ago. I asked my nurtruitist (who also has celiac disease) about digestive supplements & he told me to stay away from them. They could make your symptoms worse.

Maybe just try some fresh fruit or a salad.

lpellegr Collaborator

Before I was diagnosed, my insides seemed to move verrrry slowly. Since my biggest symptom was horrible gas, it was the absence of gas one summer that clued me in: I was eating tons of salads because I had a share in a CSA farm, and everything seemed to move much faster. Even though I was still eating normal amounts of gluten (why wouldn't I, I didn't know any better), the addition of all that roughage seemed to really help my intestinal function and reduce the gas. I thought of it as the bulky lettuce pushing things through so they didn't have time to sit and rot and ferment. It was the closest I got to normal gut function before I went gluten-free. Try a big salad for lunch every day for a week and see if it helps.

boysmom Explorer

Tums' site says all but one variety are gluten-free, and that one *may* have cross-contamination. Open Original Shared Link

Does TUMS contain gluten?

Although we do not use gluten as a filler in TUMS, there may be trace amounts of gluten in TUMS Smoothies Assorted Fruit and Berry Fusion flavors via ingredients that are supplied by outside vendors. Other products of TUMS do not contain gluten.

While searching I did find one thread from 2004 that asserted at that time that Tums were not gluten-free, but it appears they've changed some things since then maybe? Does anyone have information that would be different from what they say on their website?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Dr. Pepper probably helps you because it has a prune base. Some prunes or prune juice wouldn't hurt you, by the way. If you have pain in the stomach, Pepto is gentle and pretty effective. I would stop eating foods that seem like they are backing you up. Later on, when you are more healed, you can reintroduce them and see how they sit. Your system is aggravated right now, and foods that shouldn't bother you, may do so at this point.

Just take it easy on your system for now. Keep lots of safe foods on hand and only pick the ones that "move" along well for you. You didn't get all this damage overnight and you can't heal it that fast either.

chiroptera Apprentice

A heating pad set on low to medium on your stomach may help also.

Good luck! It's NO fun to feel like that!!!!!! :(

Tigercat17 Enthusiast
Tums' site says all but one variety are gluten-free, and that one *may* have cross-contamination. Open Original Shared Link

Does TUMS contain gluten?

Although we do not use gluten as a filler in TUMS, there may be trace amounts of gluten in TUMS Smoothies Assorted Fruit and Berry Fusion flavors via ingredients that are supplied by outside vendors. Other products of TUMS do not contain gluten.

While searching I did find one thread from 2004 that asserted at that time that Tums were not gluten-free, but it appears they've changed some things since then maybe? Does anyone have information that would be different from what they say on their website?

Thanks for clarifing that information for the Tums! I do have the Fruit & Berry Fusion flavor. I guess that's why I had a reaction from them. That's good to know the other products don't contain gluten. Thanks again!

Tigercat17 Enthusiast
Tums' site says all but one variety are gluten-free, and that one *may* have cross-contamination. Open Original Shared Link

Does TUMS contain gluten?

Although we do not use gluten as a filler in TUMS, there may be trace amounts of gluten in TUMS Smoothies Assorted Fruit and Berry Fusion flavors via ingredients that are supplied by outside vendors. Other products of TUMS do not contain gluten.

While searching I did find one thread from 2004 that asserted at that time that Tums were not gluten-free, but it appears they've changed some things since then maybe? Does anyone have information that would be different from what they say on their website?

Thanks for clarifing that information for the Tums! I do have the Fruit & Berry Fusion flavor. I guess that's why I had a reaction from them. That's good to know the other products don't contain gluten. Thanks again!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.